Host & Hostess jobs in Delray Beach, FloridaCreate job alerts

Job Description STEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION: The Hospitality Host position at Steak ‘n Shake is a critical position that will professionally represent Steak ‘n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest’s business and supports the location’s ambience with outgoing enthusiastic hospitality. Hospitality Hosts will greet guests upon entering, engage in positive and professional conversation with the Guests. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training We use eVerify to confirm U.S. Employment eligibility.

Job Description STEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION: The Hospitality Host position at Steak ‘n Shake is a critical position that will professionally represent Steak ‘n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest’s business and supports the location’s ambience with outgoing enthusiastic hospitality. Hospitality Hosts will greet guests upon entering, engage in positive and professional conversation with the Guests. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training We use eVerify to confirm U.S. Employment eligibility.

Miller's Ale House - - Responsibilities: Greet guests warmly and seat them based on preferences; Manage seating to balance workloads; Provide accurate wait times and communicate options; Assist with bussing, cleaning, and resetting tables; Answer restaurant calls in a friendly, professional manner.

True Food Kitchen - 6000 Glades Road - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team to ensure smooth serv

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Greet guests at the door and seat them in a timely fashion; Engage in friendly conversation with guests; Manage restaurant waiting list during high volume; Introduce guests to their server; Thank guests as they leave and invite t

Job Description POSITION SUMMARY: The Host/Hostess will provide and ensure a positive first impression to the Club’s Members and guests while dining by delivering an enthusiastic, courteous and friendly disposition and warm consistent greeting. Although the primary responsibility is greeting and seating members and their guests according to pre-assigned tables, this position will handle other responsibilities including answering the telephone and taking reservations by performing the following duties. ESSENTIAL DUTIES & RESPONSIBILITIES • Greets all guests coming into the club to dine and answers incoming phones during the shift. Greets Members by name, with a consistent and sincere greeting, and knows their needs all while continuing to strive for perfection. Uses Member’s names as much as possible throughout their visit., • Accepts takeout orders from Members when called into the Club. Places orders into the Point of Sale System and ensures that the order is correct prior to sending it out to be picked up., • Checks all email, computer and phone messages for reservation updates and places them into the master reservation system., • Assists Food & Beverage Managers and Directors with creating a daily seating chart complete with server assignments and all reserved tables., • Ensures that the restaurant and its tables are set up daily according to the reservation list., • Tracks all cover counts and inputs into both Jonas and the master reservation systems for tracking. Inputs all daily sales and covers into the F&B Daily Report., • Advises Manager on Duty of any special request for seating, food or beverage or any special notes made in reservation system., • Keeps Dining Room, Lobby, and entry areas clean, neat and organized., • Assist Manager on Duty with checking to ensure that the restrooms are kept tidy and up to standards., • Assists with table and beverage service as needed., • Updates menus and check presenters with promotional material on a daily basis., • Receives and relays Member concerns with food, beverage or service with the Manager on Duty., • Serves as a liaison between Members/guests and the Dining Room staff., • Speaks clearly and articulately and develops a professional friendly rapport with the Members and guests., • Assists with the protection of all club property., • Escorts Members and guests to their assigned tables. Pulls out chairs for all ladies and unfolds napkins and places in the laps for all diners., • Provides a first class operation with a friendly, courteous and professional attitude to Members and guests and fellow staff members., • Does not fraternize with Members or guests while on or off duty or consume alcoholic beverages on premises., • Any and all other tasks special assignments as needed. Education / Experience • At least 2 years customer service experience. A minimum of 2 years related experience, in a private club, hotel or resort setting preferred., • Must be able to multitask and able to stay calm and focused in a fast paced environment., • Must have a personable and outgoing personality and a “Voice with a Smile”., • Must have an eye for detail and ability to communicate articulately with Members, guests and fellow employees. Qualifications • Knowledge of Jonas POS system preferred, • Excellent customer service and communication skills, • Knowledge of Microsoft Word and Excel preferred, • Knowledge of Internet and basic Internet functions and use, • Must be able to read, write and comprehend spreadsheets, diagrams, schedules, etc., • Must have the ability to understand, interpret and follow a variety of instructions furnished in written, oral and scheduled form., • Must be able to work a variable schedule including nights, weekends and holidays Certifications • CPR/AED Certification preferred Physical Requirements (The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) • Must be able to lift and move up to 25 lbs., • Frequent walking, reaching, bending, turning, and stooping,, • Ability to stand and work you your feet for several hours at a time., • Normal vision and hearing ranges required.

