Chef & Cook jobs in MitchamCreate job alerts

£28,429 + Excellent benefits Huge Small Victories Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors Get out what you put in You’ll be expected to fo...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Are you an experienced professional in personal chef? Do you need to find new customers in Mitcham and grow your business? Then Ernestopro.

We are hiring for a Chef Manager at St Marks Primary School, Mitcham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. St Mark's Primary School Chef Manager - Mitcham.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Deputise for the Sous Chef when absent or on leave. Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

A Chef de Partie passionate about food and cooking with great produce. Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team. Chef de Partie - The Elephant & Castle.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

We are looking for an epic new Chef to join Dirty Bones!.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Chef de Partie - The George & Dragon. Chef de Partie - New Opening - Modern British Pub - Wanstead - London. A Chef de Partie passionate about food and cooking with great produce.

Our reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a focus on seasonal produce from around the country.

As the Sous Chef, you will deputise and run the Pegasus kitchen in the Senior Sous Chef's absence, and support the daily duties within the whole Pegasus kitchen department. Sous Chef - Private Members Restaurant (Monday to Friday) - London. Searcys are looking for a Sous Chef to join their team i...

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team t...

A Chef de Partie passionate about food and cooking with great produce. Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team. Chef de Partie - The Gatehouse.

Chef de Partie - The Red Setter. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant. Strong leadership and team-building skills to inspire and develop chefs at all levels.

Are you an experienced Events Chef de Partie with a flair for creating exceptional dishes? Join our team and work in some of the most stunning venues across London!. Position: Events Chef de Partie.

Title: Chef Manager - Term Time. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the gl...

As a Head Chef at Cte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

What you do as a Chef de Partie:.

As a crucial member of our kitchen brigade, you'll work closely with our Head Chef and Sous Chefs to execute and elevate our dessert offerings to perfection. We're searching for an ambitious and skilled Senior Pastry Chef who shares our passion for exceptional pastry creations. If you're ready to...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. You'll support the Head Chef and Ge...

Were offering an exciting opportunity for an.Known for its outstanding reputation and led by one of the most celebrated names in the culinary world, the restaurant delivers exceptional food.The menu offers a mix of tasting courses, classic French dishes, and innovative, bold creations with balanc...

The sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership, particularly as you will step into t...

A Chef de Partie passionate about food and cooking with great produce. Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team. Chef de Partie - The Clapton Hart.

As Head Chef, you will lead a dynamic team of 10 chefs, overseeing an. Proven experience as a Head Chef or Senior Sous Chef in a high-volume Italian/Mediterranean kitchen. Recruit, mentor, and support junior chefs, nurturing talent within the team.

Join Our Culinary Adventure as a Chef de Partie at The Red Lion, Leytonstone!. A Chef de Partie who's passionate about whipping up culinary magic with the freshest produce.

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. As our newest P...

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site inMegan's at Post Office (Surbiton). We're looking for an ambitious Chef de Partie - ideally you'll have worked wi...

Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.

Sous Chef - Seasonal Menu - Gastro Pub - up to 38k + Bonus and Benefits - South West London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Sous Chef to join our kitchen. Our gastro menu influenced by our chefs is ...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King pubs, where...

Were looking for a passionate Head Chef to lead our kitchen team. Step into a Head Chef role where you can shine, lead, and grow while enjoying a structured schedule in a vibrant kitchen.

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Together with the Executive Chef, Brooklands**, this position will be responsible for managing a large brigade of talented chefs whilst consistently achieving the highest quality of culinary experiences to our guests. Brooklands** restaurant offers contemporary European cuisine from Michelin-star...