Offres Chef & Cook à KenilworthCréer des alertes d'emploi

About Victoria Gardens Care Home\n \nVictoria Gardens Care Home is a 25 bed care home located in the peaceful residential area of Tile Hill, on the outskirts of Coventry, West Midlands. Providing residential care, the home offers a warm and welcoming environment where colleagues work together to provide high quality, person centred care. With a friendly, family atmosphere and a focus on supporting inde...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Events Chef Wanted — Warwick (£16–£20 per hour) \n Are you an experienced chef who thrives on the buzz of live events? We're recruiting an Events Chef to join our team, working across prestigious event venues in and around Warwick. \n What We Offer: \n\n • £16–£20 per hour, depending on experience\n, • Weekly Pay\n, • Immediate Starts available\n, • Monday to Friday working pattern for a better work-life balance\n, • Flexible full-time and part-time hours available\n, • The chance to work at some of Warwick's finest event venues and prestigious functions\n, • Supportive, professional team environment\n, • Ongoing work with the opportunity to secure permanent employment\n\n About You: \n You'll have solid experience cooking in fast-paced, high-volume environments and enjoy the variety that events catering brings — from weddings and corporate functions to private celebrations. A passion for delivering consistently excellent food under pressure is essential. \n If you love the energy of events and want to work somewhere that matches your standards, we'd love to hear from you. \n Apply today and bring your skills to Warwick's event scene. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Our client is seeking an enthusiastic and dedicated Assistant Cook to join their kitchen team on a temporary basis. About the Role: As an Assistant Cook, you will play a vital role in the kitchen, helping to prepare delicious and nutritious meals for a variety of clients. This position is perfect for individuals who thrive in a fast-paced environment and possess a genuine love for cooking. The successful candidate will work closely with the head chef and kitchen team to ensure the smooth operation of the kitchen. Key Responsibilities: Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation. Help maintain cleanliness and organisation in the kitchen, adhering to food safety and hygiene standards. Support the head chef in menu planning and ingredient sourcing. Assist with inventory management and stock control.Our client is looking for a candidate who is: Passionate about cooking and food preparation. Knowledgeable about food safety and hygiene practises. Able to work efficiently in a team-oriented environment. Flexible and willing to take on various kitchen duties as needed. Previous experience in a similar role is an advantage but not essentialWorking with our client offers several benefits, including: The chance to work in a supportive and friendly environment. Opportunities to develop culinary skills and gain valuable experience in the public services sector. The satisfaction of knowing that your work contributes to the health and well-being of the community.Adecco is a disability- confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. We use generative AI tools to support our candidate screening process. This helps us ensure fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

From £20 per hour | Premium Events | Flexible Rotas | Weekly Pay \n Work at events where exceptional food is expected. \n We’re looking for outstanding Chefs to join our team and work across some of the most prestigious and high-profile event venues in Warwick and the surrounding areas. \n From exclusive weddings and private functions to luxury corporate events, gala dinners and prestigious celebrations, this is an opportunity to showcase your culinary skills in premium hospitality environments where quality, presentation and consistency are paramount. \n If you're a Chef who takes genuine pride in your craft, thrives in demanding kitchen environments and wants to work alongside talented culinary teams at exceptional events, we want to hear from you. \n What’s on offer: \n\n • From £20 per hour, depending on experience\n, • Work at high-profile and prestigious event venues\n, • Flexible rotas – choose the shifts that suit you\n, • Regular and ongoing opportunities\n, • A variety of premium events and hospitality settings\n, • The opportunity to work alongside experienced professional kitchen teams\n, • Weekly pay every Friday\n, • Holiday pay\n, • Paid for every hour worked – no unpaid overtime\n, • Temporary and ongoing contracts available\n, • The opportunity to strengthen your CV with prestigious event experience\n\n We’re looking for exceptional Chefs who: \n\n • Take genuine pride in their food, presentation and attention to detail\n, • Have proven professional kitchen experience\n, • Have experience within events, banqueting, luxury hotels, restaurants or high-volume kitchens\n, • Can consistently deliver exceptional standards under pressure\n, • Are confident working as part of a professional kitchen brigade\n, • Are reliable, punctual and adaptable\n, • Can step into a new kitchen and make an immediate impact\n, • Have a genuine passion for fresh food and outstanding hospitality\n, • Hold a full driving licence\n\n Your skills deserve a premium stage. \n This is more than simply picking up extra shifts. It's an opportunity to work at prestigious venues and memorable events, build valuable industry connections and add standout experience to your Chef CV. \n If you're an ambitious Chef looking for premium event work, excellent rates and the flexibility to choose when you work, we want to hear from you. \n From £20 an hour. Premium venues. Exceptional events. Your next opportunity starts here. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Location: Coventry Hours: 9.30am - 2.30pm Contract: Temporary We are looking for a reliable and enthusiastic Assistant Cook to join the catering team at a friendly school setting. The successful candidate will support the Cook with the preparation and serving of nutritious meals for pupils and staff, while maintaining high standards of food hygiene, cleanliness and health & safety. Key Responsibilities Assist with the preparation and cooking of school meals Support the serving of meals to pupils and staff Maintain high standards of cleanliness and food hygiene Follow food safety, allergen and health & safety procedures Assist with stock rotation, storage and general kitchen duties Work effectively as part of the school catering team Requirements Previous catering or kitchen experience is desirable Level 2 Food Hygiene qualification Good understanding of food safety and hygiene Reliable, organised and able to work as part of a team A positive attitude and willingness to work in a school environment Enhanced DBS or willingness to obtain one This is an excellent opportunity for someone looking to work in a school environment with consistent weekday hours. You must have a clear DBS certificate to be considered for this role. If you do not have one Supply Star Recruitment can support you in obtaining one at a cost. If you have a CV that showcases your experience working in the education sector, care sector or in a similar capacity, please send it for consideration

