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Job Description HOSPITALITY - Sous Chef - Luxury Senior Living Join our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home! Compensation: $30/hour Schedule: Need open availability, including weekends, evenings or holidays. Your impact As a Sous Chef in a luxury senior living setting, you’ll help deliver an exceptional dining experience that reflects the comfort, elegance, and wellness values of our community. You’ll support the Food Service Director and lead culinary operations with creativity, precision, and care. What you will do • Ensure client and resident satisfaction through high-quality food production and presentation., • Communicate effectively across all levels—management, clients, residents, and team members., • Follow standardized recipes and maintain consistency in flavor and appearance., • Maintain accurate inventory and ensure FIFO practices in all storage areas., • Execute timely production of menu items for café and catered events., • Uphold sanitation standards and ensure workstations are clean and organized., • Label and date all prepared items according to food safety protocols., • Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods., • 3+ years of restaurant experience; senior living or healthcare experience a plus., • Experience in a professional kitchen environment with scratch cooking., • Knowledge of some Theraputic Diets (IDDSI)., • Culinary Arts degree preferred., • ServSafe® Certification required., • Proficient in Microsoft Office and kitchen management software. Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation. Ensuring that the Dining Services Manager meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of well-run, safe, and functioning dining rooms. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills, and you can gain a deep sense of fulfillment from making a positive difference in the lives of others. Benefits • Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available, • Generous Accrued Paid Time Off and Leave programs, • 401K Retirement Plan with company match, • Voluntary Short-Term Disability, • Holiday Pay on worked Holidays, • Life Insurance, • Employee Referral Bonus At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains, or ensures maintenan

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Ability to follow directions and procedures; effective time management and organization skills. Completion o

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Job DescriptionSalary: $18 to $20 per hour Job Purpose: The Line Cook prepares basic food and menu items to fill catering orders based on established recipes or customer requests. The Line Cook will be an on-site team player and production support for all production and be called on to deliver orders if needed, shop, maintain delivery vehicles, and provide stellar customer service at every FBO and Client location. The Line Cook is required to take immediate action in all orders the supervisor team receives while following company procedures. The Line Cook prepares all foods to specification, including all hot foods, designed salads, sandwiches, canaps, desserts, sauces, and all cold food preparations according to designated preparation methods. The Line Cook works is based on following company procedures related to food quality, safety, and customer satisfaction. The Line Cook ultimately reports to the culinary leadership staff. Responsibilities and Associated Duties: • Under the direction of the Chefs, the Line Cooks' primary responsibility is to produce top-quality hot food., • The Line Cook will follow a daily production list that includes all culinary preparation needs. Culinary supervisors will set the requests. Completing this list will require reasonable and timely effort and a high level of multitasking., • The Line Cook is a culinary professional in ONeills kitchen and is responsible for conducting himself or herself in the utmost professional manner, whether working in our kitchen or on-site at a client location. The Line Cook supports all work required, including sanitation, driving, and working with external customers and administrative support staff., • The Line Cook will work efficiently while multitasking, • The Line Cook is responsible for verifying food quality and specifications, prioritizing food production orders, quality assurance, and verifying the use of proper trays and packaging with accuracy, food safety, and HACCP compliance., • The Line Cook maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assisting in monitoring and journaling temp logs, and using gloves, food safety tools, and best practices when cooking in the kitchen., • The Line Cook will use preventative maintenance with all kitchen equipment., • The Line Cook is responsible for delivering catering orders and concierge items safely and on time in compliance with ONeills Standard Operating Procedures. Must follow the safety guidelines of the state (s) they drive in while being courteous and careful to avoid accidents and dangerous situations while on the road., • Dress professionally and within the guidelines of ONeals procedures, including the company-approved uniform., • All driving expectations and responsibilitieswhen asked to drive and or deliver, • Culinary experience in restaurants, hotels, catering, or its equivalent is required., • Current ServSafe Food Handling Certificate required at hire or within 7 days of hire,, • Demonstrated ability to take orders and follow through, as well as direct and work well with others in a team-driven, fast-paced environment., • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation., • Previous face-to-face customer service experience in aviation, food services, or hospitality is essential., • Individuals must possess excellent verbal and written communication skills., • Prior delivery driving experience preferred., • The demands described here represent those that an employee must meet to perform the essential function of this job successfully., • Flexible work schedule required, including weekends and holidays., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form., • Ability to lift and/or move up to 40 pounds. Disclaimer: This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Proven experience as a delivery driver. Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers. Drivers will ensure that items are delivered safely and on time to the correct destinations.

