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Chef De Partie - Mitcham Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, London's luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to thirteen Third Space locations today, serving Third Spa...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly...

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report any shortage of stock and stores to Chef de Partie.

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.

Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. To fill in any position required by Head Chef/Sous Chef. To report any fault of equipment immediately to Sous Chef or Head Chef.

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Team structure: Head Chef, 2 Chefs, 1 KP (4–5 total). Head Chef – New Opening – Japanese-Inspired Restaurant – Central London.

This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is production focused. Lead a small team of Chefs, fostering a...

Head Chef – 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Hospitality & Retail Head Chef. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currentl...

If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary ...

Working alongside a team, including a Head Chef and Chef De Partie. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the City. Collaborate with the Head Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, clie...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

Due to new business growth, we are excited to be recruiting for an Executive Chef to work with us to support our wonderful B&I sites in London. We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on sites covering both retail and hospitality, incl...

We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business. Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments.

The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment. The ideal head chef should have experience in award-winning Japanese restaurants. A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recru...

As a Chef de Partie you will assist and deputise for the Sous Chef in their absence and support the development of more junior chefs. The Chef de Partie will be responsible for the timely production and presentation of food in their section.

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kit...

Wok Chefs – Relocate to London | Skilled Worker Visa Sponsorship.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Assist the ...

Executive Chef – Luxury Events & Corporate Catering. Head or Exec Chef level) within. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you.

Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests. What we look for in a Commis Chef:.

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

Reporting to the Executive Chef or Senior Chef on duty you will have the opportunity to assist in creating menu items, recipes and developing dishes. As our Commis Chef you will support the seamless running of the kitchen, by providing a highly efficient and effective service. Commis Chef opportu...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Sous Chef also has an excellent training & development plan for incredible career progression. The senior chef de partie will work alongside Head chef lead a fantastic brigade creatin...

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

Developing seasonal menus and specials in collaboration with the Head Chef. Confident in managing service and maintaining high standards when the Head Chef is off-site. The chance to grow with us, with a clear path toward a future Head Chef role.

A solid Senior Sous Chef or experienced Sous Chef (2+ years in a similar role). The chance to grow with us, with a clear path toward a future Head Chef role. We’re celebrating our first year at Riverside East – a buzzing venue in the heart of the Olympic Park – and we’re looking for a talent

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operati...

This is an exciting opportunity to work as a Junior Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opp

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Chef de Partie – Michelin-Starred Mediterranean Restaurant - Immediate Start. Michelin-experienced Chef de Partie.

Proven track record as a Head Chef in a quality fresh-food environment.

We are seeking an enthusiastic.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but no...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.