If you're looking for a role where your craftsmanship is valued and your future development is genuinely supported, this Farm Shop Butcher opportunity offers the chance to join a growing business with a strong reputation for quality, customer service and locally sourced produce. You'll become part of a well-established operation where your expertise directly contributes to the success of a busy retail environment and where progression opportunities are already on the horizon. What's in it for you Join a respected and expanding farm shop with a loyal customer base Clear progression pathway into a more senior position in the future Work with high-quality, locally sourced products every day £10 weekly meat allowance Staff discount across the shop and café Christmas bonus and free on-site parking Your responsibilities as Farm Shop Butcher Prepare and present a range of meat products including beef, pork, lamb and poultry Produce value-added products including sausages, burgers and kebabs Serve customers and provide knowledgeable product guidance Maintain high standards of food hygiene, safety and compliance Complete packaging, labelling and stock rotation activities Support daily production requirements and attractive counter displays What we're looking for in a Farm Shop Butcher Previous retail or commercial butchery experience Strong knife skills across a variety of meat products Experience producing value-added products such as sausages and burgers Knowledge of food safety, hygiene and stock control procedures Experience working within a customer-facing environment Working Hours 42 hours per week 5 days from 7 on a rota basis Typical shifts of 07:00 – 16:00 or 08:00 – 17:00 Regular Saturday working required Sunday working on a rota basis (2 in 4) * Additional paid hours available during seasonal peak periods If you're ready to take the next step as a Farm Shop Butcher, we'd love to hear from you and discuss this opportunity in more detail

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culi

Were a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK.Our success is powered by an exceptional and highly valued team.We boast a diverse range of ex

Taylor Shaw - Food That Fuels School Days. Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.

Work at events where exceptional food is expected. If you're a Chef who takes genuine pride in your craft, thrives in demanding kitchen environments and wants to work alongside talented culinary teams at exceptional events, we want to hear from you. A variety of premium events and hospitality settin

A fantastic opportunity has become available for a talented, commercially minded Head Chef at The Durham Ox, a characterful and extensively refurbished country pub in Shrewley, Warwickshire.

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Excited to produce amazing high quality and sustain

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Executive Chef - Up to £65,000 + Excellent Benefits. Are you an experienced Executive Chef ready to lead a high-performing kitchen team and make your mark within a luxury hotel? This is an exciting opportunity to join a beautiful property in Stratford upon Avon, where exceptional food, personalised

We're currently recruiting a passionate Relief Chef Supervisor to bring the flavour to DINE on a permanent casual basis, contracted to 0 hours per week.Work as required to support the needs of the business - Days, Weekends Night shift Monday to Sunday.As a Relief Chef Supervisor, you will support ou

Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. Chef Manager – Schools & Contract Catering. Berkeley Scott are recruiting experienced Chef Managers for agency opportunities acros