Whole Foods Market - JobID: PAF-WFM-CDB932B7-0FBD-4B78-826A-BB2B289BE081_8225_1741849744_0 [Environmental Services Aide] As a Sanitation Team Member at Whole Foods Market, you'll: Provide excellent cleaning services; Perform all duties on the daily and weekly cleaning lists; Support all teams with c

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment WHAT YOU'LL DO • Operate 6+ packaging systems (W25-1/2, Cryovac, L24, BIB, 12-up, 6-up fillers)., • Load film carts and rolls correctly; monitor and adjust for continuous operation., • Select appropriate packaging materials (boxes, labels, date coding)., • Adjust machine settings to maintain target product weights., • Execute standard changeovers with team members to limit downtime., • Perform minor mechanical troubleshooting independently., • Document production data (inspection logs, downtime records, metal detection results)., • Clean, rinse, sanitize equipment using COP (Clean Out of Place) and CIP (Clean In Place) methods., • Follow all safety protocols including lockout/tagout; identify emergency stops and pinch points. Education & Experience • High school diploma or GED., • Read and follow production documents and safety instructions., • Complete written logs clearly and accurately., • Communicate effectively with peers and supervisors., • Use basic math for weight, volume, and distance (addition, subtraction, multiplication, division)., • Must be 18 years or older, • Ability to work 12-hour shifts, up to 6 days per week, including weekends and holidays, • Stand/walk 7+ hours per shift., • Frequently bend, twist, reach overhead, grip tools, and lift up to 50 lbs., • Frequently required to climb up and down ladder, • Push carts requiring 25 lbs of force for distances up to 100 feet., • Occasionally kneel, crawl, squat, or climb., • Work in wet, humid, high-noise environments near moving machinery., • Use cleaning chemicals and perform tasks involving segmental or whole-body vibration., • Packaging machines and conveyors, • Manual pallet jacks, • HMI (Human Machine Interface) software, • Hand tools, safety knives, lockout devices, • None WHAT YOU’LL GET • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured., • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work., • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow., • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe., • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

Job DescriptionExecutive Chef for Luxury Senior LivingWhat You Will Do • Lead and inspire the culinary team to deliver high-quality, scratch-made meals., • Develop and execute upscale menus tailored to resident preferences and seasonal ingredients., • Collaborate with the Food Service Director and client leadership to align culinary offerings with community standards., • Oversee food production, inventory management, and purchasing to ensure cost-effective operations., • Maintain strict adherence to food safety, sanitation, and regulatory compliance., • Train and mentor kitchen staff, fostering a culture of accountability and continuous improvement., • Manage labor and food costs, analyze financial reports, and implement strategies to meet budgetary goals., • Engage with residents and families to gather feedback and enhance the dining experience., • Support catering and special events with creative menu planning and flawless execution., • Other duties as assigned.What You Will Need, • 5+ years of culinary leadership experience; senior living or hospitality experience preferred., • Proven success in managing kitchen operations, budgets, and staff development., • Culinary Arts degree preferred., • ServSafe® Certification required., • Proficient in Microsoft Office and kitchen management software., • Ability to pass background, drug test, and TB test.Physical and Sensory RequirementsRequires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.Ensuring that the Executive Chef meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of well-run, safe, and functioning dining rooms.At Thomas CuisineOur people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our senior living community.Who We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".What’s in It for YouJoin our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills, and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.Benefits, • Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available, • Generous Accrued Paid Time Off and Leave programs, • 401K Retirement Plan with company match, • Voluntary Short-Term Disability, • Holiday Pay on worked Holidays, • Life Insurance, • Employee Referral Bonus, • Access to wellness initiatives, financial planning, behavioral health assistance, and moreSalary- 95,000-$105,000 plus potential 5% bonusOur Commitment to YouAt Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.REAL Food | Genuine Service | Enduring Relationships

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.

Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers.

Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age,

Delivery Drivers at Whole Foods are key team members responsible for the distribution of products promptly to our customers.

Couriers at Whole Foods are responsible for the prompt and safe delivery of groceries and other items directly to customers' doors. This role requires reliability, punctuality, and excellent customer service skills, ensuring that all deliveries meet Whole Foods' standards for quality and customer sa

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. For additional information, visit our Whole Foods Market Careers site: .

Couriers at Whole Foods are responsible for the prompt and safe delivery of groceries and other items directly to customers' doors. This role requires reliability, punctuality, and excellent customer service skills, ensuring that all deliveries meet Whole Foods' standards for quality and customer sa

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

This role requires reliability, punctuality, and excellent customer service skills, ensuring that all deliveries meet Whole Foods' standards for quality and customer satisfaction. Couriers at Whole Foods are responsible for the prompt and safe delivery of groceries and other items directly to custom

Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Position: Shift Supervisor Minimum Experience: 1 year Shift: 5:30

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site.

Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Full-Time Retail Stocking Team Supervisor.At Burlington, we embrace the many facets of diversity that strengthen our communities where we live and work every day.If you want to grow your retail career with a caring and inclusive organization, come join Our Burlington Back of House/Receiving team as

HEB Grocery Stores - JobID: 175874 [Grocery Associate / Team Member] As a Deli Sales Representative at HEB Grocery Stores, you'll: Stock and sell products to new and existing retail customers; Order assigned products to maximize sales; Provide good customer service and stock and rotate items; Organi

Retail Assistant Manager Full-Time.As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.We inspire women of all ages to look and feel their best - just as they are.With 900+ stores, we've earned

HEB Grocery Stores - JobID: 157358 [Department Manager] As a Lead at HEB Grocery Stores, you'll: Lead a well-stocked, well-maintained department; Help prepare work schedules; Carry out supervisory responsibilities in accordance with policies and applicable laws; Train Partners, direct work, address

Compass Group - JobID: 275801B720EFBA91C0FEC707B33C727C [Cleaning Technician / Custodian] As a Food Service Utility at Compass Group, you'll: Sweep and mop floors to comply with safety and sanitation standards; Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces; Remove t

HEB Grocery Stores - JobID: 157352 [Retail Associate / Team Member] As a Grocery Sales Representative at HEB Grocery Stores, you'll: Stock and sell products to new and existing retail customers; Order assigned products to maximize sales; Provide good customer service and stock and rotate items; Orga

Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

HEB Grocery Stores - JobID: 171953 [Department Supervisor] As a Deli Manager at HEB Grocery Stores, you'll: Be responsible for oversight of the Food Services Department; Develop/lead a retail sales team to provide customer service at the highest level in all areas; Effectively promote services/produ

About Compass Group: Achieving leadership in the foodservice industry. Receives delivery of various items, including soft drinks, bakery products, specialty foods, snack items and sundries at customer's place of business.

Compass Group - JobID: 7EF2B5B95CD0311068BA1CA75C80A76B [Kitchen Staff / Food Prep] As a Cold Food Prep at Compass Group, you'll: Obtain daily production schedule and preparation requirements from Chef; Prepare sandwich meats, cheeses, condiments and salads using approved production standards; Stock

HEB Grocery Stores - JobID: 157357 [Department Manager] As a Lead at HEB Grocery Stores, you'll: Lead a well-stocked, well-maintained department; Help prepare work schedules; Carry out supervisory responsibilities in accordance with policies and applicable laws; Train Partners, direct work, address

Compass Group - JobID: 68995CB7B63FADCD481216B167AC294A [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

HEB Grocery Stores - JobID: 157355 [Department Manager] As a Lead at HEB Grocery Stores, you'll: Lead a well-stocked, well-maintained department; Help prepare work schedules; Carry out supervisory responsibilities in accordance with policies and applicable laws; Train Partners, direct work, address

Hi, Welcome to Cicis, where we open our doors everyday with the purpose of making each guest’s day by delivering great service and high-quality pizza.Many employees start just expecting just a job but end up with a rewarding career.We provide training that can create a clear path into management.T

HEB Grocery Stores - JobID: 172919 [Kitchen Staff / Grill Cook / Prep Cook] As a Production Cook at HEB Grocery Stores, you'll: Provide superior fast, fresh, and friendly customer service; Prep ingredients for the kitchen and maintain department and food safety/sanitation standards; Cut, slice, dice

Fiesta Mart - JobID: 22354 [Grocery Clerk / Team Member] As a Cheese Clerk at Fiesta Mart, you'll: Provide continuous attention to customer needs at the service counter; Process cash register transactions, which include giving back change or refunds; Stock and replenish product in display cases and

We are hungry, and we aren't just talking about sandwiches! Come taste success at one of America's largest restaurant franchisees.Put people at the heart of everything we do.Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Products & Safety, Community Involv

Hi, Welcome to Cicis, where we open our doors everyday with the purpose of making each guest’s day by delivering great service and high-quality pizza.Many employees start just expecting just a job but end up with a rewarding career.We provide training that can create a clear path into management.T

Tillys - Parks at Arlington [ASM / Store Supervisor] As an Assistant Manager at Tillys, you'll: Work with the Store Management Team to ensure that each Customer receives an amazing Tillys Experience; Model exemplary service and selling behaviors; Hire, train and develop a strong team of Associates;

Kirkland's - JobID: 24741 [Retail Associate / Team Member] As a Stock Team Member at Kirkland's, you'll: Assist with merchandise presentation, price changes and the freight flow process; Assist in the process of the receipt of all merchandise in a safe, timely and efficient manner; Assist in maintai

ALDI - 5129 Golden Triangle Blvd [Team Lead / Department Manager] As an Assistant Store Manager with ALDI, you will: Assist with developing and implementing action plans to improve operating results; Establish and communicate job responsibilities and performance expectations to direct reports; Ident

PacSun - 3811 S Cooper St [ASM / Store Supervisor] As an Assistant Store Manager at PacSun, you'll: Assist the Store Manager in leading a customer focused, top-line sales driven, profitable and productive store location; Prioritize and delegate tasks to meet all operational needs; Support associate

HEB Grocery Stores - JobID: 164082 [Retail Clerk / Personal Shopper] As a Curbside Shopper at HEB Grocery Stores, you'll: Select eCommerce online orders and package them in accordance with SOPs; Ensure all Perishable and Non-Perishable eCommerce merchandise areas clean and free of debris; Assist in