Chef & Cook jobs in KenilworthCreate job alerts

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team. They will: • Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staff supervision and service delivery., • Take a senior role in the practical supervision ... ZIPC1_UKTJ

Job Opportunity: School Chef - Across Coventry & Warwickshire Location: Coventry & Warwickshire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry & ... ZIPC1_UKTJ

Do you have experience as a hands on Chef? If so, come and join us! We have a fantastic opportunity for a Chef to join us at our Retirement Scheme, based in Coventry (Humber Court) You will provide an good quality dining experience for around 15 of our residents and in return will receive a competitive salary of £14.06 per hour plus excellent benefits package which includes; Benefits: • Accrued Ann... ZIPC1_UKTJ

Pizza Chef - Luxury Beach Club in Greece - Summer 2026. You’ll enjoy a vibrant working environment, exciting culinary events and a summer season like no other on the Greek coast.

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We ar

As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Assistant Head Chef - UK - Leamington Spa. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Job Opportunity: School Chef - Across Coventry & Warwickshire\n\nLocation: Coventry & Warwickshire\n\nPay Rate: From £16.00 per hour\n\nDBS Check: Required (Enhanced)\n\nAre you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry & Warwickshire.\n\nKey Responsibilities:\n\n Plan, prepare, and cook balanced meals in line with school dietary guidelines\n\n Manage kitchen operations, including food ordering, stock control, and hygiene standards\n\n Lead and support kitchen assistants to ensure smooth service\n\n Maintain a clean, safe, and compliant kitchen environment\n\n Cater for special dietary requirements and allergens\n\nWhat We're Looking For:\n\n Proven experience as a chef, ideally in an educational or large-scale catering setting\n\n A passion for healthy food and high standards of presentation\n\n Strong organisational and leadership skills\n\n Flexibility to work across different school sites in Leicester\n\n A valid Enhanced DBS check (or willingness to obtain one)\n\nWhat We Offer:\n\n Competitive hourly pay starting from £16.00\n\n Term-time only working - ideal for work-life balance\n\n Opportunities for training and career development\n\n A supportive and friendly team environment\n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

An ongoing position in a golf club in Coventry required for an enthusiastic CDP chef required.Great hours working in the club house and supporting events.No Admin (section or prep work).Weekly pay – Immediate starts - earn.Flexible hours – Full time/part time.Local – Accessible with transport.

Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends.Shift pattern: Early shift 7am to 2.Are you a talented and enthusiastic.Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredi.

What we're looking for in the perfect Chef.

Chef de Partie Fresh New Bar & Restaurant Near Leamington Spa. Fresh food, everything made in-house.

Chef de Partie Luxury Wedding Venue Sensible Hours.A Chef de Partie is required for a luxury wedding venue near Bedworth/Coventry and when we say luxury we mean luxury to hire this venue for the day costs thousands so the food and service needs to match this amazing venue.The food is fresh, season

Doubletree by Hilton Coventry, Coventry.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.

We are hiring for a Chef Manager at The Ferncumbe. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Sous Chef - Leamington Spa - £38,000 - Sundays & Mondays OFF. Ready to level up your chef game without sacrificing your weekends? Weve got just the job.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

Monday to Friday - 6:30am to 2pm, 35 hours per week.For more information about careers at 14forty and our benefits please visit:.Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?.

Daytime Hours Job Alert -Sous Chef Private School Monday Friday.A private school near Coventry is on the lookout for a passionate Sous Chef this roles screams work life balance from daytime hours Monday Friday.This role is Monday Friday during term time and 5 out of 7 in the holidays).Sous Che

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry.The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards.Assist with managing the pastry section of the kitchen and liais

Head Chef New Bar & Restaurant Opening Near Leamington Spa.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Do you have experience as a hands on Chef? If so, come and join us! We have a fantastic opportunity for a Chef to join us at our Retirement Scheme, based in Coventry (Humber Court) You will provide an good quality dining experience for around 15 of our residents and in return will receive a competitive salary of £14.06 per hour plus excellent benefits package which includes; Benefits: • Accrued Annual Leave, • Free Use of Onsite Gym, • Ongoing Training and Development, • Plus, Usual Benefits Extracare does not participate in the current “UK Visa Sponsorship” scheme and we would not be able to facilitate sponsorship. • Role: Relief Chef, • Hours: Ad hoc as required, • Salary: £14.06ph, • Location: Humber Court, Humber Road, Coventry, West Midlands,CV3 4FE What will you do as our Chef? • Be responsible for providing homemade traditional meals, • Offer residents an excellent choice of meals which provide good nutritional value, • Assist with other kitchen duties and ensure HACCP is followed, • Ensure the menus are prepared within budget., • Be committed to provide the highest standards of ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr

Premier-Inn is seeking a Kitchen Team Leader for their Coventry East (M6, Jct 2) location. In this role, you’ll take charge of kitchen operations, manage a team, and ensure all food meets exceptional standards. Ideal candidates will have leadership skills, kitchen management experience, and a strong focus on hygiene. With 30 hours a week and a pay rate of up to £14.31 per hour, you'll also enjoy extensive training, discounts, and potential apprenticeships to further your culinary career. #J-18808-Ljbffr

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the White Lion, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. • Flexible shifts to fit around you., • A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered., • 20% discount off all of our brands for friends and family., • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it., • Opportunities to grow with paid for qualifications., • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year., • Discounts on gym memberships., • Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. • Prepare everything that is needed before service., • Cook food to be proud of and know the menu inside out., • Maintain the highest standards of cleanliness and safety. Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Compensation: Competitive salary #J-18808-Ljbffr

