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Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. • Strategically and effectively supervising the team, ensuring that they are being developed, have direction, and are provided with meaningful feedback., • You will be responsible for the full day-to-day operation of specific areas in the tray set-up department and liaising with other departments to achieve daily targets (E.g. Kitchen, Pastry, Assembly, Stores, Planning etc.), • Adapting to the tight schedule, fast pace and constant changing requirements but continuing to deliver results as per customer specifications and schedules., • Being a role model and leading a team to ensure the exceptional DO & CO quality is delivered on time with maximum efficiency in accordance with correct menu specifications as displayed on all workstations., • Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements. Ensuring compliant to unannounced audits, • Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated., • Providing reports on productivity and other performance indicators to management, • Building and maintaining excellent working relationships with all section supervisors, ensuring the provision of a positive and professional service that elevates the DO & CO reputation and any highlighted problems have an implemented solution., • Driving success by proactively managing team performance, providing development and succession planning opportunities., • Proactively taking steps to ensure own skills and knowledge continue to improve in all aspects including technical and leadership., • Accountable for the training of the staff for the shift and for records of re-trainings., • Report to department managers on any staff that do not comply with the department standard operation procedures., • Forward, strategic thinking leader always looking to exceed targets and expectations of the department whilst maintaining the collectiveness of the team and culture of DO & CO (Ensure OTIF performance is maintained), • Maintaining good working relationships with all DO & CO family members., • Managing Labour with allocated budget as well as precise and accurate reporting to Department Managers, • Take responsibility for all your actions, support your team, and celebrate successes as a family., • Confidence in leading a team, ready to roll up your sleeves and do what is needed to give our partners the best service with a problem-solving mentality., • Passion for high-end cuisine, love for food and motivation to deliver exceptional service., • The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programs and strategies to gain optimal results., • Meticulous attention to detail and data driven with the ability to influence and educate., • Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best., • Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our company., • Have a great understanding and working knowledge of the whole unit and be the expert in delivering practical actions for its improvement by taking a hands-on approach., • Previous experience in a similar role or experience within a fresh food industry related sector We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: • On-site role, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact, we’re not afraid of new ideas!, • Genuine career development opportunities, both nationally and internationally, • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon #J-18808-Ljbffr

Job Description Looking for a Pastry Chef de Partier (FTC Maternity Cover) /n /n PHILOSOPHY /n As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn

Senior Pastry Chef Role/n /n - High-end pastry and viennoiserie /n - Roles available across different pastry sections /n - Excellent work-life balance /n - Christmas off /n - Two we. Job Description Maison Gastronomique is recruiting a Senior Pastry Chef for a high-end pastry operation offering fa

Job Description To join our established and professional kitchen team and assist with the day-to-day pastry production at The Petersham. Our food and beverage operation includes breakfast, lunch, Afternoon Tea, dinner and a busy programme of weddings, private functions and exclusive-use events.

Excellent time management skills. Familiarity with working with employees from a variety of cultural and language backgrounds. Supporting Pastry Assembly Manager to run the operation and ensuring all the standards are met.

DO & CO London is seeking an experienced operations supervisor to lead the tray set-up team in our luxury airline catering unit. You will manage day-to-day operations, coordinate with Kitchen, Pastry, Assembly, Stores and Planning, and ensure on-time, high-quality service according to menu specs. You’ll drive continuous improvement, coach staff, and report productivity. This on-site role includes perks such as on-site meals, Refer a Friend, training opportunities, and clear career development #J-18808-Ljbffr

DO & CO AG in London is seeking a capable hospitality professional to support luxury airline catering operations.

We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team. Pastry Chef - Key Responsibilities:. Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple.

Pastry Chef needed for Tower House in Richmond, serving modern Mediterranean food with Italian roots.

Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf.Training will begin on 19 October 2026.During the 2 week pre opening training period, tronc rate will be 50%.Support your team dur

Pastry Commis Chef - Pall Mall, London. We are seeking a passionate and enthusiastic Pastry Commis Chef to join our talented team at our prestigious Pall Mall clubhouse. This is a fantastic opportunity for someone with a keen interest in pastry who is eager to learn, grow, and develop their skill

Pastry Chef - Richmond upon Thames, London. We are looking for a Pastry Chef to join one of our school catering teams.

Pastry Chef de Partie - London. We're looking for a Pastry Chef de Partie who takes pride in their craft and loves creating desserts that people remember.

Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen. Pastry Chef de Partie - L

Job Description The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to

This is a fantastic opportunity for a pastry chef who wants to work with exceptional Italian-inspired pastry while still having a sensible working week. Job Description Maison Gastronomique is recruiting a Pastry Chef de Partie for a high-end Italian restaurant. The Role/n /n - Package up to £40,

Job Description Scope Of Position /n Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO.

Job Description Maison Gastronomique is recruiting a seriously talented pastry chef to take ownership of the viennoiserie and lamination within a high-quality, ambitious operation.

Job Description At Ottolenghi, were known for vibrant food, busy delis, and restaurants full of energybut what really matters is our people.We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.NOPI is Ottolenghi's soph

We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December /n Currently, we are recruiting Casual Event Pastry Chefs for September onwa.

Job Description About One Aldwych /n One Aldwych is an independent luxury hotel in the heart of Covent Garden.Home to 100 individually designed rooms and suites, Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospitality with charac

Job Description /n COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monaco, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with

Job Description We are looking for Pastry chefs to support a Southeast London based Top London Event Caterer's Pastry kitchen.

Job Description /n /n Exceptional Hospitality Starts with You/n /n /n As a Pastry Chef de Partie at the Waldorf Astoria London - Admiralty Arch at Coreus by Clare Smyth, youre not just managing the hotels daily pastry production youre spreading the light and warmth of hospitality by delivering mem

Job Description We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Pastry Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.

Job Description /n /n /n Pastry Senior Sous Chef Rhubarb Hospitality London Events /n Salary: £48,000 based in SW18 /n We're looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK's most pr

Job Description Chef de Partie- Pastry *luxury hotel* /n /n Whats in it for you from day one: /n /n - £37,000 OTE per annum, plus other exciting benefits and perks! /n - Holiday allowance starting at 28 days and increasing with length of service to 36 days.

Job Description We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough.

Job Description /n As part of our Culinary Department, youll be joining us as our Junior Sous Chef Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.

Job Description /n St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.About St Clement: /n /n - St.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative directo

As a Pastry Commis Chef, youll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at.

Job Description Pastry Chef de Partie - Fine Dining - Central London /n Salary: £35,000 to £37,000 Location: Central London Hours: Monday–Friday, 40–45 hrs/week, no regular weekends /n Keep cooking at a genuinely high level - premium pastry, beautiful presentation, real technical craft -

Job Description Pastry Chef Modern Michelin London 40-48k OTE /n Base salary plus tronc with on target earnings of 40-48,000 depending on experience /n 48 hour week up to 52-55 hours pw paid /n 7 weeks annual leave /n Private Health Insurance /n Staff discounts /n I'm working with one o

Job Description Pastry CDP - Sushi Omakase Restaurant - 35k plus tronc - Mayfair, London/n /n /n /n /n /n We are seeking a talented and passionate Pastry Chef to join the team at a premium Omakase Restaurant in Mayfair, London. You will lead and innovate the pastry section, crafting exceptional des

Job Description We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a pla

Job Description /n Pastry Sous Chef - Luxury Lifestyle Restaurant Group London/n /n /n /n /n /n Pastry Sous Chef - Salary Package Up to £55,000/n /n /n /n The Role:/n You will work alongside the Executive Pastry Chef to craft exceptional desserts, pastries and signature creations that define the

At Soho House, aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a plat

Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. Job Description The pastry kitchen at The Ned produce del

Job Description Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent.Conside

Job Description /n The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics.The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.At The Wolseley Hospitality Group,We create P

Job Description Pastry Junior Sous Chef /n /n We are looking for a motivated and talented Pastry Junior Sous Chef to join the team of our stunning private members club Annabels.

We are looking for a Pastry Demi Chef de.

Job Description We are delighted to announce an exciting opportunity for a passionate Pastry Chef de Partie to join a prestigious, exclusive fine-dining Japanese restaurant in Mayfair, London.

Job Description /n /n Are you passionate about creating exquisite pastries and desserts? Do you thrive in a dynamic and fast-paced environment? Join our highly successful team at the Haymarket Hotel, part of the prestigious Firmdale Hotels, where we celebrate creativity, excellence, and a commitme

Job Description The Bloomsbury, London /n Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is th

Job Description Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.Proudly British foundations meet global flavour at greater scale, refined and delivered with sharper intent.Conside