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Join Our Team – Cook role available! \n Are you an experienced Cook looking for a part-time role or to join our Catering Bank Staff \n We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! \n Location: Heavers Resource Centre, Croydon, SE25 6LL \n Positions Available: \n\n • Cook\n, • 13 hours per week; Friday (8am – 3pm) and alternating Saturday and Sunday (8am – 3pm)\n, • Temporary cover for 6 months with possibility of extending further\n, • Bank Staff – Multiple positions available to join the Catering Bank Staff as a Cook\n\n Salary: 14.29 per hour (rising to £14.79 per hour after a successful probation of 5 months) \n About Us \n Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. \n The Role \n You will work as part of an experienced and committed catering team at Heavers Resource Centre, as instructed by the Chef. \n Duties and Responsibilities: \n\n • Prepare and cook a variety of dishes according to established recipes and standards.\n, • Assist in the development of new menu items, ensuring creativity and seasonal relevance.\n, • Maintain high standards of food safety and hygiene in the kitchen at all times.\n, • Oversee kitchen operations, including inventory management and ordering supplies as needed.\n, • Collaborate with kitchen staff to ensure efficient meal preparation and service.\n, • Train and mentor junior kitchen staff in food preparation techniques and safety practices.\n, • Monitor food quality during preparation and presentation, ensuring consistency across all dishes.\n, • Assist with special events or catering services as required.\n\n Requirements: \n\n • Strong knowledge of food safety regulations and best practices in the kitchen.\n, • Catering experience in a commercial kitchen.\n, • Excellent culinary skills with the ability to prepare a wide range of dishes.\n, • Ability to work efficiently under pressure in a fast-paced environment.\n, • Strong organisational skills with attention to detail in food presentation.\n, • A passion for cooking and creating innovative meal options for tenants.\n, • Professional and the ability to work with various backgrounds and cultures.\n\n Desirable Experience: \n\n • Health and Safety / COSHH training certificate.\n, • Food Safety Level 2 or 3, with a willingness to be further trained.\n\n Benefits: \n\n • Paid annual leave\n, • Comprehensive training programme\n, • Company pension\n, • Employee Excellence Referral programme\n, • Free Onsite Parking\n, • Healthcare Cash Back Plan up to £1,300 per year (available after successful completion of probation)\n, • Employee Recognition Scheme\n\n In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. \n An Enhanced Disclosure and Barring Service check will be required along with references. \n Eldon Housing is committed to Equality and Diversity. \n We will process your data for recruitment purposes only. \n Our Values – Passionate – Professional – Caring!

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Senior Retail Chef de Partie to join our team in Ashurst. Salary: £35,200 per annum Location: SE25 5EW Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Prepare and deliver high-quality fresh food for a busy retail operation, serving approximately 450 covers per day. Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency, and presentation standards are maintained. Take ownership of a designated section, ensuring all food is prepared, cooked, and served efficiently during busy service periods. Assist with stock control, ordering, stock rotation, and minimising food waste to achieve cost targets. Maintain excellent food safety, hygiene, and HACCP standards, ensuring all due diligence records are completed accurately. Train and support junior team members, sharing knowledge and encouraging continuous development within the kitchen team. Work collaboratively with colleagues to ensure smooth kitchen operations and excellent customer satisfaction. Demonstrate strong organisational and time management skills to meet service demands and deadlines. Contribute ideas for menu development and daily specials while maintaining retail food trends and customer expectations. Bring previous Chef de Partie experience, a passion for cooking and learning, strong food preparation knowledge, excellent communication skills, and a positive team-focused approach. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Job Reference: com/1408/48908001/52695660/R/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Senior Retail Chef de Partie to join our team in Ashurst. Salary: £35,200 per annum Location: SE25 5EW Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Prepare and deliver high-quality fresh food for a busy retail operation, serving approximately 450 covers per day. Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency, and presentation standards are maintained. Take ownership of a designated section, ensuring all food is prepared, cooked, and served efficiently during busy service periods. Assist with stock control, ordering, stock rotation, and minimising food waste to achieve cost targets. Maintain excellent food safety, hygiene, and HACCP standards, ensuring all due diligence records are completed accurately. Train and support junior team members, sharing knowledge and encouraging continuous development within the kitchen team. Work collaboratively with colleagues to ensure smooth kitchen operations and excellent customer satisfaction. Demonstrate strong organisational and time management skills to meet service demands and deadlines. Contribute ideas for menu development and daily specials while maintaining retail food trends and customer expectations. Bring previous Chef de Partie experience, a passion for cooking and learning, strong food preparation knowledge, excellent communication skills, and a positive team-focused approach. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Job Reference: com/1408/48908001/52695660/R/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you looking for a rewarding Chef de Partie role that offers career development, creativity, and a genuine work/life balance? Chef de Partie - Sydenham, London SE26 £16.49 per hour 40 hours per week Monday to Friday 7 am - 3:30pm term-time only (36.2 weeks per year) People are at the heart of everything we do, , and we are looking for a talented Chef de Partie with fantastic craft skills to help us create an outstanding food offer at our independent school site in Sydenham. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. Reporting into the Chef Manager on site, the Chef de Partie is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation and customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support What you will bring:- Excellent craft skills and the ability to manage your own workload High standards of cleanliness, consistently maintaining a tidy, organised workspace Good communication skills at all levels Excellent customer service skills and the ability to build strong relationships Flexibility and a strong team-focused approach Be passionate about food with excellent culinary skills and a great eye for detail A comprehensive understanding of food safety, health and safety and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT

Chapter London Bridge is a premium student accommodation destination in the heart of one of London's most vibrant and historic districts. Managed by Rhubarb, we provide exceptional food and beverage experiences for students studying in London's top universities. We are looking for a Chef de Partie Join The Chop, an exciting quick-service salad concept in London Bridge, serving fresh, chef-crafted salads and toasted wraps to busy professionals, students, and visitors. Developed by Rhubarb Hospitality Collection, The Chop focuses on high-quality ingredients, efficient service, and consistently great food in a fast-paced environment. This is an excellent opportunity for an experienced Chef de Partie looking to develop their skills within a modern food concept. What We're Looking For Previous experience as a Chef de Partie or experienced Commis Chef, ideally retial or quick service food experience Strong knowledge of food preparation, food safety, and kitchen hygiene standards Experience working with fresh ingredients and delivering consistently high-quality dishes Ability to work efficiently in a fast-paced service environment Excellent organisational and time management skills Strong attention to detail and presentation What You'll Be Doing Preparing fresh ingredients and components for signature salads, wraps, and side dishes Ensuring all food is prepared and presented to brand standards Supporting stock rotation, ordering, and waste control procedures Maintaining high standards of cleanliness and organisation throughout the kitchen Working closely with the wider kitchen and front-of-house teams to ensure smooth service Ensuring full compliance with food safety, health, and hygiene regulations Good to Know This full-time position offers a competitive rate of £15.80 per hour, with daytime shifts including weekends. Based in the heart of London Bridge, you'll work with fresh, high-quality ingredients in a fast-paced kitchen environment, helping to deliver exceptional food and service while developing your career within an exciting and expanding food concept. TPBN1_UKCT

Pastry Chef de Partie Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week 3 doubles + 1 single An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ingredient-led cooking . This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent 3.5-day working pattern . The Role As Pastry Chef de Partie, you will: Take responsibility for your section within a busy, high-quality pastry operation Prepare and deliver creative, modern desserts to consistently high standards Work with excellent seasonal produce and quality ingredients Support the development and preparation of the pastry offering Maintain excellent standards of organisation, food safety and cleanliness Work closely with an experienced and ambitious kitchen team The Ideal Candidate We are looking for someone who: Has solid experience as a Pastry Chef de Partie within a quality restaurant Is confident working in a fast-paced kitchen environment Has strong pastry fundamentals and excellent attention to detail Is passionate about modern, creative desserts and seasonal ingredients Is organised, reliable and keen to continue developing their skills Package Salary: £42,000 per annum Schedule: 3.5 shifts per week 3 double shifts + 1 single shift Location: London Bridge, South East London A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept with a strong salary and 3.5 days off each week . Apply now to find out more. TPBN1_UKCT

Join our award-winning team at Chapter One , one of Kents premier dining destinations, where classic technique meets contemporary flair. We are currently looking for a talented and driven Chef de Partie to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency. What We Offer: Competitive salary + service charge A professional, ambitious kitchen environment Opportunity to work with top-quality ingredients and suppliers Training and progression within an established and reputable restaurant Staff meals, and employee benefits The Role: Supporting the Head Chef in day-to-day operations and managing the kitchen team Upholding standards of preparation, execution, and presentation Leading by example and contributing to menu development Ensuring food safety and hygiene regulations are consistently met About You: Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen Passionate about cooking and inspiring others Calm under pressure, with a meticulous eye for detail Strong organisational and leadership skills If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you. TPBN1_UKCT

