We are seeking talented, enthusiastic, and dynamic Tour Bus drivers to join our team. As part of Tootbus you are more than just a bus driver, you are the keyholder who unlocks the wonders of a city. ...
As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality standards, and ensure a smooth service. Job Description:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. Proven experience as a Sous Chef or seni...
With continued expansion across the Azumi portfolio, we have a number of exceptional opportunities for General Managers to join our global restaurant collection. With an impressive line-up of future openings across the globe, there are endless possibilities to further your career within our incre...
Sushi Chef for a Private Members club in London. Should have experience at least at Demi Chef de partie level in a high level Japanese restaurant. Preparation of all sushi, rice and associated food items on the menu during service. Should be comfortable making all types of Sushi and have excellen...
Sushi Chef for a Private Members club in London Should have experience at least at Demi Chef de partie level in a high level Japanese restaurant. Preparation of all sushi, rice and associated food ...
Japanese / South American Fusion Restaurant Size: 100 covers Daily Covers: up to 250 Contracted Hours: 48 Brigade size : 6 sushi chefs Report to : Executive chef Group size : 2 Sites Nearest ...
Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than ... Our Taiko manufacturing and distribution centre * 63 YO! restaurants * 50 major retail partners ...
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Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for ...
Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open ... professional restaurant environment * A fantastic 50% staff discount on food and drink in UK ...
Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket ... stores, restaurants and kiosks to ensure we are aware of trends and products, and the general ...
We sell over 60 million trays of fresh sushi a year worldwide as well as authentic, flavourful Japanese dishes inspired by the food we've tasted on our travels across the restaurants, streets and ...
We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges ...
... restaurants * 28 day's holiday allowance * Wagestream - Advance payment service * Cycle to work ... SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London ...
We are looking for an experienced Restaurant Manager to join The Roof Gardens and one of our five restaurants. Act as a vital link in executing the operational strategies set by the Restaurant Manager. The club will open in Spring/Summer 2024 as a world-leading members’ club affording its communi...
We are excited to be recruiting for a Sous Chef to work with us at Royal Opera House. Assisting the sous chef to oversee the kitchen operations. Preparing and cooking food according to recipes and standards set by the head chef. ...
As the Restaurant Manager, you will enhance the customer experience through the strong leadership and coaching of the restaurant team, supporting them to deliver a lasting impression to every customer. More about our Restaurant Manager role:. Are you looking for a management role in our Three Res...
An incredible opportunity for an experienced Restaurant Manager to take over the reins at this beautiful property in Hampshire where sustainability is key. To manage and oversee the day-to-day operation of the restaurant, with support of a talented team of supervisors and assistants. Control and ...
A premium luxury restaurant and bar offering all-day dining menu along with stunning drinks, signature cocktails. ...
Previous experience as a Head Chef or Sous Chef in a Michelin establishment. If you are a dedicated and talented Head Chef or Sous Chef with a passion for high-end cuisine, we would love to hear from you. Head Chef - East London - c£63k. We are excited to propose an amazing opportunity, for an ex...
We're on the lookout for a dynamic individual to lead the restaurant and bar operations of one of London's most exclusive Private Members Clubs, ensuring that every interaction exceeds expectations. ...
Fundamental Hospitality is looking to hire an experienced Restaurant General Manager for one of our high end venues in Dubai, DIFC. Previous experience in a similar role within luxury restaurants. ...