Chef De Parties - Hounslow At Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. This role involves preparing high-quality meals, following recipes, and maintaining food hygiene standards in a dynamic environment. Shift Patterns: Any 5 days out of 7, on a rotational rota. Rotating shifts: 06:00-14:00 and 14:00-22:00. Flexibility to work both shifts, weekends, and public holidays as required by the business. Pay Rates: 16.35 GBP hourly Essential Requirements for Chef De Parties: Full 5-year work, education and address history with no gaps. Overseas criminal record check if lived outside the UK for over 6 months. Basic DBS check (support provided) and no unspent convictions that prevent airside clearance. Long-term UK work rights (British passport, ILR or Settled Status). HMRC employment letter and ability to live within 40 minutes of site for 6am shifts. Desirable Skills and Qualities for Chef De Parties: Previous experience in a fast-moving, trolley-based or temperature-controlled environment. Experience working within a diverse, multi-cultural team. Food Safety Level 2 certificate (training provided if required). Strong team player who is adaptable, flexible, reliable, and punctual. Positive, energetic, can-do attitude with clear communication skills. Role Responsibilities for Chef De Parties: Prepare high-quality meals according to established recipes. Maintain strict food hygiene and safety standards. Work effectively within a fast-paced, physically demanding environment. Collaborate with the team to ensure excellence in food production. Benefits for Chef De Parties: Professional stability with a reputable catering provider. Comprehensive training opportunities for skill development. Support with necessary security clearances. Opportunity to work in a dynamic, multi-cultural environment. Location: Hounslow. Duration: Ongoing This is an amazing opportunity if you are looking for Chef De Parties jobs in Hounslow. Sign your contract with Job&Talent for some great working benefits and professional stability. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. TPBN1_UKTJ

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Sous Chef - Weekdays only! Location: Rugby Working Pattern: Monday to Friday, 12:00 to 20:00 Salary: Up to £15.15 per hour, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at DHL & TK Maxx in Rugby. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. Key Responsibilities • Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes., • Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices., • Help foster a positive, high-performing kitchen culture where culinary standards are championed every day., • Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations., • Maintain best-in-class food hygiene and safety, with presentation that always feels considered., • Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table • A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens., • A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates., • Strong organisational skills - you know your way around a rota, prep list, and stockroom., • Passion for developing others, you lead by example and raise the bar, • A sharp eye for food safety, consistency, and detail., • Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/0109/92461001/52796605/SU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

You will train to be an Army Chef and;.

Drive, enthusiasm and pride in high standards. Walter Smith have been award-winning butchers and farmers since 1885 receiving national recognition for our Great Taste Award Supreme Champion pork pies whilst consistently winning regional and national awards for our meat products. Location: Woodlands

Head Chef Daytime Hours Equestrian Centre Onsite Restaurant DAYTIME ALERT! An equestrian centre near Leamington Spa with onsite fresh food restaurant is on the lookout for a passionate Head Chef to take control and drive the business with full support of the owner.You will be working with fresh,

Job Description Head Chef /n /n Location: Kenilworth/n /n Working Pattern: Monday to Friday - 6:30am to 2pm, 35 hours per week/n /n Salary: Up to £15. Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?/n /n /nWe're

Job Description Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. As Head Chef, you own your kitchen.

Job Description £45k Package: An Executive Sous Chef is required for a stunning hotel near Coventry which is part of one the most luxurious hotel groups in the UK/Europe. Rosette Coventry Executive Sous Chef Snapshot: /n /n - Salary £40,.

We are looking for an outstandingAssistantCookwhos passionate about food and wants to make a difference.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Holroyd Howe is recruiting a Chef de Partie to join the kitchen team at King Henry VIII, Coventry.You’ll support food preparation, uphold high standards, and contribute to daily meals and school events.This role sits within a contract catering company serving independent schools, focused on fresh,

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. As a Zizzi Head Chef, you are the driving force of our open kitchen. Dedicated Head Chef roadshows, and clear development opportunities.

Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

Chef / Pizza Chef - Leamington Spa. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

You'll know us for bubbly pizza, fresh pasta, and good times.Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.We don't do bland food, people or restaurants.As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in

Assistant Head Chef / Sous Chef - Leamington Spa. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

As Head Chef, you own your kitchen. Can you cook up a storm? It's our talented Chefs who are responsible for delivering mouth-watering menus filled with our customer's favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. With 30 fabulous hotels and leisure

Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. K

At Cosy Club Coventry, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Lounge, Cosy Club and Brightside. Most importantly we will ensure you are mad

Chef de Partie Fresh New Bar & Restaurant Near Leamington Spa. Fresh food, everything made in-house.

This hotel offers straight shifts and dinner service finishes at 8pm every night.

Lead culinary operations as a Head Chef in a dynamic environment, focusing on creativity and excellence.

Seeking a Chef Manager to join the Olive Team at a site in Stoneleigh, Kenilworth.

Seeking a Head Chef to lead the kitchen of a new bar and restaurant opening near Leamington Spa.

Seeking an experienced Chef to prepare nutritious meals for students in schools across Leicestershire, managing kitchen operations and ensuring high standards.

Job DescriptionAn opportunity has become available to join the Olive Team at one of our prestigious sites in Stoneleigh, Kenilworth as a Chef ManagerHours of work: Monday to Friday 6.

Seeking a Head Chef for a care home position, responsible for hospitality team duties and ensuring high standards in the kitchen.