Kitchen Assistant - Garden School - New York

We are looking for a reliable and responsible Bus Driver to safely transport passengers to and from designated locations while providing professional and courteous service. Responsibilities: Safely operate the bus according to assigned routes and schedules. Pick up and drop off passengers at designated stops. Follow all traffic laws, safety regulations, and company policies. Assist passengers when necessary and provide excellent customer service. Conduct basic vehicle safety inspections before and after each shift. Report any vehicle issues, accidents, delays, or maintenance concerns. Keep the bus clean, safe, and presentable. Maintain accurate records and communicate with dispatch as needed. Requirements: Valid commercial driver's license (CDL) with the appropriate endorsements, if required. Previous bus or commercial driving experience preferred. Clean driving record. Strong knowledge of traffic and safety regulations. Reliable, punctual, and professional. Good communication and customer-service skills. Ability to work flexible schedules, including weekends or holidays when needed. It's for a School Mini Bus and looking for 1-2 drivers.

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.S. location in Times Square. As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests. What You'll Do: • Wash and sanitize dishes, utensils, and kitchen equipment., • Keep workstations, floors, and shared areas clean and organized., • Assist with trash removal and receiving deliveries., • Support the team by restocking supplies and helping with cleaning tasks. You Have: • Experience in a kitchen or similar environment is a plus., • Ability to work in a fast-paced setting and follow health and safety guidelines., • Strong attention to detail and a positive, team-oriented attitude. What We Offer: • Competitive pay., • A dynamic, supportive team environment., • Opportunities for growth and development. Compensation: Hourly Rate: $20, based on experience and skills. ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. I’m donut ? reserves the right to modify duties and responsibilities as needed. This job description provides a general overview and is not all-inclusive. I’m donut ? is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of any protected status under applicable federal, state, or local law.

We are looking for a reliable, organized, and hardworking Back of House Team Member to help keep our kitchen and production operations running smoothly. You will play an important role in preparing ingredients, maintaining food quality and safety standards, keeping the BOH clean and organized, supporting soft-serve production, and ensuring the front-of-house team always has what they need to provide an excellent guest experience. This is a hands-on role for someone who enjoys staying busy, working as part of a team, and taking pride in doing things the right way. RESPONSIBILITIES Food Preparation & Production Prepare ingredients, toppings, sauces, and other menu components according to established recipes and procedures Assist with daily soft-serve production and preparation Maintain consistency in recipes, portions, and presentation Follow all approved recipes and preparation procedures Properly label, date, store, and rotate food products Monitor ingredient levels and communicate low-stock items to management Assist with opening and closing BOH operations Food Safety & Sanitation Follow all NYC food safety and sanitation requirements Maintain proper food storage and temperature standards Follow allergen-control procedures Prevent cross-contact and cross-contamination Keep workstations, equipment, storage areas, and floors clean throughout the shift Complete required cleaning and sanitation tasks Properly wash, rinse, and sanitize dishes, utensils, equipment, and food-contact surfaces Follow daily, weekly, and deep-cleaning schedules Report food safety concerns, equipment issues, spills, pests, or maintenance problems immediately Inventory & Organization Receive and properly store deliveries Check deliveries for quality, quantity, and temperature when applicable Maintain an organized walk-in, refrigerator, freezer, dry storage, and prep areas Follow FIFO (First In, First Out) inventory rotation Assist with inventory counts and waste tracking Minimize food waste while maintaining quality and freshness Teamwork & Operations Communicate effectively with FOH and management Maintain a positive and respectful working environment Jump in wherever the team needs support Work efficiently during busy periods Follow all company SOPs and operational standards Help maintain a clean, organized, and professional kitchen at all times WHAT WE’RE LOOKING FOR Our ideal candidate is: Reliable and punctual Highly organized and detail-oriented Comfortable working in a fast-paced environment Comfortable standing and being active for extended periods Clean, responsible, and attentive to food safety A strong team player Able to follow recipes and procedures consistently Comfortable taking direction and receiving feedback Proactive and willing to jump in wherever needed Someone who takes pride in cleanliness and organization Friendly, respectful, and professional Excited to be part of a new business and help build something from the ground up Restaurant, café, bakery, food service, or kitchen experience is a plus, but we are willing to train the right person. QUALIFICATIONS Must be at least 18 years old Previous food service or kitchen experience preferred Food handler certification preferred or willingness to obtain as required Ability to safely lift and carry supplies and equipment as needed Ability to work mornings, evenings, weekends, and holidays as scheduled Strong communication and teamwork skills WHAT WE OFFER Opportunity to join a brand-new NYC concept from the beginning Positive, team-oriented work environment Hands-on training Opportunities for growth as the company grows Employee perks and product benefits Competitive hourly compensation A chance to have a meaningful role in building our culture and operations OUR CULTURE We care about people, product, cleanliness, consistency, and community. Every person on our team contributes to the experience we create. Whether you’re preparing ingredients in the kitchen, cleaning equipment, restocking toppings, or helping the FOH team during a rush, your work directly impacts our guests and our business. We are looking for people who show up, care about what they do, treat their teammates with respect, and want to be part of something bigger than simply working a shift.