A private school near Coventry is on the lookout for a passionate Sous Chef. This role screams work life balance from daytime hours – Monday – Friday. (This role is Monday – Friday during term time and 5 out of 7 in the holidays) • £30,000 - £32,500, • 37.5 hours per week, • 52 weeks a year (not term time only), • DAYTIME ONLY, • Enhanced holiday, • Shifts 7am -3pm, • Private school with 600 pupils and staff, • Free meals whilst at work, • Work/life balance All the food prepared here is all fresh, seasonal healthy and delicious with occasional fine dining events. If you are interested in this Sous Chef role near Coventry then please apply. #J-18808-Ljbffr

As a Skilled Butcher you will have a strong knowledge of products, cutting and preparation skills, and provide high standards of customer service. You will prepare orders to customers’ needs and understand stock control processes and procedures. Responsibilities: • Prepare customer orders to specific requirements., • Maintain accurate stock control and inventory processes., • Support Butchery sales and profit by working closely with the Butchery Manager and department team., • Ensure the highest standards of customer service., • Comply with health & safety and all legal standards at all times., • Run the department in the Butchery Manager’s absence when required., • Follow legislative requirements in food safety and health and safety. Qualifications and Experience: • Customer‑driven, organised and an excellent communicator., • Experience within the butchery trade., • Knowledge of cutting and preparation techniques. Working Hours: • 7‑day operation with flexible working patterns., • Specific hours will be discussed and confirmed at interview. Benefits: • Competitive wage and benefits package., • Personal pension plan. Diversity, Equity and Inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. We’re a place where Everyone’s Welcome. We’re proud that Booker is a Disability Confident Committed Leader and are committed to providing an inclusive and accessible recruitment process. Minimum age requirement: Candidates must be over 18 if the role requires working before 6:15 am, after 9:45 pm, or involves working in certain areas such as the warehouse, drinks, or driving roles. We may close the role earlier than advertised if a sufficient number of suitable applications are received. #J-18808-Ljbffr

Windmill Village Hotel, Golf Club & Spa, CV5 9AL.

Having the ability to run the kitchen in the head chef’s absence. Stepping into the Head Chef’s shoes whilst they’re away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

• Flexible shifts to fit around you., • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered., • 20% discount off all of our brands for friends and family., • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it., • Opportunities to grow with paid for qualifications., • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year., • Discounts on gym memberships., • Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. • Prepare everything that is needed before service., • Cook food to be proud of and know the menu inside out., • Maintain the highest standards of cleanliness and safety. As a Chef atEGO - Kenilworth, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Compensation: Competitive salary #J-18808-Ljbffr

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

Posted Thursday 14 May 2026 at 00:00 We're currently recruiting in our Coventry East (M6, Jct 2) Premier Inn. Working 30 hours per week, paying up to £14.31 per hour. Join our team at Coventry East (M6, Jct 2) Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. PAY RATE: Up to £14.31 per hour HOURS: 30 hours per week LOCATION: • Training and support: We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens., • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills., • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants, • Pension and saving schemes: Company pension and save as you earn scheme, • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more, • Own food ordering, stock control and keeping food costs on track for the entire hotel, • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly, • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics, • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date, • Step up when needed – running shifts and helping new team members settle in, • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us. #J-18808-Ljbffr

At Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast, lunch, dinner, or snack is prepared and served to the highest standard. As a Chef, you will be responsible for preparing and delivering high-quality food in line with brand standards, while maintaining excellent levels of food safety, consistency, and cost control. • Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards., • Ensure all food preparation and service meets the specifications set by the Head Chef and management., • Maintain strict food safety, hygiene, and health & safety standards at all times., • Prepare orders accurately in line with recipes, instructions, and checks., • Adhere to portion control procedures and report any wastage to the senior chef on duty., • Ensure correct storage of food items, following company policies on stock rotation, segregation, and day-dotting., • Complete daily temperature checks for fridges and freezers as required., • Receive, check, and store deliveries correctly within designated timeframes., • Maintain clear communication with front-of-house and other hotel departments during service., • Report any maintenance issues, equipment faults, or accidents immediately., • Previous experience as a Chef in a hotel, restaurant, or similar environment., • Strong knowledge of food hygiene, health & safety regulations., • Ability to work well under pressure in a fast-paced kitchen., • Good communication and teamwork skills., • Reliable, punctual, and professional., • Training and development opportunities within Accor / Fairview Hotels., • Supportive team environment in a branded hotel setting., • Staff benefits and career progression opportunities. #J-18808-Ljbffr

Job Description HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-

Job Description Were currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days

We are looking for a passionate and talented Breakfast Chef to join our team at Castlebridge Hospitality. As a Breakfast Chef, you will play a key role in ensuring that our guests have an unforgettable dining experience. Are you a skilled Breakfast Chef ready to take on a new challenge? We are seeki

HR-CL Ltd is seeking an enthusiastic CDP chef for a fantastic golf club in Coventry.

KEDLESTON GROUP seeks a passionate School Chef/Cook for Arc School Old Arley in Coventry.

Holyhead - 73776 is looking for a part-time chef in Coventry.

Whitbread is seeking a Kitchen Team Leader for its Coventry East Premier Inn. In this leadership role, you will manage daily kitchen operations, including food ordering and team workflow, while ensuring compliance with hygiene standards. With a focus on team development, you’ll prepare and serve m

Are you passionate about nutritious food and supporting pupils' wellbeing? Are you looking for a rewarding role in a school environment? We are seeking a School Chef/Cook to join our fantastic kitchen team at Arc School Old Arley. Opened in 2015, Arc School Old Arley is an independent special day sc

The summer season is underway, so the role has an immediate start date.

A catering company in Warwick is seeking a Chef Manager to provide nutritious meals for students.