Our client, a family-owned Bronx meat supplier, known for hand-selected USDA Prime beef and premium cuts served by top New York steakhouses is seeking a skilled and experienced Wholesale Butcher & Meat Processing Technician to join our production team. This role requires strong knife skills, precision fabrication, and the ability to work efficiently in a USDA-inspected facility.
Location: Bronx, NY
Pay: $20 to $23 based on experience
Shift: 3am to completion
Key Responsibilities
Meat Fabrication & Portioning
- Break down whole muscle cuts (such as tenderloins, strip loins, and shoulders) into steaks, cubes, and strips
- Hand-cut and portion steaks and trim to precise customer requirements
- Monitor yields closely and reduce trim loss and waste
- Distinguish and separate Halal and conventional products in accordance with SOPs
- Operate effectively within USDA-inspected facilities
- Coordinate with supervisors regarding product specifications, yields, and production issues
Food Safety & GMP Compliance
- Comply with all Good Manufacturing Practices (GMP) guidelines
- Wear and maintain proper PPE (gloves, aprons, sleeves, etc.) at all times
- Avoid cross-contamination between equipment, products, and work surfaces
- Follow strict handwashing and sanitation procedures
- Ensure proper temperature control to maintain product quality and safety
- Assist in upholding HACCP protocols and internal food safety requirements
Station Cleanliness & Maintenance
- Maintain a clean and orderly workstation during the entire shift
- Complete end-of-shift cleaning and sanitization of knives, cutting boards, scales, tables, and containers
- Immediately report broken equipment or unsanitary conditions
- Comply with USDA regulations and company sanitation policies
Qualifications
- Minimum of 3 years' experience as a butcher (required)
- At least 2 years of commercial or wholesale meat cutting experience preferred
- Knowledge of USDA inspection processes, Halal compliance, and HACCP standards preferred
- Experience
- Required
- Employment
- Full-time
- Schedule
- Mon to Fri, 3am to completion
- Salary
- $20 – $23 hourly
- Starting time
- Immediate start!
240 Madison Avenue, Manhattan, 10016, New York
Wholesale Food Distribution • 11-50 Employees
Hiring on JOB TODAY since June, 2026
A family-owned Bronx meat supplier, known for hand-selected USDA Prime beef and premium cuts served by top New York steakhouses is seeking a skilled and experienced Wholesale Butcher & Meat Processing Technician to join our production team
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