Restaurant Manager
15 days ago
Β£33000βΒ£40000 yearly
Full-time
Croydon, London
πΈ Restaurant Manager β Fern, Bart & Taylor Co. π East Croydon | πΈ Β£40,000 per annum inc Service Charge | π΄ Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates β open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. Weβre part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. Weβre looking for a service-driven Restaurant Manager to support the GM in running our front of house. Youβll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards. π₯ Why join us? β’ Up to Β£40,000 per annum inc Service Charge, β’ Free meals on shift, β’ Discounts on food + drinks for you & your mates, β’ 28 daysβ holiday (Pro Rata), β’ Work with a supportive GM + passionate leadership team, β’ 30 seconds from East Croydon Station π What youβll be responsible for: β’ Delivering and maintaining outstanding guest service every day, β’ Coaching, training & inspiring the FOH team on service standards, β’ Supporting the GM with daily operations & shift leadership, β’ Managing the floor during service to ensure smooth guest experiences, β’ Driving a culture of hospitality, teamwork & accountability, β’ Supporting labour controls, compliance & company standards β¨ What weβre looking for: β’ A natural host with a passion for guest experience, β’ Strong leadership skills with a coaching mindset, β’ Confidence in training teams and leading service from the front, β’ Organised, energetic & focused under pressure