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Prepare, bake, and decorate a wide variety of baked goods including breads, rolls, cookies, muffins, pastries, and cakes. Follow recipes and production schedules to ensure consistent product quality and freshness. Measure and mix ingredients accurately using proper baking techniques. Monitor baking processes and adjust oven temperatures and baking times as needed. Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations. Keep inventory of baking supplies and inform management of stock levels. Assist with developing new recipes or seasonal specials, if applicable. Package and label products for sale or delivery. Provide excellent customer service if working in a customer-facing environment.

Cook a variety of Indian curry dishes, including both vegetarian and meat-based options, using traditional methods and authentic ingredients. Maintain a consistent standard of taste, appearance, and portioning across all dishes. Accurately measure and blend spices and ingredients according to regional recipes. Contribute to menu planning and development of new dishes that reflect seasonal ingredients and customer preferences. Oversee the preparation of curry dishes during service, ensuring quality and timely delivery. Ensure proper stock control and storage of curry ingredients and spices, minimising waste and maintaining freshness. Follow all health, safety, and food hygiene regulations in line with UK standards. Communicate effectively with front-of-house staff to handle customer feedback and dietary requests.