Conduct regular inventory checks, minimize waste, and control costs through efficient purchasing ... industry. * Knowledge: Strong knowledge of restaurant operations, food and beverage standards, and ...
... including minimizing food waste and optimizing ingredient usage * Ensure proper equipment ... At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale ...
Oversee stock control and inventory management, minimising waste and ensuring efficiency ... A creative approach to cooking and a desire to stay ahead of industry trends. * Strong ...
Be genuinely passionate about the hospitality industry * Have a real interest in food development ... Monitor waste control to maintain profit margins * Always keep the station extremely clean
... industry criteria set out by the GSTC. We strive for a better future for the next generation ... waste reduction . We are committed to doing the right thing, every day. DIVERSITY & INCLUSION. We ...