Job Description: About The Venue The Greyhound is an inclusive, socially conscious neighbourhood pub, kitchen and live events venue from the team behind The Cause. We're a home for London's underground scene, hosting everything from live music and DJ nights to comedy, quizzes, cultural events and private hires. About The Role We are seeking an experienced and passionate Head Pizza Chef to lead our kitchen. The ideal candidate will thrive in a fast-paced environment, care about great hospitality, and want to be part of a venue that's driven by community, creativity and memorable experiences. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring high-quality meal preparation and maintaining a well-organised kitchen environment. Duties Lead and manage the kitchen independently. Plan and design innovative menus that reflect seasonal ingredients and customer preferences. Oversee food preparation processes, ensuring that all dishes meet our quality standards for taste and presentation. Maintain strict adherence to food safety regulations and hygiene practices. Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked with essential ingredients. Train and mentor kitchen staff in culinary techniques, food preparation methods, and best practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage kitchen budgets effectively while minimising waste and maximising efficiency. Experience Proven experience as a senior Pizza Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with expertise in food preparation and meal presentation. In-depth knowledge of food safety regulations and kitchen hygiene practices. Excellent organisational skills with the ability to manage multiple tasks under pressure. A creative mindset with the ability to develop unique recipes and menus that delight guests. Strong communication skills to effectively lead a diverse team and interact with customers. A passion for cooking and helping others develop their culinary skills is essential. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence! Pay based on experience. Benefits: Company events Discounted or free food Employee discount Work Location: In person TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description As our people are our most important asset, and we are seeking the right someone to join our family. Area Support Manager South East London This role requires your own vehicle and milage will be paid . Job Title: Area Support Manager - Sushi Chef Company: Hana Group UK - Sushi Gourmet Location: South East London (daily travel between kiosks required) Salary: £14.50ph + travel allowance + performance bonus About the Role At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region. This is a dynamic position where no two days are the same-you'll be a key point of contact for colleagues, ensuring operational consistency, boosting team morale, and maintaining the highest standards across multiple sites. Key Responsibilities Provide daily support to Sushi Gourmet kiosks, both on-site and remotely Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement Ensure consistent delivery of sushi quality, presentation, and food safety standards Conduct occasional kiosk audits to ensure compliance with company standards and procedures Finalise and support ordering processes for kiosks within your area Review and validate submissions on the company's compliance platform Assist with onboarding and training of new team members Support new kiosk openings and operational rollouts Requirements Proven experience as a Sushi Chef in a fast-paced environment Strong knowledge of sushi preparation, food safety, and hygiene standards (HACCP) Experience supporting or supervising teams (multi-site experience is advantageous) Strong communication and interpersonal skills with a supportive leadership style Comfortable working independently and managing priorities across multiple locations Flexible and willing to travel daily within your assigned region What We Offer Competitive salary with performance-based incentives Travel expenses covered Career development opportunities within a growing international business A supportive and team-focused working environment How to Apply If you are passionate about sushi, enjoy supporting others, and thrive in a varied, people-focused role, we'd love to hear from you. Please submit your CV along with a short cover letter outlining your experience. If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food products And have: • Experience in leading people, who can build confidence and capability in your team enabling them to succeed, • Ready to work in a fast-paced environment whilst always leading by example, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your commute to work early in the morning Then we would like to hear from you! Qualifications Able to: • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations, • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves, • Highly organised, with a focus on forward planning, • Prepare fresh ingredients by hand, including meat and raw fish products each shift, • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift., • Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take., • An early riser as shifts can start at 6am some days, • Learn new skills or improve skills already mastered Additional Information Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. • Paid fortnightly, • Free lunch when on shift, • Extra day holiday during the month of your Birthday, • 'A Day for you' an extra day of holiday just because you deserve it!, • Monthly bonus when you and your teams KPI's are achieved, • Training throughout the year, • Milage paid for, • Free onsite parking in most locations, • Cycle to work scheme, • Access to "Make a difference" fund, • Free uniform, • Stable working environment, • Career opportunities both in UK and Globally., • Plus 28 days holiday (Pro rotated and increasing with LOS), • Pension. 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We're currently recruiting in our London Southwark (Borough High Street) Premier Inn.Working 30 hours per week, paying up to £14.Housekeeper – London Southwark (Borough High Street) – (Premier Inn/hub) Hotel .Come and be a Housekeeper at Premier Inn in London Southwark (Borough High Street)

Front Of House Team Member - London.We've been looking for a Front of House Team Member just like you! .As a Front of House Team Member you are proud to serve great food and drink in beautiful surroundings! You will show a natural borne confidence and a flair for customer service and after some gre

