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About LangosteriaLangosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Pa.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

Chef de Partie - Surbiton, London.We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools.We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish.Food isn’t simply fuel, it’s cr

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Maintain a safe, clean, and well-organised kitch

Permanent | 36 weeks per year (175 days) | Paid in 12 equal monthly instalments.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all

Giggling Squid, the nation’s largest Thai restaurant chain is a growing family run restaurant business, with a team that is focused on family and providing the best service possible. Increased bonuses for longevity of service and monthly recognition at restaurants.

Woldingham School, Marden Park, Woldingham CR3 7YA.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We are see

And come be part of this stylish and lively restaurant brand opening soon in Cheshire Oaks!.

Milton Abbey School, Blandford Forum.Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.HIT Apprenticeships for all experience levels.Are you a seasoned i

Working alongside the Restaurant Manager in our Garden Room Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five star standard, ensuring our guests enjoy the very best memorable dining experience. The As

Chef De Partie - Great Malvern.Chef De Partie (Great work/life balance).Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.HIT Apprenticeships for all exp

As a Cleaner for Tenpin, you will be responsible for ensuring our Customers have an.When it comes to keeping your site spick and span, we will need you to bring your 'A' game.We love to entertain! It's in our DNA!.We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Are

Woldingham School, Marden Park, Woldingham CR3 7YA.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development & HIT Apprenticeships for all experience levels.We are see

Proven experience as a Restaurant Manager or Assistant Restaurant Manager. Manage daily restaurant operations, ensuring high efficiency and smooth service. Restaurant Manager - Accommodation Available - New Milton, Hampshire.

Our client an independent modern European restaurant with a bar & and a large private dining room is now looking for a. The restaurant is located between Hackney & Bethnal Green, and only.

Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector.We are looking for a Chef De Pa.

Hart Shoreditchs restaurant, bar, in-room dining, and event service.

A fantastic opportunity has arisen for a talented and inspiring Restaurant General Manager to join 1 Michelin Star restaurant, located in Wales. Restaurant General Manager Michelin Star Wales 4 Day Week up to 62k.

At The Ferry Coffee Shop, we are committed to providing exceptional coffee and an unforgettable experience to our customers.Our mission is to create a welcoming environment where everyone can enjoy expertly crafted beverages and exceptional service.We are looking for a dedicated, motivated, and expe

Junior Sous Chef - Rosette Level or Above | Live-In Available.Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.We're delighted to be recruiting on behalf of an award-winning, fine dining.

Chef Manager - Reading Salary: £35,000 + 5% annual bonus.Hours: Monday to Friday, 7:00am - 3:30pm (occasional overtime).We're looking for an experienced Chef Manager to lead a dedicated catering team in Reading.This is a fantastic opportunity for a hands-on leader who thrives in a fast-paced enviro

We have an exciting opportunity for an ambitious.Head Chef to deliver outstanding culinary experiences for our customers.You'll lead by example in a passionate and dedicated te.

Chef de Partie / Junior Sous Chef.Gastro Pub, Hackney (E9), Michlin big Gourmand/2 AA rosettes.Up to £32,000 + FREE accommodation (6 months).Join one of East London's most respected neighbourhood gastro pubs, recognised with a Michelin Bib Gourmand and 2 AA Rosettes.The kitchen focuses on seasonal

Must have the right to work in the UK, No Sponsorship offered at this time.Driving License needed - own vehicle beneficial.At WildLand, our food is about provenance.Quality ingredients, as local as possible and beautifully prepared.Our team is passionate about what we do and committed to supporting

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London.There is a big focus on working with seasonal ingredients and aiming towards zero waste, so you should share that passion.You will assist the Senior Sous and Head Chefs in managing the kitchen, whi

The Duke of Wellington - East Horsley, Surrey.A Peachy Place to Work, Learn and Grow.If you are looking to an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.You'll have an awesome team to.

Junior Sous Chef - Michelin Star Buckinghamshire.All candidates must have experience in a minimum 3AA Rosette kitchen.An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.Please note: We are unable to offer sponsorshi

Salary - Up to 46,000 annually.BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best w

Were recruiting on behalf of a leading London restaurant group known for its bold flavours, live-fire cooking, and vibrant, high-energy dining experience.

A leading independent barbecue restaurant in Shoreditch, London, is seeking an experienced Restaurant Manager to join their dynamic team. Known for its slow-smoked meats and distinctive open-fire cooking style, this venue has grown from street food roots into a flagship restaurant with a bold, moody

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine.

Ready to dive into a job thats as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path thats actually going places.Sounds great, right? But heres the real cherry on top: ask anyone at Megans what they l

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

The restaurant offers passengers a wide variety of fantastic dining options - from breakfast to &.

CDP with a great passion for the role to join their thriving, food led community pub.HACKNEY'S FAVOURITE PUB & HOTEL".Much more than a hotel in the heart of Hackney, The Old Ship effortlessly delivers old school pub charm with East End cool.The burgers are infamous, the rotisserie chicken is notorio

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

Copper Box Arena is seeking skilled Sous Chefs to join our casual kitchen team on a flexible basis.As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high-quality food service to thousands of

Sous Chef, Village Gastro Pub, Pirbright, Surrey.Salary: £36,000–£39,000 + Tronc (£6–8k per annum).Live-in accommodation available.Are you a skilled Sous Chef looking for your next challenge?.Join a stylish village pub set on a picturesque green in rural Surrey.Known for its fresh, seasonal m

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

Pastry Chef de Partie - Hospitality & Fine Dining.Monday to Friday, 7:00 AM - 3:30 PM (40 hours per week).We are looking for a talented and passionate.This role offers a great work-life balance with weekday-only shifts-no evenings or weekends.

Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality.

The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales.

Demi Chef de Partie Premium Gastro Pub, Farnham.We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced

Chef de Partie 3AA Rosettes West Sussex up to 44k package.Chef de Partie required in West Sussex for a gorgeous country house hotel.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorshi

Events Sous Chef South West London (Up to £44,000).Fantastic opportunity for a talented Sous Chef to join a prestigious events venue in South West London.Youll work closely with the Exec and Head Chef, leading a motivated team to deliver high-quality food at volume for a range of events.

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Sous chef beautiful gastro pub,Ham common, Richmond London.This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a.Michelin star trained Executive Chef.