Job Description Now Hiring Server Assistants and Hosts and Hostesses at City Fish Market. Send a resume and Visit Us at to learn more about our restaurants and APPLY ONLINE! Only experienced applicants need apply. All of our restaurants are top of their class and have garnered National accolades including NINE "Best New Restaurants" in Esquire Magazine. BLRG has three highly acclaimed restaurants in South Florida and six in Atlanta. Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea Grille Lobster Bar Sea Grille is setting the standard for fine dining in Ft. Lauderdale. We specialize in whole fish flown in direct from the Mediterranean and meticulously sourced seafood. Chops Lobster Bar is one of the Nation's leading prime Steakhouses. Chops Lobster Bar was named Best Steakhouse, Best Wine list, and Best Service by Boca Magazine. Chops Lobster Bar is rated top of its class by Zagat We look forward to welcoming you aboard the Buckhead Life Restaurant Group Team! Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description We are looking to add a Host/Hostess to join our team at our beautiful beachfront property. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greeting guests in a friendly and inviting manner, • Take reservations with the restaurant reservation system, • Engaging in friendly conversation as you seat guests in a timely fashion, • Managing restaurant waiting list during high volume to accurately set waiting time quotes for guests, • Manage inventory of tables available, • Always sincerely thanking guests as they leave and inviting them to return, • Other reasonable duties as assigned, • Communicate with wait staff and supervisors regarding availability of tables, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Kapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for warm, genuine and thoughtful hosts to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. The ideal candidate would possess the following skills: • A minimum of one year of host experience in a casual fine dining, or fine dining environment., • Strong Organizational skills, • An incredible sense of urgency., • The ability to anticipate guests' service needs., • A positive attitude, and the ability to work well in a team-oriented environment., • Experience with SeatMe and/or OpenTable is a plus, • Full & open availability is preferred. Flexible schedules can be accommodated. Major Responsibilities • Greet and seat guests, • Present menus to guest, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Interact with guests as they leave the restaurant in order to ensure a positive dining experience Essential Physical Requirements • Standing during the entire scheduled shift, • Reaching, bending, and stooping frequently, • Be able to carry up to 15 lbs. What happens when three of South Florida’s biggest players in the restaurant & nightlife industry come together? Magic! That’s what happens. A restaurant was born that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and lounge experience. Vibe & Imbibe.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Hostess - Part time Responsible for ensuring members/guests receive friendly, attentive and efficient service in the dining room. Greet and seat guests, help prepare dining room for service. • Receives/meets guests, inspects, and maintains order and cleanliness of area, • Greet and seat guests in a friendly and positive manner as required, • Provide menu to guests, • Checks function sheets and reservations daily against room set-up and employee schedule, • Ensure appearance of personnel and cleanliness in all service areas is up to standard, • Assist dining room managers/front of the house managers in dining room and ongoing as assigned, • Assist managers and staff with set up and prep of dining room areas, functions for service and events, • Review "specials" and conduct a daily/nightly meeting with waitresses, waiters and bus staff, • Set up tables/provide silverware as needed, • Works with Clubhouse Managers and Dining Room/front of the house managers on employee policies and procedures, • Implements bar policies and food service policies assuring standard procedures are followed at all times, • Handles member complaints and reports the problem to manager on duty to prevent reoccurrence, • Assists with training, and attitude of employees, • Perform any duties and/or tasks that may be assigned, • High school or equivalent experience preferred, • Previous greeting or hosting guests, • Previous hospitality experience preferred, • Neat appearance and courteous manner, • Punctuality and a good attendance record are expected Drug Free Workplace Job Posted by ApplicantPro

Job Description Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida. NOW HIRING HOSTS / HOSTESSES You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. We are an equal opportunity employer. Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurant company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. This restaurant front of house job for Server will focus on guest service and customers in which you will be expected to provide great customer service in addition to food service. Server roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities • Greet and seat guests, • Present menus to guests, • Create and organize wait lists, • Manage floor plan, • Answer phone and answer any questions regarding the menu and restaurant, • Manage the call-ahead/reservation list in tandem with a manager, • Strong verbal communication skills towards guests and coworkers, • Superb reading and writing skills in order to create wait list and decipher wait time, • Excellent organizational skills, • Be able to stand for the entirety of a scheduled shift, • Be able to reach, bend, and stoop frequently, • High school diploma or equivalent is preferred, • Prior restaurant experience is not requiredRequirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within Responsibilities include (but not limited to): • Greet guests and seat them at tables or in waiting areas, • Assign patrons to tables suitable for their needs and according to rotation, • Answer the phone and take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests., • Wipe and set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and servers tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for a welcoming and memorable dining experience. Responsibilities: • Welcome guests with a warm smile., • Utilize technology such as SevenRooms to seat guests., • Lead guests to their seat and provide, • Wages paid weekly., • Growth opportunities., • Competitive pay., • 401(K) savings plan., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role., • Experience working with SevenRooms., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene., • Excellent communication skills and a team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as needed. If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!

