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Little Hudson cafe is looking for a kitchen porter to join our fun and friendly team! We are based in a residential area so have a lot of local and regular customers, so we promote a relaxed and cheerful atmosphere in the café. We are looking for someone who is hard-working, is able to work under pressure and is able to get along with others. We also have a flat hierarchy, so we encourage and support your ideas and suggestions. In return, we offer: A competitive hourly rate plus service chargeSociable hours (shifts end by 4.30pm every day)Free food and speciality coffee on shift50% discount on your days off If interested, apply and we will get back to schedule a trial shift!

Job Ref: PER1590 Branch: Tattu Canary Wharf Location: Tattu Canary Wharf, London Salary/Benefits: Up to £18.21 Per Hour OTE Contract type: Permanent Hours: Full Time Posted date: 04/09/2026 Closing date: 06/11/2026 Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf. Training will begin on 19 October 2026. Rates of pay is £18.21 per hour inclusive of tronc. During the 2 week pre opening training period, tronc rate will be 50%. What You'll Get Up To: • Support your team during busy services to create positive energy and a productive environment., • Work independently managing a demanding section of the kitchen., • Ability to remain calm during pressurised services., • Eye for detail with the ability to execute our desserts to the highest standard., • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you, • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes., • Willingness to share your knowledge with junior members of the team so they are continually learning and developing. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration

Job Description: Overview We are seeking a meticulous and detail-oriented Quality Auditor to join our team. The successful candidate will play a crucial role as an auditor in ensuring that our products meet the highest standards of quality and safety in every our shop . This position requires a strong understanding of quality assurance processes, the ability to analyse data effectively, and familiarity with HACCP principles. The Quality Auditor will work closely with all our shop staff and managers. Responsibilities • Conduct regular audits of every shop to ensure compliance with quality standards and regulatory requirements., • Analyse audit findings and prepare detailed reports outlining areas for improvement., • Collaborate with production teams to implement corrective actions based on audit results., • Monitor adherence to HACCP guidelines throughout the production process., • Develop and maintain quality documentation, including procedures, policies, and records., • Provide training and support to staff on quality assurance practices and procedures., • Participate in continuous improvement initiatives aimed at enhancing product quality and operational efficiency. Skills • Strong knowledge of quality assurance methodologies and best practices., • Proficient in analysing data and identifying trends or issues related to product quality., • Familiarity with HACCP principles and their application in a manufacturing environment is highly desirable., • Excellent attention to detail and organisational skills., • Strong communication skills, both verbal and written, with the ability to convey complex information clearly., • Ability to work independently as well as part of a team in a fast-paced environment. If you are passionate about maintaining high-quality standards and have the skills required for this role, we encourage you to apply for the position of Quality Auditor. Job Type: Full-time Benefits: • Company pension, • Free parking, • On-site parking Work Location: In person

I am looking for an experienced pastry chef to advise on menu, recipe development etc. for a new bakery, as well as running a commercial kitchen. Happy to discuss rate - either hourly or fixed fee.

We are looking for a skilled and enthusiastic Dessert Chef / Dessert Specialist to join our kitchen team. The ideal candidate will have 1–2 years of experience preparing desserts and a strong knowledge of dessert cooking and presentation. Key Responsibilities • Prepare and cook a variety of desserts to a high standard., • Follow recipes and maintain consistent taste and presentation., • Prepare ingredients and maintain an organised dessert section., • Maintain high standards of food hygiene and kitchen cleanliness., • Work efficiently during busy service periods., • Support the wider kitchen team when required. Requirements • 1–2 years of experience in dessert preparation/cooking., • Good knowledge of desserts, pastries and presentation., • Ability to work efficiently in a busy kitchen., • Good food hygiene and safety awareness., • Reliable, punctual and hardworking., • Available for full-time, 12-hour shifts., • Immediate availability preferred., • Hindi language skills preferred. What We Offer • £12.71–£13.00 per hour, • Full-time employment, • Immediate start, • Opportunity to develop your dessert and kitchen skills To apply: Please send your CV and a brief summary of your dessert/kitchen experience.

Katsute100 is a Japanese tea and dessert café located near Broadway Market in East London. We are currently looking for a Baking Assistant / Patisserie Kitchen Staff member to join our team. We are particularly interested in candidates with previous baking, pastry or kitchen experience. However, if you have less professional experience but genuinely enjoy baking and have a strong interest in cakes and desserts, we would still be happy to hear from you. The role will include: • Preparing and baking cakes and desserts, • Preparing ingredients and assisting with daily production, • Cake assembly, decoration and portioning, • Maintaining a clean and organised kitchen, • Supporting the kitchen team with general preparation and daily tasks What we are looking for: • Previous baking, pastry or kitchen experience is preferred, • An interest in Japanese cakes, desserts and baking, • Reliable, organised and able to work efficiently, • Good attention to detail, • Comfortable working independently as well as as part of a small team, • Basic English communication skills, • Availability to work weekends is preferred, • Applicants must have the right to work in the UK Working hours: Approximately 7:30am–4:30pm, depending on the day’s production and business needs. Job types: Full-time (5 days/week) / Part-time (at least 3 days/week) For part-time applicants, please let us know how many days per week you would ideally like to work and your general availability. Location: Katsute100 4 Broadway Market Mews London E8 4TS Nearest station: London Fields If you are interested, please apply with your CV and a short introduction about yourself, your availability, and any relevant baking or kitchen experience. Benefits: • Discounted or free food, • Employee discount

Job Purpose As a Barista you will play a key part in the success of the business by providing great customer service and championing Signorelli’s culture. Key duties and responsibilities As a Barista you will ensure the smooth run of the shop by: Maintaining high levels of customer service Guarantee accurate display of daily products (bread, cakes and pastries) Demonstrate product knowledge when asked by a customer Make beverage following Signorelli’s guidelines/recipes Look after the machinery and equipment in the shop Restocking fridge and food counters Maintain a professional approach, wear clean uniform and follow Signorelli’s guidelines of service Ensure your H&S records are up to date and communicate with the Store Manager if they are not Communicate any feedback from customers to the Store Manager and/or Supervisor Keep the shop clean and tidy during and after the shift Support team members with jobs needed throughout the day Person specification Highly motivated, passionate, reliable and friendly Have at least 1 year experience as a Barista Be supportive of an inclusive culture - recognising and valuing that difference is good! Excellent levels of personal hygiene Ability to multitask, effectively prioritize and with problem solving skills Flexible approach to work to meet the needs of the service Ability to adapt to change Willingness to undertake further training and development Level 2 Food Hygiene Safety Benefits Contracted hours: 35 - 40hours – Full Time (overtime is paid) Working Hours are between: 6am - 6pm Shift Pattern: Mon-Sun, any 5 consecutive days out of 7 What’s in it for you? Hourly rate up to £12.75 per hour depending on experience (monthly pay) Employee Discount 50% while on shift and 20% off orders and when you bring friends and family 29 days of holiday a year (full time) / part time pro rata Staff evenings out

Taking customer orders, preparing and serving drinks, handling payments, and providing friendly customer service.