Trabajos kitchen help en New York, New YorkCrear alertas

Up and coming NYC bagel company seeking another member for our kitchen team! START DATE AVAILABLE for this weekend (7/11). Job: help us bake bagels, pack coolers, do inventory, wash dishes, and everything else that makes us able to run 5 farmers market bagel stands each weekend. All shifts are at our shared kitchen. Weekly hours: • 2am-9am Saturday (mandatory), • 4am-9am Sunday (preferred), • Other shifts sometimes available during the week (8am-4pm) if desired. Pay: $18-$22/hr depending on experience. Payday is every Wednesday. Skills needed: Enthusiasm, a good attitude, and a quick learner! Preferred: some BOH experience. Location: Clinton Hill, Brooklyn, NY. Right off the A/C. We work in a big commercial kitchen with good equipment. *Making sure you're reading this whole application! Send us a personalized note in the chat if you did.* Start date: ASAP!! 2 week trial period. About us: We're a mix of wholesale and direct-to-customer, but we're much more 'let's make 2000 delicious bagels' than 'let's decorate 500 beautifully delicate pastries'. We sell at live events, catering, and in grocery stores. Main amount of work is at farmers markets every weekend, at 5 markets around NYC. We also have pizzabagel events, catering, and sell them frozen in grocery stores. • Jacob, Founder/Head Chef

Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant and efficient kitchen environment. In this role, you will support food preparation, maintain cleanliness, and assist with food service operations to ensure smooth daily functions. Your energy and attention to detail will help deliver quality meals and exceptional service in a fast-paced setting. This paid position offers a fantastic opportunity to gain hands-on experience in the food industry while working alongside passionate culinary professionals. Responsibilities Assist with food preparation tasks such as chopping, peeling, and assembling ingredients to support chefs and dietary staff Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing utensils and equipment Support meal assembly and plating according to established standards and menus Handle food safely by following proper food handling procedures and hygiene practices Help with inventory management by stocking supplies and notifying supervisors of low stock items Support catering events or special meal services by setting up serving stations and assisting staff as needed Follow all safety protocols related to food handling, knife skills, and kitchen operations to ensure a safe working environment Qualifications Previous experience in a dietary department, dietary aide role, or food service environment is preferred but not required Knowledge of food safety standards and proper food handling techniques Basic culinary skills including knife skills, meal preparation, and cooking techniques Experience with menu planning or food industry operations is a plus Strong organizational skills with the ability to work efficiently in a busy kitchen setting Excellent teamwork and communication abilities to collaborate effectively with kitchen staff and servers Ability to stand for extended periods and perform physically demanding tasks such as lifting supplies or moving equipment This role is ideal for individuals passionate about the culinary arts who want to develop their skills in a supportive environment. We value energetic team players eager to learn and contribute to delivering delicious meals with care. Join us in creating memorable dining experiences while advancing your career in the vibrant world of food service! Pay: $17.00 - $22.00 per hour Work Location: In person

Cook / Cook Assistant – For Montuno Restaurant We’re looking for a Cook or Cook Assistant to join our team at a family-owned Cuban restaurant. Previous kitchen experience is preferred, but if you have a strong work ethic, a positive attitude, and are willing to learn, we’re happy to train the right person. We’re a family business that genuinely values our employees and strives to create a supportive, respectful work environment where everyone feels welcome. We believe great teams are built on trust, hard work, and helping each other succeed. We’re looking for someone who isn’t afraid to work hard, takes pride in what they do, and wants to be part of a growing team. In return, we offer fair compensation, opportunities to learn and grow, and a workplace where your effort is appreciated. If you’re reliable, motivated, and ready to be part of something special, we’d love to hear from you.

Spa Castle is a large spa and wellness facility offering pools, saunas, body treatments, and dining options. Our kitchen team supports a high-volume, family-friendly environment. Kitchen Helper supports the kitchen team with basic food preparation, dishwashing, and maintaining a clean, safe work area to ensure smooth food service for our guests. Responsibilities • Assist with simple food prep (washing, cutting, portioning ingredients), • Wash and sanitize dishes, utensils, pots, and pans, • Keep workstations, equipment, and floors clean and organized, • Restock supplies and help with organizing deliveries and storage, • Follow all food safety, hygiene, and company policies, • Support cooks and team members during busy periods as needed Qualifications • Previous kitchen/restaurant experience a plus, but not required, • Able to work in a fast-paced, hot kitchen environment, • Able to stand for long periods and lift up to 30–40 lbs, • Reliable, punctual, and a team player, • Weekend and holiday availability required Benefits • Employee spa admission discounts, • Staff meals or meal discounts, • Opportunity to grow within Spa Castle

Spoonable Spirits sells liquor-infused pudding shots and jello shots. We have a shop located on the Upper East Side. We are looking for help in the kitchen. Must be very comfortable piping pudding. We do not require fancy technique but must pipe pudding into jars. There is no set schedule but generally 10+ hours a month. We are somewhat flexible to work around your schedule. Please make sure your profile is professional and has a picture, or need not apply. Apps with Mirror Selfies, Tinder photos, and Funny Faces will be deleted.

At Yoyo Chicken, our staff is responsible for creating a fast, friendly, and clean dining experience for every customer. Team members work together to prepare fresh food, maintain high quality standards, and provide excellent customer service in a fast-paced environment. Responsibilities Greet customers with a positive attitude Take customer orders accurately and efficiently Prepare and serve food following Yoyo Chicken standards Maintain cleanliness of kitchen, dining area, and equipment Restock ingredients and supplies when needed Follow food safety and sanitation guidelines Work as part of a team during busy hours Handle customer questions and resolve issues professionally Requirements Good communication and teamwork skills Ability to work in a fast-paced environment Reliable and punctual Friendly attitude and strong work ethic Restaurant or fast-food experience is a plus, but not required Work Environment Yoyo Chicken is a high-energy restaurant focused on quality food, fast service, and customer satisfaction. Staff members are expected to stay organized, professional, and helpful at all times.

