Hotel cook jobs in DaventryCrear alertas

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week.As a Catering Su

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week.As a Catering Supervi

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Restaurant Assistant Manager - Leicester.When it comes to moving forward, we've got your back.We're growing fast, so we'll make sure you have everything you need to learn, grow and develop with us.But that's only just the beginning.We want you to get a taste of the good stuff too, so you'll also be

You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.

San Carlo Leicesterare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in

Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4 star hotels, situated in Buckingham, and we have a fantastic opportunity for a Chef de Partie to join their team. Our client is a refurbished conference and events hotel in the historic market town of Buckingha

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We ar

Catering Assistant - Leicestershire - must be able to work Full time.DBS Check: Required (Enhanced).Are you passionate about food and enjoy working in a team-focused environment? We are looking for enthusiastic and reliable Catering Assistants to join our dedicated team, supporting school kitchens a

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: £46,000 per annum (£884 per week) Working pattern: 5 in 7, no night shifts, rota planned 3 weeks in advance Are you a passionate and skilled Senior Sous Chef l

The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu. Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart

The Escapade Senior Sous Chef at Escapade, will be a pivotal member of our culinary team, assisting the Head Chef in the planning and execution of the kitchen's daily operations.Your role involves supervising kitchen staff, managing food preparation, ensuring quality control, and upholding culinary

Our client is a busy Country Hotel in the Buckingham area who are recruiting a Sous Chef. Sous Chef - Busy Hotel- Great career opportunity.

Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.

Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.We have a number of clients local and national who require event chefs to work at some of the UK'sleading sports venues, hospitality venues and conference centres.Flexible work available - days,

Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.We have a number of clients local and national who require event chefs to work at some of the UK'sleading sports venues, hospitality venues and conference centres.Flexible work available - d

We are seeking an Assistant Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

At Northampton Campus, dining is all about freshness, choice, and energy.Staff enjoy a vibrant mix of hot counters and salad bars, with menus refreshed weekly to keep the experience exciting.As a Chef de Partie, youll lead your section with co.

Chef de Partie Near Daventry - £34,000 + £6,000 Tips - 4-Day Week.Were on the lookout for a driven, talented Chef de Partie to join an incredible kitchen team near Daventry.This is a rare chance to work under a superstar Head Chef with experience in some of the worlds most acclaimed restaurants

We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering.

To prepare, cook and present food to the standards required by Caterlink and the client.

Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate and innovative Sous Chef to join their team and take the next step in their career.

My client, a 3 AA Rosette fine dining restaurant in Bedfordshire, is currently looking for a Sous Chef to join their team.The Restaurant is well known for its exquisite Modern British tasting menu which changes regularly and uses local fresh ingredients.The role involves leading a team of CDPs as we

Job Description Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints-home of world-class rugby and unforgettable hospitality experiences.As part of Levy, the market leader in sports a

Role: Sous ChefLocation: Buckingham, BuckinghamshireSalary / Rate of pay: up to £32,500 per annum (dependent on experience)Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate an

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are looking for a qualified.You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes.Please note that we are currently only able to consider applications from candidates who have the.We are unable to sponsor visas.Key responsibilities of

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service.

The Head Chef at Escapade leads our kitchen brigade in delivering a unique luxury lifestyle experience.By building and maintaining the Escapade culture and service standards the Head Chef will lead the department to commercial and brand success.The Clubhouse will consist of a modern international g

Elior Stadia - Bringing the Buzz to Matchdays & More.Leicestershire County Cricket Club.As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.Recruiting, training, supporting and

Job description:Monday Friday 07.Bank HolidaysFree onsite parkingUniform providedFree onsite gym membershipOverviewAt Northampton Campus, dining is all about freshness, choice, and energy.Staff enjoy a vibrant mix of hot counters and salad bars, with menus refreshed weekly to keep the experience ex

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If

At Costa Coffee, we are what we craft.It’s about perfecting latte art, creating experiences that put a smile on people’s faces, and proudly making greatness every day.We’re growing day by day, with bold plans and some pretty brilliant perks to sweeten the deal:.Access to the Coca-Cola share sc

We are recruiting talented chefs of all levels (Commis, CDPs, Sous, Head) to join our clients' kitchens, working in reputable care homes and hospitals.Minimum 1 year experience as a Chef in a professional kitchen.Enhanced DBS certificate issued within last 3 years (or registered on update service)&n

Do you enjoy meeting new people and working as part of a team?.Berry Recruitment is looking for people to join our Catering and Hospitality team! We are currently working closely with a number of fantastic clients at venues such as stadiums, racecourses, wedding venues and conference centres who are

These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking.

Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus design

To assist the Catering Supervisor and Catering Event Supervisor of all on-site small, medium and large corporate events in accordance with the Duty or Senior Manager’s brief, company policies and procedures.Assist the Catering Event Supervisor in upholding procedures and site wide policies ensurin

Head Chef – Aian Cuisine – Oxfordshire – 45k Wok cooking essential!.

We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef isa culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, tossing, and blend ingredients, creating flavourful dishes with distinct textures. To ensure all dishes pr

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per week.As a Catering Manager, yo

A catering services provider in Towcester is seeking a General Catering Manager to lead their fine dining restaurant.The role involves overseeing the daily operations, ensuring exceptional service standards, and managing financial performance.The ideal candidate will have proven leadership experienc

As Industrial Chef, you will be responsible for managing the Prep team, batch cooking and stringent ingredient tracking and processing for our high volume cook room in our busy manufacturing facility. Key Responsibilities Industrial Chef * Working with the Operational Team to deliver our cooking

Head Barista Leicester City Centre Up to £35,000 DOE Full-Time, Daytime Hours, Weekends Essential Our client is a Scandinavian, New York inspired brunch restaurant built on friendship, connection, and exceptional coffee.Their calm, design led space offers a welcoming home for