Job Description We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. Company DescriptionConstantly evolving and expanding with endless global possibilities for growth within the companyConstantly evolving and expanding with endless global possibilities for growth within the company

Job Description HOST J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 17 years of age to work as a Host. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement OpportunitiesRequirements: • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them., • Estimate wait time for guests to be seated using the seating software, • Text guests with the seating software or call out the name and number of the party when their table becomes available., • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests., • Seat guests based on their preference, and balance customer flow through each server section., • Provide guests with a menu, and their server’s name, and introduce the specialty drinks/dessert menu., • Inspect the table for proper presentation and completeness., • Relay messages to servers and server assistants as needed., • Thank guests as they leave and invite them to return., • Perform side work at the start, during, and end of each shift, as required by service station assignment., • Maintain clean and organized service areas, guest areas, and Host stand., • Interact with guests while they are waiting for a table and being seated and while walking them to their table., • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests., • Answer the telephone in a prompt and courteous manner., • Take ‘To-Go’ orders if necessary, or as directed by Leadership., • Operate the POS., • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job DescriptionWe are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: • Greet guests and seat them at tables or in waiting areas, • Provide guests with menus, • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff, • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate, • Operate cash registers to accept payments for food and beverages, • Answer the phone., • Take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests.Qualifications:, • Previous restaurant hosting or serving experience preferred, • Friendly and customer-focused personality, • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance, • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc., • Ability to effectively communicate on the telephone

Job Description We are looking to add a Host/Hostess to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance for qualified status, • Dental Insurance for qualified status, • Vision Insurance for qualified status, • Life Insurance for qualified status, • 401(k), • Complimentary Associate Parking, • Complimentary Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Greeting guests in a friendly and inviting manner, • Take reservations with the restaurant reservation system, • Engaging in friendly conversation as you seat guests in a timely fashion, • Managing restaurant waiting list during high volume to accurately set waiting time quotes for guests, • Manage inventory of tables available, • Always sincerely thanking guests as they leave and inviting them to return, • Other reasonable duties as assigned, • Communicate with wait staff and supervisors regarding availability of tables, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • Part Time - $17.00/hour, • On-sight, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare.

Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Atlantis, FL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states.

At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare.

This job is with Vi Living, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best

With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states. Take control of your life and career with Host Healthcare. Host Healthcare is seeking an experienced CT Tech for an exciting Travel Allied job in Atlantis, FL.

Acts Retirement-Life Communities - - Responsibilities: Set up and breakdown of the dish washing area; Prepare and break down the dish machine and scraping area for service ware and pots; Scrape, rack, and wash service ware and pots; Return cleaned ware to the established storage area; Work with oth

The Melting Pot - 5455 N Federal Hwy, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

Chilis - 6550 Colonnade Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Provide dependable, fast

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Cracker Barrel - - Responsibilities: Keep every pot, pan, fork, and plate spotless and ready to go; Support kitchen operations by keeping dishes clean and organized; Can juggle multiple tasks at once; Stay organized and move with purpose; Bring a team-first mindset.

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Miller's Ale House - - Responsibilities: Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements; Collect bus tubs and dirty dishes from both FOH and BOH areas; Ensure a steady supply of clean dishes, glassware, and utensils for cooks,

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Team Mem

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Red Lobster - 700 North Congress Avenue - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the k

Schulte Companies - - Responsibilities: Cleans and sanitizes all dishes, glassware, utensils and pots; Maintains dish room and dish machine; Restocks all dishes, glassware, utensils, pots and pans; Removes all garbage; Keeps dish and other storage areas clean and organized.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures; Keeps dish area orderly and in compliance with safety standards; Sweeps and mops kitchen

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness and safety in restaurant; Assist with kitchen cleaning; Support guest service as needed; Follow health and safety guidelines.

The Capital Grille - 6000 West Glades Rd - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized

Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Dishwashers will wash, store and rack plateware, glassware, utensi

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

Outback Steakhouse - 8841 Glades Road - Responsibilities: Optimizing cleanliness of the kitchen; Maintaining a clean and safe work environment; Following safety and sanitation standards; Being a team player; Dishwasher responsibilities also include: trash disposal, linen bag removal, and ensuring wa