Job Description We’re growing fast and looking for fun, reliable, and outgoing F.O.H to join our crew! If you’ve got great energy, love connecting with people, and thrive in a fast-paced environment - this is your spot. Come be part of a team that’s all about good food, great service, and positive vibes. Responsibilities • Welcome every customer with a big smile!, • Handle customer orders, questions, and concerns with professionalism., • Process payments, issue receipts, and manage transactions efficiently., • Pack food orders accurately and ensure the correct bags go to customers and delivery drivers., • Double-check delivery orders before handoff to make sure everything’s right., • Keep your station clean, organized, and fully stocked at all times., • Help with light cleaning duties to keep the restaurant looking sharp., • Work closely with the team to maintain a positive, efficient environment. Requirements • Must be 18 years or older., • Must be available to work weekends and late-night shifts (3 AM)., • Must be bilingual (English/Spanish) required., • Maintain a neat and professional appearance - you’re the face of Döner Haus!, • Strong communication and customer service skills., • Experience with POS systems (ideally TOAST) preferred., • Previous cash-handling experience is a plus., • Reliable, punctual, and a strong team player., • Able to stay organized and calm under pressure. Employment Type: Part-time or Full-time Compensation: starting at $17 per hour, plus cash tips Location: Hell's Kitchen & East Village Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate. Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Shift availability: Morning and Night Shift (Required) Ability to Commute: New York, NY 10036 and 10003 (Required) Work Location: In person

About the Role Orbital Kitchens is hiring an Expeditor every order leaves the kitchen complete and guest-ready. The Expo position is the final checkpoint before food reaches the guest. This role requires speed, focus, communication, and strong attention to detail. You will work closely with kitchen stations, dispatch, and delivery teams to keep orders moving accurately and on time. Key Responsibilities • Read and verify every ticket before an order is packed or sent., • Match food items, modifiers, sauces, sides, utensils, drinks, and add-ons to each ticket., • Check food for accuracy, freshness, portioning, temperature, and presentation., • Bag, label, seal, and organize orders according to brand standards., • Communicate clearly with kitchen stations, dispatch, and team members., • Call out missing, delayed, or incorrect items before they leave the kitchen., • Monitor order flow and help keep tickets moving during busy periods., • Maintain a clean, stocked, and organized expo station., • Follow food safety, sanitation, and packaging standards., • Support the team during high-volume service. What We’re Looking For • Fast, focused, and reliable team member., • Strong attention to detail., • Ability to stay calm under pressure., • Clear communication skills., • Comfortable working in a busy kitchen environment., • Team-first attitude., • Willingness to learn multiple brands and menu standards., • Previous restaurant, kitchen, expo, food runner, or delivery order experience is a plus, but not required. Requirements • Ability to stand for long periods., • Ability to move quickly and multitask., • Ability to read tickets and follow order instructions accurately., • Must be dependable and punctual., • Must follow food safety and cleanliness standards. Success in This Role Looks Like • Orders go out accurate, complete, and on time., • Food quality is checked before it reaches the guest., • The expo station stays organized and clean., • Communication is clear and calm., • The team trusts you to control the flow during rushes.

We have 20 items on menu. Everything is prepped. We are looking for someone to help out in the kitchen. No experience needed. We will teach everything. Our burgers are authantic Japanese Wagyu beef therefore they are the best burgers in town. All of our food is freshly prepped.

Required Years of Experience 1 year Job Details Title: Opening Line Cook – Te No Te | Japanese Handrolls & Snacks Te No Te is hiring a Line Cook for a small Japanese handroll, snacks, and drinks concept in NYC. The menu centers on open-faced temaki, Japanese snacks, small plates, rice, seafood, sauces, garnishes, and prep-driven service. The concept is connected to an existing Japanese restaurant space, so the standards are polished, but the team is small and hands-on. This role is best for a cook with experience in Japanese cuisine, seafood, rice, small plates, opening restaurants, or small teams. The kitchen is compact, so candidates should be organized, independent, clean, and comfortable helping across more than one station. What you’ll do Execute prep and service for snacks, small plates, rice, seafood, sauces, garnishes, and related menu items Maintain clean, organized station setup and breakdown Support prep, service, receiving, cleaning, and opening sidework Follow recipes, portioning, product handling, and sanitation standards Work independently in a small team without constant direction Cross-train and support the team as systems are built during opening Who we’re looking for Professional kitchen experience required Japanese cuisine, seafood, rice, small-plate, or opening experience preferred Strong cleanliness, organization, and prep habits Comfortable working in a compact kitchen or small team Independent, flexible, and reliable Available full-time or at least 4 shifts per week Evening and weekend availability required Compensation $22–$28/hr based on experience. Paid training provided. Schedule Full-time Wednesday - Sunday. Evening and weekend availability required. Please apply with your resume and current availability. Compensation Details Compensation: Hourly ($22.00 - $28.00)

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

CULTIVATE A BETTER EXPERIENCE At Adobo Mexican Grill, food served fast doesn’t have to feel like “fast food.” We’re redefining what it means to serve fresh, flavorful, and customizable Mexican cuisine made with care. From the grill to custom orders, we do things differently — with quality, teamwork, and pride. Join us as we grow, innovate, and bring a better dining experience to every guest. THE OPPORTUNITY As a Griller, you’ll be at the heart of our kitchen. You’ll master the grill — cooking meats and vegetables to perfection — while prepping, stocking, and keeping your station running at its best. You’ll help ensure every custom order that leaves the line meets Adobo’s high standards for quality, flavor, and consistency. WHAT YOU’LL DO • Grill meats and sauté vegetables to perfection for custom orders, • Cook and prep food to Adobo’s high quality standards, • Build custom-made orders quickly and accurately, • Stock, rotate, and manage kitchen inventory (FIFO), • Monitor food quality, safety, and waste — resolving issues quickly, • Keep your station clean, sanitized, and well-organized at all times, • Support smooth teamwork between back-of-house and front-of-house, • Follow all safety guidelines and complete required checklists and logs WHAT YOU’LL BRING TO THE TABLE • Passion for cooking fresh, flavorful food, • Preferably 21+ years old, • Ability to uphold Adobo’s quality and integrity standards, • Strong communication skills in the restaurant’s primary language(s), • High school diploma (preferred), • Prior restaurant, kitchen, or food service experience WHAT’S IN IT FOR YOU • Free meals during your shift, • Competitive pay, • Flexible scheduling, • Growth opportunities (most of our managers started as Crew), • A supportive team environment where your work matters

