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Prepare a wide range of dishes to a high standard, ensuring excellent flavour, consistency, and presentation. Ensure all menu items meet quality expectations with careful attention to taste, texture, and portion control. Oversee kitchen operations during busy service times, maintaining smooth workflow and efficient output. Monitor stock levels, assist with ordering supplies, and support accurate inventory management. Maintain strict hygiene, sanitation, and food safety practices in full compliance with regulations. Work effectively with kitchen staff to coordinate service, encourage teamwork, and maintain a positive working environment.