
Minimum Qualifications
Additional Desired Qualifications
Job Description
This position reports to the Head Chef. Responsibilities include, but are not limited to the following:
Serve daily lunch to approximately 88 to 100 clients
Prepare, cook and serve daily dinner
Provide input into the planning of monthly menus
Serve lunch during the weekdays
Maintain all kitchen equipment in good working order
Clean pots, pans and other kitchen equipment
Assist cook in maintaining clean kitchen that complies with all regulations (e.g., NYC Department of Health)
Cover for the Head Chef in his/her absence
Assist in kitchen inventory keeping and storing food deliveries
Back-up to dishwasher person in emergency situations
Other general kitchen duties as needed
Kitchen Equipment Cleaning Day (Wednesdays)
The New York Foundation for Senior Citizens, Inc. is an equal opportunity employer and does not discriminate on the basis of gender, race, color, age, religion, national origin, disability, veteran status.
Job Type: Full-time
Pay: $35,755.00 per year
Benefits:
Health insurance
Paid time off
Work Location: In person
269 East 4th Street, Manhattan, 10009, New York

Hospitality / Food • 11-50 Employees
Hiring on JOB TODAY since March, 2026
George Daly House is part of the NYFSC a non profit organization serving older adults in all 5 boroughs of New York. George Daly House is a 24hr special population men shelter for adults (Ages 45+) assist in transitional housing, meals etc
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