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, • Carrying out operations and productions that takes place in the kitchen, • Baking recipes and preparing all desserts, • General Oven Duties (Checking dough conditioner), • Preparing all needed materials and ingredients, • Responsible for scaling and shaping of all breads, loaves, and pastries, • Sanitization procedures, maintaining overall cleanliness of work station and kitchen, • General knowledge of production methods and organization of bread production, • Must be able to prioritize and finish all tasks assigned for the daily baking, • Ensuring work place is safe and hygienic for all employees and guests, • Receive, stock, and store food in designated containers and storage areas in an organized manner, • Inform supervisors when equipment is not working properly and manage when food supplies are getting low, • Complete various reports for records such as production, usage, and waste, • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program, • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure, • Ability to work weekends and holidays., • Food safety, food labeling, nutrition related knowledge (include FDA), • Confectionery/Foods major recommended, • Food Handler's Certificate, preferred, • Effective communication skills and ability to work in a team environment, • Ability to multi-task, • Multiple priority management abilities, • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule, • Competitive compensation, • Discounted meals during your shift, • Free Cake for your Birthday, • Medical, Dental and Vision Benefits for full time employees

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. ResponsibilitiesAssist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fishFamiliarity with inventory management and food cost controlKnowledge and familiarly with contemporary Japanese cooking methods and ingredients

Summary At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way! At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success. How You'll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You'll Do Food Preparation & Production • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts. Kitchen Organization & Maintenance • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily. Front-of-House & Station Management • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails. Teamwork & Communication • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards. Compliance & Professionalism • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management. Who You Are • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times., • Perform all other related and compatible duties as assigned by the Management Team.

Position Summary We are looking for a friendly, reliable, and hands-on team member to support our fast-casual service line. This role includes preparing customer orders, engaging with guests, keeping the line organized, and helping teammates during service. Key Responsibilities · Greet customers warmly, explain menu items, and make recommendations. · Build bowls and prepare orders accurately, quickly, and neatly. · Keep the service line clean, stocked, organized, and ready for rush periods. · Support in-store, pickup, and delivery orders with strong attention to accuracy. · Restock ingredients, packaging, utensils, drinks, and condiments as needed. · Help teammates with prep, cleaning, dishwashing, and other tasks during the shift. · Follow food safety, sanitation, and hygiene standards at all times. Requirements · 1-2 years of restaurant experience required. · Experience as line staff, counter staff, fast-casual crew, cashier, food runner, or server preferred. · Friendly, customer-focused, and comfortable engaging with guests. · Responsible, punctual, and reliable with assigned shifts. · Able to work weekends and stay calm in a fast-paced environment. · Willing to be hands-on and support the team wherever needed. Compensation Note Team members receive shared tips, but tips may vary by shift. Base pay is based on experience, reliability, and customer service strength.

Join the team at our small,pasta store in Brooklyn! We're looking for a reliable and efficient Dishwasher to ensure our kitchen runs smoothly and supports our mission of providing speedy service and delicious pasta. Key responsibilities will include: • Washing, sanitizing, and storing dishes, glassware, flatware, pots, and pans., • Maintaining a clean, organized, and sanitary dishwashing area,helping for prep., • Assisting with general kitchen cleanliness and organization., • Following all health and safety regulations. EXPERIENCE NEED IT The ideal candidate will be a team player with a strong work ethic. Experience is a plus, but we are willing to train motivated individuals.

About NYC Health + Hospitals NYC Health + Hospitals/Sea View is a 304-bed long term care facility with a 5-Star CMS Quality Rating located on an 88-acre landmark campus in Staten Island's lush Greenbelt, easily accessible from all points by car and bus. Sea View provides high quality short-term rehabilitation and long-term skilled nursing services in a warm and comfortable setting. The facility is also well-known for its long-term care Traumatic Brain Injury unit, the first of its kind in New York State. From more than 600 Nursing Homes in New York, Sea View ranked #3 in Newsweek’s Best Nursing Homes in New York 2026. It also received high-performance ratings for Long-term Care and Short-term Rehabilitation from U.S. News & World Report’s Best Nursing Homes in America 2026. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. Work Shifts 7:00 A.M – 3:30 P.M 8:00 A.M – 4:00 P.M 8:30 A.M – 4:30 P.M 9:00 A.M – 5:00 P.M 10:00 A.M – 6:00 P.M Alternating weekends Duties & Responsibilities • Sets up the assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food., • Assembles prepared food on trays for patients according to menu or special diet lists, including portion control restrictions. Delivers trays to patients and collects/returns soiled trays to the kitchen area. Participates in daily menu conferences and food service operations of the cafeteria or dining room area, including organizing the serving area, collecting dishes, and resetting tables., • Utilizes food carts as needed to make patient tray deliveries., • Assists in cooking operations and prepares residents’ between-meal nourishment and cold foods (e.g., salads, sandwiches, desserts, etc.) according to oral and/or written instruction; reconstitutes hot foods in microwave ovens., • Serves foods at proper temperatures utilizing appropriate kitchen equipment in a safe manner., • Cleans the kitchen and dining area. Washes, sanitizes, and/or sterilizes dishes, work areas/surfaces, utensils, and equipment, including stripping trays, scraping, loading, and storing clean service wares., • Collects, transports, and/or disposes of garbage and trash in designated containers; runs appropriate items through a dishwasher utilizing appropriate cleaning and sanitizing agent(s)., • Obtains stock from refrigerators and storerooms, loads and unloads stock, and dispatches and stores supplies. Utilizes “First in–First Out” (FIFO) stocking methods and provides stock replenishment recommendations., • Reviews and follows assigned daily work tasks as posted or directed by the Supervisor., • Communicates respectfully with others to help ensure positive experiences for residents, visitors, and facility staff., • Monitors food labels to ensure appropriate freshness dates and product names are listed., • Utilizes two patient identifiers and scripting when providing patient meals., • Complete and submit timesheet accurately and on time in compliance with department procedures., • Attends in-service education programs and departmental meetings, as assigned., • Performs other related duties, as assigned or directed by Supervisor or Manager., • Minimum Qualifications, • Ability to read and write English and to understand and carry out simple instructions. Benefits NYC Health and Hospitals offers a competitive benefits package that includes: • Comprehensive Health Benefits for employees hired to work 20+ hrs. per week, • Retirement Savings and Pension Plans, • Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts, • Loan Forgiveness Programs for eligible employees, • College tuition discounts and professional development opportunities, • College Savings Program, • Union Benefits for eligible titles, • Multiple employee discounts programs, • Commuter Benefits Programs

