We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be part of a growing group of Chefs w...
This is home to our production kitchen, tasting kitchen, tasting room, and office. It's where our chefs lay their hands on the best seasonal produce and get to work developing inspiring menus and ...
The sous chef will be responsible for leading, training and motivating a team through production and service. Ensuring our high standards are maintained in your department whilst assisting in all ...
... production, preparation and presentation of all food items to ensure highest quality at all times * Establishes and maintains effective employee relations * Assist the Executive Head Chef in ...
Will support the Head Chef in guiding and mentoring a young and passionate team of Chefs Has a great level of food product knowledge and an understanding of food preparation techniques * Enjoys ...
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... production - Monitor food inventory levels and communicate any shortages or discrepancies ... Chef de partie.
The role covers all areas of Events and Production. We can offer a basic salary of £40,000 ... Sous Chef will have a strong Events background and should be able to demonstrate cooking to the ...
To produce and deliver a variety of dishes to a high standard of preparation, production and presentation. * Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and ...
Also, a key part of the role is to work with the CPU Executive chef to ensure the Ultimate experience production is produced and delivered on time on the summer and winter event runs. Responsibility
You will oversee all restaurant operations working with the Head Chefs of each site on production levels, quality control, HR, health and safety protocols. Working as part of a large group, you will ...
... of product and presentation. * In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets. * Ensure ...
As the new Pastry Sous Chef, you will be the visionary behind our pastry offerings, collaborating ... In charge of daily preparation and production of pastries, desserts, and baked goods. * Uphold ...
Hospital Chef (NHS) I am currently recruiting for experienced Chef to provide a high-quality ... Ensuring work patterns and production schedules are observed and that pre chilling times are kept ...
This includes stock taking, HACCP / Safety records, and production planning wastage, wastage records and reduction * Liaise and co-operate with the Manager or other unit chefs, to produce all meals ...
The Bloomsbury Hotel is looking for an exceptionally talented Executive Chef . Responsible for ... Optimising all available resources to maintain high levels of productivity and performance * Track ...
The role As an Assistant Chef, you will work alongside our Head Chef to prepare and serve delicious ... Foster a positive and supportive atmosphere within the kitchen, contributing to a productive and ...
Chef de Partie * 30 days annual leave * Meal whilst on duty * Generous staff referral scheme ... quality of food products. * To take proper care of ranges, ovens, broilers, fryers, griddles ...
You will assist the Executive and Head Chef in providing exceptional food quality and presentation ... Overseeing Pastry section * Evaluate food products to ensure consistent quality standards
What makes a great Mobile Chef Manager? The following outlines the values, skills and experience ... food production environments. * Excellent food presentation skills * Excellent planning skills
Efficiently manage the canapé kitchen to maximize productivity, maintaining high food quality and ... Delegate tasks to canapé chefs, ensuring high standards and timely completion to foster team ...
Experience in hospitality essential along with significant experience as Chef de Partie. You will ... products and a cycle to work scheme. The RSM is committed to equal opportunities. Equal ...
Head Chef, £55,000 per annum, B&I Production, Central LondonWhy should you join our client's business as Head Chef: * Salary up to £55,000 per annum (Negotiable) * Excellent Training & Development
An exciting opportunity has arisen for an Event Sous Chef to join an Event Catering company based ... To have a clear understanding of quantities of production and distribution, packing and portioning ...