We're currently recruiting in our London Paddington Station.Working 25 hours per week, paying up to £14.Kitchen Team Member - London Paddington Station – Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a grea

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We're currently recruiting in our London Croydon (Purley A23) Premier Inn.Working 12 hours per week, paying up to £13.Kitchen Team Member –London Croydon (Purley A23) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal ca

We are itsu, the leading Asian-inspired quick-service retail and grocery brand with over 80 restaurants across the UK and Belgium, and a growing wholesale business across Europe and beyond.Our renowned delicious food made fresh in every restaurant, every day, has made itsu a top choice for healthy e

We're currently recruiting in our London Southwark (Bankside) Premier Inn Hotel.Working 30 hours per week, paying up to £14.Kitchen Team Member – London Southwark (Bankside) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a goo

Deputising for the Head Chef as and when required. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:

We're currently recruiting in our London Harrow Premier Inn.Working 18 hours per week, paying up to £13.Kitchen Team Member – London Harrow Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can make a great stay even be

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Lev

We're currently recruiting in our London Chiswick Premier Inn.Working 20 hours per week, paying up to £14.Housekeeper – London Chiswick – (Premier Inn/hub) Hotel .Come and be a Housekeeper at Premier Inn in London Chiswick.You’ll join a fun housekeeping team that takes pride in cleaning t

Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan. We are looking for an outstanding and talented Sous Chef to join our the team at the From mid-morning coffees to late-night cocktails, The Fe

We're currently recruiting in our Maidstone / Sevenoaks Premier Inn.Working 24 hours per week, paying up to £13.Ground Floor Team Member – Maidstone / Sevenoaks Premier Inn.You are the first person many of our guests meet.And often the last before they leave.As a Ground Floor Team Member, you’l

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

We're currently recruiting in our Dublin City Centre (The Liberties) Premier Inn.Working 15 hours per week, paying up to €15.Kitchen Team Member – Dublin City Centre (The Liberties) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn becaus

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

We're currently recruiting in our Sevenoaks Premier Inn Hotel.Working 21 hours per week, paying up to £13.Nights Team Member – Sevenoaks Premier Inn Hotel .Come and be a Nights Team Member at Premier Inn in Sevenoaks.As the go-to for our hotel overnight guests, use your calm personality to en

Customer Experience Team Member (Fixed Term) - London.Customer Experience Team Member (Fixed Term, 3 months).Part of the Customer Experience team, you will report to the Customer Experience Manager, Deputy Customer Experience Managers, Assistants, Duty Managers and Supervisors on shift.You will work

We're currently recruiting in our London Kings Cross location.Ground Floor Team Member – London Kings Cross Premier Inn.You are the first person many of our guests meet.And often the last before they leave.As a Ground Floor Team Member, you’ll welcome guests, help them check in, answer questi

Able to communicate well and follow direction from the Head Chef and all members of the kitchen.

We're currently recruiting in our London Southwark (Southwark Station) Premier Inn Hotel.Working 25 hours per week, paying up to £14.Maintenance Team Member – London Southwark (Southwark Station) Premier Inn Hotel.Come and be a Maintenance Team Member at Premier inn in London Southwark (Southwark

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

Able to communicate well and follow direction from the Head Chef and all members of the kitchen.

Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.

Apply today and join us as a Chef De Partie. Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

As Sous Chef, you are a key operational leader within the kitchen, responsible for supporting the Head Chef in delivering outstanding food quality, team performance, and kitchen standards. You will lead service, oversee preparation, uphold compliance, support menu development, and ensure the kitchen

Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?. A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise

Support the Head Chef in implementing operational efficiencies, systems improvements, and service refinements. Work with the Head Chef to help monitor food GP, waste management and prep yields to support the kitchen's financial performance. Act as a role model and line leader to junior chefs and kit

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments. This is an exciting opportunity for a highly organised and operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to execute

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Partner with the Snr Chefs on menu development, specials, and seasonal promotions. Junior Sous Chef - The Horseshoe. A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?. A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise

Team Member - The London Fields.We're on the hunt for an Experienced Front of House Team Member to join our lively crew.Can you own the floor, wow our guests, and deliver service that sparkles? If hospitality is your jam, you communicate with flair, and you thrive in a fast-paced environment, we wan

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. Execute food preparation tasks to the standards established by the head chef, ensuring that all dishes are consistently produced wit

We’re looking for a passionate Sous Chef to support the Head Chef, lead shifts, and help run the kitchen smoothly. As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. Sous Chef - The Market Porter - Borough Market, Londo