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

We are looking for a motivated and enthusiastic Prep Cook to join our supportive team. At House of Pasta NYC, we value individuals who are eager to learn and grow within a collaborative kitchen environment. As a Prep Cook, you will play a crucial role in assisting with various kitchen tasks, including food preparation, maintaining cleanliness, and supporting our chefs to ensure smooth service. We foster a comfortable workplace where team players uplift each other, and we help each other with everything.

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

Essential Duties and Responsibilities: Offers friendly service to all guests Takes customer orders, maintains fast, accurate service, and positive guest relations Operates grill and in an efficient and safe manner Ensures company standards on equipment, facility, and grounds are maintained Ensures food quality and 100% customer satisfaction Maintains the restaurant with regards to cleanliness, neatness and customer accessibility Uses the company cash register accurately and maintain proper control of company assets Works as a team member to support other restaurant employees in their duties Receive payments by cash, credit or debit cards, and gift cards Issue receipts, refunds, or change due Assist customers by providing menu information and resolving their complaints or concerns Readily identify prices of menu items and calculate bill using POS Enthusiastically greet customers entering restaurant Answer customers’ questions and provide information of store’s policies and relevant procedures about the preparation or cooking process Maintain a clean and orderly register area Mix Milkshakes and other beverages as necessary Complete other general cleaning duties such as emptying trash cans and cleaning dining area Stock and maintain fountain machine Ensures food quality at all times Other duties and responsibilities as assigned by your supervisor Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED. In addition, 1 year of experience in either a food service or retail environment is also preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. You must have a very hands on work style and be actively involved in all daily functions of the store. Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred. Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language. Math Ability: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals knowledge of simple math and its application to receiving and disbursing cash. Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed. Computer Skills: Must be able to operate cash register. Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed. Hospitality: Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant. Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs and customer satisfaction are all necessary. Active Listening: Give full attention to what customers are saying, be able to listen to and process the customers’ order without losing track. Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way. Understand the boundaries of appropriateness.

Are you passionate about authentic Jamaican cuisine? We’re looking for a skilled and motivated Jamaican Chef to join our growing Caribbean restaurant team! Job Responsibilities: • Prepare authentic Jamaican dishes while maintaining high quality and consistency., • Work efficiently in a fast-paced kitchen environment., • Assist with food preparation, cooking, and plating., • Maintain a clean, organized, and sanitary workstation., • Follow food safety and health regulations., • Work as part of a team and help ensure smooth kitchen operations. Requirements: • Experience cooking Jamaican and Caribbean cuisine is required., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn and grow., • Ability to follow recipes and maintain consistent food quality., • Flexible schedule, including weekends and holidays. What We Offer: • Competitive pay based on experience., • Friendly and supportive work environment., • Opportunity for growth and advancement., • A chance to be part of a team that takes pride in serving authentic Caribbean food. Apply today if you’re an experienced Jamaican chef who is hardworking, dependable, and passionate about great food! We look forward to welcoming you to our team.

Frank’s Pizza & Halal Grill – Brooklyn, NY We’re looking for a reliable, hardworking team member to help keep our restaurant clean and deliver customer orders. Pay & Benefits • Hourly base pay, • Keep 100% of the delivery fees, • Keep 100% of customer tips Responsibilities • Deliver customer orders safely and on time., • Clean the kitchen, dining area, and bathrooms., • Sweep, mop, wash dishes, and take out trash., • Restock boxes, sauces, napkins, and supplies., • Package and double-check delivery orders before leaving., • Help keep the restaurant clean and organized throughout the shift. Requirements • Spanish speaking preferred, • Valid driver’s license and reliable vehicle., • Reliable, honest, and punctual., • Able to work evenings and weekends., • Must be authorized to work in the U.S. Apply in person at Frank’s Pizza & Halal Grill or call the restaurant to schedule an interview.

We are looking for an experienced and responsible Kitchen Manager to lead our kitchen team at our brand-new restaurant opening on the Upper West Side. Key Responsibilities Direct, supervise, and motivate the kitchen team. Ensure all storage areas are organized, properly labeled, and kept up to date. Maintain full compliance with all Health Department regulations and food safety standards. Ensure all food preparation follows company recipes, procedures, and brand standards ("How-To Cards"). Verify that all menu items are prepared consistently according to brand standards. Enforce company policies and kitchen procedures, including employee break compliance. Manage inventory and place food and supply orders. Build and maintain relationships with suppliers and vendors. Oversee maintenance and proper operation of all kitchen equipment. Ensure cleaning and sanitation standards are maintained at all times. Train team members and help develop a positive and professional kitchen culture. Monitor food quality, waste control, and kitchen efficiency. Trial Period A paid trial period will be required. The trial will last 1 to 2 weeks, depending on performance and experience. The trial will take place at our small Upper East Side location, where candidates will have the opportunity to learn our systems, standards, and procedures. Position Location Following the successful completion of the trial period, the Kitchen Manager will be assigned to our new restaurant opening on the Upper West Side. If you are organized, hands-on, and passionate about maintaining high standards of food quality, cleanliness, and team leadership, we would love to hear from you. Salary: Competitive and based on experience. Start Date: Immediate.

Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: • Food Preparation: Prepare and cook a variety of menu items, such as sandwiches, pastries, salads, and other light meals, according to recipes and customer orders., • Espresso Bar Support: Assist in preparing items that complement espresso drinks, including baked goods, breakfast items, and snacks., • Kitchen Organization: Maintain an organized workstation, keeping all ingredients and tools well-stocked and properly stored., • Cooking Techniques: Use cooking equipment such as ovens, flat top, stoves toasters efficiently and safely., • Quality Control: Ensure all food items are prepared to the highest standards of quality, taste, and presentation., • Cleanliness and Safety: Maintain a clean and sanitized cooking area in compliance with food safety regulations., • Collaboration: Work closely with baristas and other kitchen staff to ensure timely and accurate food orders are delivered to customers. Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

DRIT Pizza Parlor in Newark, NJ is now hiring as we prepare to open our doors as a new Dominican and Italian fusion concept. We are currently seeking an experienced Pizza Chef and a Dishwasher/Food Prep team member to join our growing operation. Ideal candidates should have experience working in a fast-paced kitchen environment, possess a strong work ethic, and be reliable. All team members must be willing to multitask, adapt, and learn multiple positions within the kitchen. We are looking to build a positive, team-oriented environment where everyone contributes and grows together. This is a great opportunity to be part of a new business from the ground up, with room for development and advancement. Serious applicants only who are ready to work, learn, and help build something great. Competitive pay will be offered based on experience. Apply today to become part of the DRIT team.

We pride ourselves on quality, creativity, and exceptional customer service. We’re looking for a motivated Sales Associate/Baker to join our team and contribute to our vibrant bakery environment. As a Sales Associate/Baker, you will play a dual role. You will assist customers in our bakery, providing excellent service and helping with sales, while also participating in the baking process. This role requires both front-of-house and back-of-house responsibilities, ensuring that our customers have a pleasant experience and that our baked goods meet the highest standards. Key Responsibilities: Sales Associate Duties: Greet and assist customers in a friendly and professional manner. Provide information about products, ingredients, and specials. Handle sales transactions accurately and efficiently. Maintain cleanliness and organization of the sales floor. Restock shelves and display cases as needed. Address customer inquiries and resolve any issues or complaints. Promote bakery products and specials to drive sales. Maintain knowledge of current promotions and sales events. Baker Duties: Prepare, mix, and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and adhere to production schedules. Ensure all baked goods are of high quality and visually appealing. Monitor inventory levels and assist with ordering supplies. Maintain a clean and organized kitchen environment, following all health and safety regulations. Operate and clean bakery equipment. Assist in developing new recipes and products. Qualifications: Previous experience in a bakery or food service environment is preferred but not required. Basic knowledge of baking techniques and ingredients. Strong customer service skills with the ability to engage with a diverse clientele. Ability to multitask and work efficiently in a fast-paced environment. Good organizational skills and attention to detail. Flexibility to work various shifts, including early mornings, weekends, and holidays. Physical stamina to stand for long periods and lift heavy items. Skills: Excellent communication and interpersonal skills. Basic math skills for handling cash and processing transactions. Ability to follow instructions and work as part of a team. Creative problem-solving skills and a positive attitude.

📢 NOW HIRING: NYC CANVASSERS & PETITION GATHERERS Immediate Start Available! Job Opportunities Across New York City Walk-In Recruitment Meet-Up 📍 330 West 38th Street, Suite 808, New York, NY 🕙 Mon-Fri | 10:00 AM – 3:00 PM 🗳 Election Day work available 6am-9pm, Tuesday June 23rd in Brooklyn, Bronx, Queens, Manhattan. Bring your clipboard, pen, smartphone, and be ready to learn about upcoming opportunities. ─── Earn Money While Working in Your Community We are building a large team of motivated New Yorkers for upcoming citywide projects, including: • NYC Petition drives, • Community outreach campaigns, • Public events and activations, • Neighborhood engagement programs, • Parades and civic events, • Voter education initiatives, • Election Pollsite work Students, retirees, veterans, and career changers encouraged to apply. Whether you have canvassing experience or are looking for a flexible way to earn extra income, we want to meet you. ─── Position Canvasser / Petition Gatherer (Election day work available 6am-9pm) Location New York City Coverage Areas 1. • Manhattan (New York County), 2. • Brooklyn (Kings County), 3. • Queens (Queens County), 4. • Bronx (Bronx County(, 5. • Staten Island (Richmond County) Schedule • Flexible Part-Time Hours, • Weekdays, • Mornings, • Evenings, • Weekends ─── Responsibilities • Collect petition signatures from eligible New Yorker Voters, • Engage residents at doors, events, and public locations, • Educate community members on campaigns and initiatives, • Record outreach using mobile canvassing applications, • Maintain accurate data and reporting, • Represent projects professionally and respectfully ─── What We're Looking For • Strong communication skills, • Comfortable speaking with people face-to-face, • Reliable and punctual, • Self-motivated and energetic, • Able to work independently and with a team, • Flexible schedule preferred Experience Helpful But Not Required • Canvassing, • Community outreach, • Election Pollsite work, • Customer service, • Sales, • Brand ambassador work, • Event staffing, • Political campaigns ─── Requirements ✔ Smartphone (iPhone or Android) ✔ Active data plan ✔ Ability to download and use canvassing apps ✔ Comfortable working outdoors and walking neighborhoods ✔ Registered NYC Voter ✔ Authorized to work in the United States Recommended • Portable charger, • Clipboard, pen, • Comfortable walking shoes ─── Technology Used Training provided on tools such as: • MiniVAN, • Outreach and data collection platforms and apps ─── Compensation Competitive pay based on performance, project requirements, and experience. Additional opportunities available for top-performing team members. ─── Who Thrives in This Role? People who enjoy: • Meeting new people, • Working outdoors, • Flexible schedules, • Community engagement, • Earning based on performance, • Being part of meaningful campaigns and public initiatives ─── Apply Today Come meet our team and learn about current and upcoming opportunities throughout New York City. 📍 330 West 38th Street, Suite 808 🕛 12:00 PM – 3:00 PM All New Yorkers are encouraged to apply. #NYWins #NowHiring #NYCJobs #CanvassingJobs #CommunityOutreach #PetitionGatherers #FlexibleWork #HiringNow

