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Required Years of Experience 2 years Job Details L'Apero is a French wine bar within the bakery L'Appartement 4F in Brooklyn Heights. The wine bar specializes in French cuisine in a small plates format and biodynamic wines. This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team. Responsibilities & Expectations: Maintaining and executing pre-service prep list alongside 1 other cook. Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business. Ensuring that ingredients are treated with respect and processed within industry standards. Keeping a clean station following DOH protocols during prep and service. Working expo and supporting the whole BOH team during service. Skills & Requirements: 1-2 years prep and line cook expereince. Good knife skills and good time management. NYC Food Handler's Weekend Availability Able to execute written recipies with little guidance. Positive attitude and a desire to be a part of a growing team and contribute to the culinary creative process. Good to haves: Experience with butchery (poultry, fish) Confident in executing pastry recipies. Shifts Needed: The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm, Thursday-Saturday. Must be flexible to cover shifts if needed on a monthly basis.
Team Trainers work in partnership with Team Leadership, their location’s Store Trainer, Team Member Services Generalists, and other qualified Team Members. Completes the Team Trainer Operational Learning Pathway, Team Trainer Certification, and other assigned training. Coordinates with New Mem
Properly and accurately record time using time clock at the beginning and end of each shift and for unpaid meal breaks during shift. Process deliveries in a timely manner with full attention to detail and abiding by receiving procedures. Stand and walk for extended periods of time up to 4 hours w...
In addition to primary team duties, the Team Trainer supports high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team.Team Trainers work in partnership with Team Leadership, their location’s Store Trainer, Team Member Services G...
Arrives to workstation on time, appropriately groomed, dressed according to Whole Foods Market’s Dress Code policy; works all scheduled shifts and attends required trainings and meetings. Ability to follow directions and procedures; effective time management and organization skills. Whole Benefit...
Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...
Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. ...
Monitors inventory control and replenishes product based upon WFM ordering standards. Controls spoilage and shrink, achieves turn goals, participates in inventory. Ensures orders for product are timely and accurate to monitor inventory turns.
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initi...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Provides timely, thorough, and thoughtful performance evaluations. Completion of certain milestones such as obtaining an...
The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image b...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Performs duties relating to the cutting, preparation, display, and selling of meat products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be perform...
