Cook - Bensonhurst Bagels & Deli - New York

Deli Cook / Experienced Deli Man Wanted Location: Brooklyn, NY Pay: $21 per hour We are looking for an experienced, reliable deli man who can handle breakfast, lunch, and dinner. Responsibilities: • Prepare and cook breakfast, including eggs, bacon, pancakes, and sandwiches., • Prepare lunch and dinner meals., • Make sandwiches, burgers, wraps, and grill orders., • Operate the grill, fryer, and other kitchen equipment., • Prepare food and keep ingredients stocked., • Slice deli meats and cheeses., • Maintain a clean and organized kitchen and deli area., • Follow food safety and sanitation guidelines., • Handle customer orders quickly and professionally. Requirements: • Previous deli or short-order cooking experience., • Must be able to cook breakfast, lunch, and dinner., • Must be reliable, punctual, and hardworking., • Able to work independently and handle a busy deli. Pay: $21/hour If interested, please contact us with your experience and availability.

Prepare pre-cooked bar bites and signature sauces, maintain a clean workspace after every shift, and ensure all items are fully stocked and properly cooked. A valid food handler’s license is required.

We're looking for a reliable deli cook to join our team. You'll work at one of our two stations, the grill station or the bread/sandwich prep station, making sandwiches and keeping your area clean and organized. Responsibilities • Prepare sandwiches to order, following our recipes and portion standards, • Grill station: cook meats, cheeses, and other grilled items., • Bread/prep station: toast and slice bread, assemble sandwiches, and prep toppings, • Keep your station clean, stocked, and organized throughout your shift, • Follow food safety and sanitation guidelines

URGENTLY looking for a prep to assist my head chef. MUST have a food handlers certificate for NYC. Hours will be from 6am-1pm. Must have experience working in Caribbean restaurant.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

We are fast-growing cafe and kitchen concept in Brooklyn, combining sushi, pizza, and desserts under one brand. We are looking for a Sushi Cook who understands process Responsibilities 1. Prepare sushi items including rolls, nigiri, sushi-burgers, 2. Handle and prepare raw fish safety, ensuring proper storage and freshness, 3. Prepare and season sushi rice consistently, 4. Set up and maintain the sushi station before and during service, 5. Ensure high-quality food presentation and portion control, 6. Work efficiently in a fast-paced, high-volume environment Requirement 1. Previous experience as a Sushi Cook, 2. Knowledge of sushi techniques, knife skills, and fish preparation, 3. Team-oriented mindset and professional attitude, 4. Reliability and consistency are a must What we offer 1. Stable schedule and consistent hours, 2. Competitive pay, 3. Supportive team and organized kitchen workflow, 4. Opportunity to grow within a multi-station kitchen, 5. Long-term employment in a growing brand

Full-Time Kitchen Assistant – BK Hand Pulled Noodles We are hiring a reliable and hardworking Kitchen Assistant in Brooklyn, near Barclays Center. Responsibilities: • Cut and prepare vegetables and meat daily., • Cook and portion noodles., • Assist with basic food preparation., • Wash dishes and clean kitchen equipment., • Maintain a clean and organized kitchen. Requirements: • Must be punctual and reliable., • Must be legally authorized to work in the U.S., • Must complete Form I-9 and accept W-2 payroll with tax withholding., • Kitchen experience preferred., • Good knife skills and ability to work efficiently., • Able to follow instructions and work independently., • Responsible and hardworking. Schedule: 8 hours/day, 5 days/week (40 paid hours). Pay: Starting at $18/hour, depending on experience. Long-term employment opportunity.

Prepare and cook menu items including sandwiches, pasta, and croissants while maintaining consistent quality, cleanliness, and food safety standards. Work efficiently as part of the kitchen team in a busy Italian deli and bakery environment.