Our Bakery is looking for a Dishwasher, able to handle a busy kitchen and keep things organized in a small space. The position is for our production facility in South Williamsburg with additional shifts available at our Bakery in West Village in Manhattan. The dishwasher performs all duties related to dishwashing, drying and polishing, and maintaining general cleanliness of the entire kitchen and prep areas. . The position is full time but we would also consider applicants looking for part time work. The shifts needed are: Tuesday 8am-6:30pm - Manhattan Thursday 8:30am-5pm - Brooklyn Friday 8:30am-5pm - Brooklyn Saturday 8:30am-5pm - Brooklyn

Cook and prep work nighttime 6pm - closing. Need someone that can handle prep work and grill work. You will be preparing customers orders. Must be a clean worker. Never late and no call outs. Must have documents to be on payroll. Food certificate preferred. Hiring immediately. Will be trained.

Hello! Welcome to Kim&Bob Shop!Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere.Position SummaryWe are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting.Key Responsibilities Greet and assist customers with menu questions, order placement, and customizationPrepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standardsMaintain cleanliness and organization of the front and prep areasMonitor food quality and freshness throughout the shiftHandle cash, POS system, and third-party delivery order pickupsFollow health and safety guidelines and food handling proceduresWork collaboratively with team members and maintain a respectful, positive workplaceQualifications Prior experience in food service or hospitality is preferred, but not requiredBasic food prep and knife skills are a plusAbility to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching)Strong communication and customer service skillsPunctual, dependable, and able to work in a team environmentInterest in Korean cuisine and willingness to learn menu itemsCompensation & Benefits Competitive hourly wage plus tips based on experienceFree staff meals during shiftsOpportunity for growth and additional responsibilitiesSupportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Looking for pit master that know how to smoke meats southen style

We are looking for experienced kitchen staff members to join our team. The ideal candidate has prior experience working in a fast-food environment in NYC, preparing burgers, gyros, and salads. Responsibilities include assisting with food preparation and maintaining a clean work area. • Must have relevant experience in a fast-paced kitchen setting., • Positive attitude and ability to work in a team environment are essential., • must be able to work weekends If you are interested in this opportunity, please submit your application through the platform.

JOIN OUR TEAM AT GOLDMISS ! We are looking for positive, reliable, and energetic individuals to join our kitchen crew! At Goldmiss, our kitchen operations are very simple and straightforward, making this a great opportunity whether you are highly experienced or just eager to learn. If you love working in a team environment and want to help us serve up delicious food to our satisfied customers, we would love to meet you. WHAT YOU’ll BE DOING : Prep Work: Prepare ingredients for our various menu items, including ice cream, pizzas, sandwiches donuts, and hot dogs. Tasks include chopping cheese, cutting potatoes, and decorating our signature donuts. Cooking & Learning: No experience with our specific menu? No problem! Be eager and ready to learn how to fry hot dogs, fry donuts, and help prepare pizzas. Teamwork: Always step in to help where needed and maintain excellent communication with your coworkers to keep the kitchen running smoothly.Cleanliness & Organization: Help keep the workspace clean, tidy, and well-organized throughout your shift. Cleanliness & Organization: Help keep the workspace clean, tidy, and well-organized throughout your shift. WHO WE ARE LOOKING FOR 🌸 • Someone with a positive attitude who is ready to learn., • A team player who communicates well & works efficiently., • Individuals who are physically capable of handling kitchen tasks, including the ability to lift heavy items SCHEDULE & COMPENSATION : • Starting Wage: $17.00 / hour., • Career Growth: We love to promote from within and offer excellent career advancement opportunities!, • Flexible Scheduling: We offer both Full-Time and Part-Time roles with highly flexible schedules to fit your life., • FREE FOOD for employees for breaktime, • PAID SICK LEAVE for eligible employees AVAILABLE SHIFTS : • Full Day: 10:00 AM to 8:30 PM (Includes a 1-hour break), • Morning Half-Day: 10:00 AM to 3:00 PM, • Evening Half-Day: 3:00 PM to 8:30 PM At the end of the day, our team is the true heart of Goldmiss, and we are so excited to welcome a new friendly face into our work family! We know that starting a new job can be a big step, but we are here to support you, teach you the ropes, and cheer you on as you grow with us. If you’re looking for a warm, welcoming place where your hard work is truly valued and every shift is filled with good energy (and great food!), we would be absolutely thrilled to meet you. Come make some sweet memories with us—we can’t wait to read your application!