Busy high-volume bakery in Midtown Manhattan is looking for a hands-on Production Lead to join our production team. Panadería de alto volumen en Midtown Manhattan busca un Líder de Producción con experiencia y disposición para trabajar activamente en el área de producción. Position / Posición: Full-Time / Tiempo Completo Location / Ubicación: Midtown Manhattan, New York Responsibilities / Responsabilidades: • Team coordination / Coordinación del equipo de trabajo, • Packaging control and order preparation / Control de empaque y preparación de pedidos, • Inventory checks and follow-up / Control y seguimiento de inventario, • Preparing supply and purchasing lists / Preparación de listas de compras y abastecimiento, • Waste reduction and control / Reducción de desperdicios y control de mermas, • Daily production support / Apoyo diario a las operaciones de producción, • Helping maintain a clean, organized, and efficient workflow / Mantener un flujo de trabajo limpio, organizado y eficiente Requirements / Requisitos: • Experience in bakery, restaurant, food production, kitchen, or commissary kitchen, • Experiencia en panadería, restaurante, producción de alimentos, cocina o cocina central, • Able to work in a fast-paced environment, • Capacidad para trabajar en un ambiente de ritmo rápido, • Organized, responsible, and proactive, • Persona organizada, responsable y con iniciativa, • Able to coordinate staff and keep production moving smoothly, • Capacidad para coordinar personal y mantener el flujo de trabajo This is a hands-on position. The right candidate must be ready to work actively with the team and support daily bakery production. Esta es una posición activa. La persona debe estar dispuesta a trabajar directamente con el equipo y apoyar la producción diaria de la panadería. Please send your resume with work history and previous experience. Enviar resume con experiencia laboral y experiencia previa.

Job Details Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Saute Cooks, Wok Cooks, Garmo, Salad, Dishwashers Must be available to work Saturday, Sunday and Monday Compensation • $18.00 – $22.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles • Execute dishes with precision and consistency, following Goosefeather standards., • Maintain a clean, organized station throughout service., • Communicate clearly with fellow cooks and FOH staff., • Participate in prep, service, and breakdown., • Follow all food safety and sanitation protocols. Qualifications • Strong work ethic and reliability., • Ability to follow instructions and work as part of a team., • Comfortable in a fast-paced, physically demanding environment., • Availability to work evenings, weekends, and holidays., • Ability to stand for long periods, bend, reach, and lift up to 30 lbs., • Fluency in spoken and written English is helpful but not required. Physical Requirements • Ability to stand and walk for extended periods during shifts., • Comfortable with frequent bending, reaching, and carrying., • Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity.

We are seeking an experienced Chef to help establish and develop our new culinary venture. This role involves initial consulting and freelance work, assisting with menu development, kitchen setup, and operational guidance to ensure a successful launch.

We are seeking a skilled Prep/Line Cook to join our team. The ideal candidate will have a passion for food preparation and assisting in creating delicious dishes in a fast-paced kitchen environment. Responsibilities • Assist in meal preparation by chopping, dicing, slicing, and following recipes, • Support the kitchen team in preparing ingredients for cooking, • Help with inventory management and stock rotation, • Maintain a clean and organized work area, • Collaborate with the culinary team to ensure timely and efficient food production Qualifications • Previous experience working in a restaurant or cafe setting, • Knowledge of basic food preparation techniques, • Familiarity with food service operations, • Ability to work well under pressure in a busy kitchen environment, • Strong attention to detail and organizational skills If you are passionate about cooking and looking to grow your career in the food industry, we encourage you to apply for this exciting Prep/Line Cook position. Job Types: Full-time, Part-time Pay: From $18.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid time off Paid training Physical Setting: Fast casual restaurant Shift: 10 hour shift 8 hour shift Evening shift Morning shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: New York, NY 10016 (Required) Ability to Relocate: New York, NY 10016: Relocate before starting work (Required) Work Location: In person

NOW HIRING: BRUNCH COOK Caffe Coco is looking for a skilled and reliable Brunch Cook to join our team. Responsibilities: • Prepare breakfast and brunch dishes to a high standard, • Maintain a clean, organized, and efficient workstation, • Follow food safety and sanitation guidelines, • Assist with kitchen prep and daily operations, • Work effectively in a fast-paced environment Qualifications: • Previous kitchen or brunch cooking experience preferred, • Strong attention to detail and consistency, • Positive attitude and team-oriented mindset, • Ability to work weekends and mornings What We Offer: • Competitive pay, • Supportive team environment, • Consistent schedule, • Opportunity for growth Apply in Person at Caffe Coco Join our team and help create an exceptional brunch experience for our guests.

Hiring ASAP $15-$20 hourly plus tips Join our team and bring your culinary passion to our kitchen! We are seeking a talented and dedicated Chef/Cook to create exceptional food experiences for our customers. • Key Responsibilities:, • Prepare and cook a variety of delicious dishes, ensuring high quality and presentation., • Manage kitchen operations, including inventory, ordering, and stock rotation., • Maintain a clean, organized, and safe kitchen environment in accordance with health and safety regulations., • Collaborate with the team to ensure smooth service and an outstanding customer experience., • Ensure consistency and excellence in all food prepared. • What We're Looking For:, • Proven experience as a Chef/Cook or in a similar culinary role, preferably in a cafe or restaurant setting., • Strong knowledge of various cooking techniques and culinary best practices., • Ability to work efficiently in a fast-paced environment and manage multiple tasks., • Excellent communication skills and a positive, team-oriented attitude., • Dedication to food quality, hygiene, and customer satisfaction. Become a part of a growing cafe and help us build a welcoming community spot where great food is at the heart of our offering!

We’re looking for reliable cleaners to help with apartment cleanings in Manhattan and Brooklyn. This is flexible work for standard 2-hour apartment cleanings, including kitchens, bathrooms, floors, surfaces, trash, and general tidying. Reliable cleaners will get priority access to more bookings. Pay: $60 per 2-hour cleaning Weekly pay Additional bonuses available for cleaners who complete approved headset recordings during eligible cleanings Good fit if you: Have prior residential cleaning experience Are reliable and on time Communicate clearly Can work in Manhattan and/or Brooklyn Can bring basic cleaning supplies preferred

We are hiring 3 Kitchen Helpers to join our team. Responsibilities include preparing salads, making food to order, cleaning, and assisting with general kitchen duties. We are looking for hardworking and reliable individuals who can work in a fast-paced kitchen environment. Responsibilities: Prepare salads and food orders Assist with kitchen prep and cooking tasks Maintain cleanliness and sanitation in the kitchen Wash dishes and keep work areas organized Follow food safety and hygiene standards Qualifications: At least 1 year of kitchen or food service experience Ability to work in a fast-paced environment Reliable, punctual, and team-oriented Willing to learn and follow instructions What We Offer: 2 weeks training provided Free meals during shifts Competitive pay starting at minimum wage Flexible full-time or part-time schedules

Salary: $20.00 - $23.00 per hour Job Classification: Non-Exempt, Part-Time Temporary Reports to: OAC Head Cook Schedule: 2 days per week, 7 hours/day for July and August 2026 Organizational Description: Sunnyside Community Services (SCS) is a multi-service, community-based organization providing a broad range of services to approximately 16,000 people each year. Our services include: pre-kindergarten and after school programs; college prep and career programs for teens and young adults; supports for immigrants; a vibrant Older Adult Center, dedicated home care services, support and assistance for family caregivers, and social adult day program for people with cognitive and physical impairments. Part-Time Kitchen Aide / Assistant Cook – Role Description: Sunnyside Community Services is seeking a Kitchen Aide/Assistant Cook to work at the Older Adult Center which provides essential services to older adults in a community-based setting, including education, recreation, physical and mental health support, benefit assistance, referrals, and nutritious, freshly prepared meals served daily. The Kitchen Aide/Assistant Cook is responsible for cooking and assisting with meal preparation for Older Adult Center members and agency programs, while ensuring compliance with Department of Health and Mental Hygiene (DOHMH) and Department for the Aging (DFTA) standards and regulations. This role supports safe, sanitary kitchen operations and helps maintain a welcoming environment for older adults, volunteers, and visitors. Essential Duties and Responsibilities: • Perform daily food preparation and cooking, including meal service for the Older Adult Center and agency programs, in accordance with DFTA nutrition guidelines, regulated portion sizes, and DOHMH regulations. Breakfast and/or evening service may be required., • Receive and store food and kitchen deliveries as needed., • Assist with inventory management of food, supplies, and kitchen equipment., • Maintain cleanliness and proper sanitization of all kitchen and dining areas, including refrigeration and freezer units, steam tables, beverage dispensers, work surfaces, cooking equipment, dishes, utensils, appliances, storage areas, and dining room tables., • Support oversight of kitchen volunteers and food handlers during meal preparation, service, and cleanup in compliance with DOHMH and DFTA standards., • Attend required DFTA trainings and other related meetings as assigned. Physical Requirements: • Ability to work in a kitchen environment and remain standing for extended periods., • Ability to lift and carry heavy items., • Strong attention to cleanliness and sanitation. Working Conditions • Fast-paced kitchen environment. Requirements • Valid NYC Department of Health and Mental Hygiene Food Protection Certificate., • High school diploma or equivalent life experience., • Preferred experience with group meal preparation., • Basic knowledge of Microsoft Office, including Excel and Outlook., • Ability to work flexible hours, including evenings, weekends., • Bilingual English/Spanish preferred. How to apply: Send cover letter and resume. Indicate “Part-Time Kitchen Aide/Cook” in subject line. All positions at Sunnyside Community Services are filled without regard to race/color, religion/creed, national origin, age, sex/gender, sexual orientation, gender identity or expression, disability, pregnancy-related condition or lactation, military/veteran status, marital status, familial status, caregiver status, sexual or reproductive health decisions, height, weight, status as a victim of domestic violence/stalking/ sex offenses, predisposing genetic characteristic, immigration or citizenship status, prior arrest or conviction record, credit history, salary history, unemployment status, pre-employment marijuana testing, union affiliation/activity, or for reporting or opposing discrimination on these bases or for reporting or opposing violations of workplace health and safety, pay equity or practices, or for participating in any internal or any legally protected status listed in the New York City Human Rights Law (NYCHRL). All are encouraged to apply. Sunnyside Community Services strives to address, explore, and educate all our stakeholders about the diversity of human experience and to advance and integrate racial equity and social justice into all organizational policies and programs. We believe that everyone, regardless of who they are or what they do for the organization, should feel equally involved and supported. Sunnyside Community Services represents a commitment to considering the whole person and how systemic barriers and access to opportunities can affect their well-being. For more information about Sunnyside Community Services, please visit the website at www.scsny.org *Equal Opportunity/Affirmative Action Employer*

IN PERSON INTERVIEW SESSION (OPEN HOUSE) Monday-Friday 12pm-8pm FEEL FREE TO STOP IN!! AT NK Restaurant 2367 Hempstead Turnpike, East Meadow, NY 11554 Please bring your resume and any supporting documents. Thanks. NK Restaurant looking for an experienced and passionate Cook to help support our team in a fast pace upscale concept. The ideal candidate for this position has previous experience preparing delicious food, enjoys working in a busy restaurant environment, a self-starter, ambitious, engaged and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook responsibilities • Measure and assemble ingredients for menu items, • Set up and break down workstation *Mix, wash, peel, chop, grind, strain, slice meat and vegetables *Label stock and inventory all ingredients *Weigh and measure ingredients to be used, • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours, • Maintain accurate food inventories, • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures, • Restock kitchen for subsequent shifts, • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Cook skills • No years’ experience as a Cook in the restaurant industry needed, • Able to read and follow standardized recipes, • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere Requirements • Must possess strong knife skills, • Must be able to lift heavy items, up to 50lbs, • Must maintain regular and consistent attendance and punctuality, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Available to perform many different tasks within the store during each shift, • The ability to learn quickly and carry out instructions, requesting clarification when needed, • The ability to work as part of a team and build positive relationships with all restaurant employees, • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach, • The ability to be cross trained in all areas of the restaurant, • Weighs, measures and prepares all ingredients as outlined in the FoodService Partners Recipes., • Prepares necessary food quantities of meats, vegetables and starches; peals, slices dices and shreds food etc., as described in the daily production schedule., • Inspects quality of raw product for freshness and usability. Reports any discrepancies to management., • Monitors cooking of food according to the HACCP principles; adhering to the necessary temperature checks of raw, cooked, and chilled product., • Follows Food Department procedures for the controls of foods and supplies, infection control, safety, food sanitation, and care and operation of equipment., • Requisitions all products needed for production through supervisor/manager(s)., • Maintains a clean, sanitary work area., • Receives on-going training in the following areas: personal hygiene, HACCP, hand washing, sanitation, temperature monitoring, fire and safety, equipment handling/cleaning, and safe work procedures., • Ensure all FoodService Partners and HHC policies and procedures are adhered to., • Performs other related duties as required. * We are looking forward to hearing from you. NK Restaurant is an Eighteen04 Restaurant Group venture “NK Restaurant is an Equal Opportunity Employer committed to excellence through diversity." Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

