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Prepare a wide range of dishes to a high standard, ensuring excellent flavour, consistency, and presentation. Ensure all menu items meet quality expectations with careful attention to taste, texture, and portion control. Oversee kitchen operations during busy service times, maintaining smooth workflow and efficient output. Monitor stock levels, assist with ordering supplies, and support accurate inventory management. Maintain strict hygiene, sanitation, and food safety practices in full compliance with regulations. Work effectively with kitchen staff to coordinate service, encourage teamwork, and maintain a positive working environment.

Job Title: Shop Manager (Shift Work) c. Specific Job Duties (tailored to our operations): • Recruit, supervise, and schedule shop assistants, • Oversee store operations and delegate daily responsibilities, • Manage stock, place supplier orders, and rotate goods to avoid wastage, • Maintain financial controls, including cash handling and reconciliation, • Resolve escalated customer issues and lead by example, • Ensure compliance with Challenge 25 and licensing legislation, • Conduct store opening and closing with loss prevention procedures, • Plan promotions and maintain visual merchandising standards