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Second Chef job description: Assist the Head Chef in planning and preparing menu items. Supervise kitchen staff to ensure smooth operations during service. Ensure all food is prepared to meet restaurant quality and standards. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef.