Sous Chef Description Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner. Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us. A position has become available for an experienced Sous Chef to join our Noci team. If you are passionate about food and have a desire to work in a dynamic and exciting environment, we want to hear from YOU! ABOUT YOU: Min 1 year of proven experience as a Sous Chef or similar role, Excellent knowledge of Italian cuisine and cooking techniques, Strong leadership and communication skills, Ability to work in a fast-paced environment and remain calm under pressure, Understanding of kitchen hygiene and safety regulation WHAT WE OFFER: Hourly pay up to £16.24 + service charge, 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), Referral Bonus Scheme, Training and career development, Long service holiday entitlement, Access to 100s of discounts to retailers and memberships via our Benefit Hub Wagestream – access a share of your earned wages whenever you need it, Access to support and advice via Hospitality Action.
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will… - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great f...
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the ...
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and ...
Junior Sous Chef - Private Members Club in Mayfair One of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike is looking for a talented and ...
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We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN ... Have previous experience in a similar position working in a fast paced environment Have the passion ...
Embark on a rewarding culinary journey with us as a Sous Chef, where your expertise will play a pivotal role in shaping our culinary offerings and maintaining the highest standards of excellence. The ...
Sous Chef Salary: £45-50k Location: The City, London, EC2 We are seeking a highly skilled and ... Responsibilities * Assist the Head Chef in developing menus and creating new dishes * Oversee day ...
Do you thrive in a fast-paced kitchen environment and enjoy working as part of a dedicated team? Join our team located in vibrant Tower Hamlets, as our Assistant Kitchen Manager/Sous Chef! Position
Working in a key leadership role within the kitchen brigade of one of London's most respected clubs. As Senior Sous Chef, you'll be instrumental in the overall running of the three kitchens, helping ...
In fact, they set the tone for everything we do. Company of Cooks have been working with some of ... Assisting the sous chef to oversee the kitchen operations. * Ensuring that food quality and ...
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One of most favourite, traditional Member's Clubs in London is looking for an experienced Sous Chef to join their culinary team. Requirements: * Fresh food background from Hotel or Member's Club
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As well as this you'll: * have a background in food preparation and cooking, with a strong ... As a Sous Chef you'll be eligible for: * 25 days holiday each year (plus bank holidays) increasing ...