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  • Restaurant Manager
    Restaurant Manager
    15 days ago
    Β£33000–£40000 yearly
    Full-time
    Croydon, London

    🍸 Restaurant Manager – Fern, Bart & Taylor Co. πŸ“ East Croydon | πŸ’Έ Β£40,000 per annum inc Service Charge | 🍴 Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates β€” open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. We’re looking for a service-driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards. πŸ”₯ Why join us? β€’ Up to Β£40,000 per annum inc Service Charge, β€’ Free meals on shift, β€’ Discounts on food + drinks for you & your mates, β€’ 28 days’ holiday (Pro Rata), β€’ Work with a supportive GM + passionate leadership team, β€’ 30 seconds from East Croydon Station πŸ“‹ What you’ll be responsible for: β€’ Delivering and maintaining outstanding guest service every day, β€’ Coaching, training & inspiring the FOH team on service standards, β€’ Supporting the GM with daily operations & shift leadership, β€’ Managing the floor during service to ensure smooth guest experiences, β€’ Driving a culture of hospitality, teamwork & accountability, β€’ Supporting labour controls, compliance & company standards ✨ What we’re looking for: β€’ A natural host with a passion for guest experience, β€’ Strong leadership skills with a coaching mindset, β€’ Confidence in training teams and leading service from the front, β€’ Organised, energetic & focused under pressure

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