Dishwasher duties and responsibilities A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include: Collect all dishes, cutlery, and glasses Ensure all dishes, cutlery, and glasses are properly sanitized before further use Clean kitchen tools and appliances properly before use Assemble food for patrons Prepare takeout packages Clean kitchen floors, storage areas, and take out the trash Keep cupboards and storage area clean and organized WHEN NOT BUSY - expectation is that you assist our Kitchen Helper These duties will consist of working closely and helping our chef's/cooks with their daily tasks. Responsibilities Set up and stocking stations with all necessary items Prepare food for service (e.g. boiling rice, chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow our managers instructions Clean up station as per health requirements Stock inventory correctly and help with removing stuff from our delivery van Comply with all food & beverage industry regulations and safety standards Maintain a positive and professional approach with coworkers and customers In an event of someone out, we need a team player who is able and willing to take on OTHER TASKS YOU ARE TRAINED IN. Experience Proven Restaurant experience, including experience as a Helper, Dishwasher and cutting vegetables etc. Should understand different cooking methods(frying, baking, pan, etc), knowledge ingredients, equipment and procedures, We will coach and help the right person get comfortable with our cooking as quickly as we possibly can English speaking is a PLUS. Must have work authorization.

We are looking for a dependable and hardworking Part-Time Kitchen Help to assist in daily kitchen operations for an Indian food establishment. The ideal candidate should be able to communicate in Hindi, Punjabi, Tamil, or other Indian languages to support kitchen coordination and customer interaction when needed. Previous kitchen experience is a plus, but not required. Duties and Responsibilities Assist with food preparation and basic cooking tasks Wash, peel, and cut vegetables and ingredients Clean kitchen equipment, utensils, and work areas Wash dishes and maintain kitchen cleanliness Help organize and restock kitchen supplies Follow food safety and sanitation standards Support cooks and kitchen staff during busy hours Assist with receiving and storing deliveries

Line Cook / Expo Position (Part-Time / Full-Time) We’re looking for a motivated Line Cook / Expo to join our team. This role is all about keeping service smooth, orders accurate, and customers happy. Responsibilities: Finish and assemble orders with accuracy and care Bag and hand off orders directly to customers Assist cooks by managing and organizing tickets Help finish items at the pass (expo) to ensure quality and consistency Light prep work during the day (sauces, chopping, portioning, etc.) Maintain a clean and organized station Requirements: Some kitchen or restaurant experience preferred (but willing to train the right person) Ability to work in a fast-paced environment Good communication skills and teamwork mindset Reliability and attention to detail Food handler’s certification (a plus) Perks: Competitive hourly pay + tips Staff meals provided Growth opportunities as we expand

Head Burger Chef / Kitchen Manager – Opening Team Location: Queens, New York Company: Just Burgers About Us Just Burgers is an exciting fast-casual burger concept focused on premium smash burgers, crispy fried chicken burgers, fresh ingredients, and outstanding customer service. We are looking for an experienced and passionate Head Burger Chef / Kitchen Manager to join our opening team and help build a strong kitchen culture from day one. Responsibilities • Lead all kitchen operations and daily food production., • Prepare and execute smash burgers, fried chicken burgers, sides, and sauces to company standards., • Train and supervise kitchen staff., • Develop prep systems, recipe consistency, and quality control procedures., • Manage inventory, ordering, and food cost control., • Maintain NYC health and food safety standards., • Ensure cleanliness, organization, and efficiency throughout the kitchen., • Assist ownership in menu development and operational improvements. Qualifications • Minimum 3 years of experience in burger, fast-casual, or high-volume restaurant kitchens., • Strong knowledge of smash burgers, fried chicken preparation, and kitchen operations., • Experience managing kitchen staff and scheduling., • Ability to work in a fast-paced environment., • Strong leadership and communication skills., • NYC Food Protection Certificate preferred. What We're Looking For We are not simply looking for a cook—we are looking for a leader who can help us build a scalable brand with multiple future locations. The ideal candidate takes pride in consistency, cleanliness, speed, food quality, and team development. Compensations- • Competitive salary based on experience., • Performance-based bonuses available., • Growth opportunities as the company expands. How to Apply Please submit your resume along with a brief description of your experience with burgers, fried chicken, and kitchen management. Qualified candidates may be invited for a paid cooking trial. Join us and help build the next great burger brand in New York.

dishwasher and kitchen help

FARO KITCHEN – Team Member / Front Line Crew Location: Fort Lee, NJ FARO KITCHEN is a modern fast-casual Mediterranean kitchen. We focus on fresh ingredients, fast service, clean presentation, and creating a great experience for every guest. We are looking for energetic, hardworking, and reliable team members to join our opening team. Responsibilities: • Prepare and serve fresh food quickly and accurately, • Greet customers with a positive attitude, • Maintain cleanliness and organization throughout the restaurant, • Restock ingredients and supplies during shifts, • Work as part of a fast-paced team environment, • Follow food safety and hygiene standards, • Help create a welcoming and professional atmosphere Requirements: • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Team-oriented mindset, • Reliable and punctual, • Restaurant or fast-casual experience is a plus, but not required, • Flexible availability preferred What We Offer: • Competitive pay, • Flexible scheduling, • Growth opportunities, • Friendly team environment, • Opportunity to grow with a new and expanding brand If you are motivated, professional, and ready to be part of a growing restaurant concept, we’d love to hear from you. Apply today and join the FARO KITCHEN team.