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Prepare, bake, and decorate a wide variety of baked goods including breads, rolls, cookies, muffins, pastries, and cakes. Follow recipes and production schedules to ensure consistent product quality and freshness. Measure and mix ingredients accurately using proper baking techniques. Monitor baking processes and adjust oven temperatures and baking times as needed. Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations. Keep inventory of baking supplies and inform management of stock levels. Assist with developing new recipes or seasonal specials, if applicable. Package and label products for sale or delivery. Provide excellent customer service if working in a customer-facing environment.