Trabajos Chef & Cook en Holbrook, New YorkCrear alertas

Prior experience within a professional bakery or grocery retail, preferred. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience. Be a Student of the Business: • Stay current with market trends and build strong relationships with purveyors., • Benchmark your operation against top local competitors, always striving to be the best., • Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements., • Oversee ordering, receiving, and inventory to maintain the highest product quality., • Ensure consistent execution of recipes and standards through proper training and accountability., • Maintain a clean, organized, and well-functioning kitchen that meets all operational standards., • Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity., • Foster a team environment rooted in empowerment, confidence, and friendliness., • Identify and nurture individual strengths, conducting fair and objective evaluations., • Address performance challenges promptly and reward excellence to motivate team members., • Cultivate a kitchen culture that questions the status quo and embraces positive change., • Steady Year-Round Employment, • Growth Opportunities, • Health Insurance, including Dental and Vision, • 401K matching program, • Life Insurance, • Flexible Spending Account, • Paid Time Off & Sick Time, • Discounted Meals, • Training & Development, • Are an Experienced Restaurant Manger with a Team-First Attitude, • Are Comfortable Working in Fast-Paced, Busy Environment, • Want to Grow – We are Committed to Supporting Each Team Member to Help Reach + Exceed Goals, • Minimum of 3 years in a high-volume Kitchen Management role., • Proven leadership and team-building abilities in a dynamic environment., • Positive attitude, strong work ethic, and a commitment to culinary excellence., • Exceptional organizational skills, with the ability to prioritize and adapt to changing needs., • Strong attention to detail, follow-through, and time management skills., • Ability to lift 25 pounds. If you’re ready to lead a kitchen where passion meets purpose, apply today. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

The Bristal Assisted Living - 2995 Middle Country Road - Responsibilities: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes; Ensuring all procedures are conducted following required health department and com

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes according to Olive Garden standards; Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Support kitchen operations as a prep cook.

Crescent Hotels & Resorts - 1 Circle Road - Responsibilities: Execute menu items with attention to quality, consistency, and presentation; Maintain a clean, organized, and efficient workstation; Collaborate with chefs and team members to ensure smooth kitchen flow; Follow food safety and sanitation

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Ensure food safety and quality standards are met; Assist team members as needed.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 289 Middle Country Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Texas Roadhouse - 289 Middle Country Road - Responsibilities: Own the line cook station, learn Texas Roadhouse recipes, and maintain high kitchen standards.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards in the kitchen; Prepare and cook menu items to recipe specifications; Support timely service and teamwork in the kitchen; Provide high quality meals

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.

Compass Group - 5537 Express Drive North - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner in accordance with standardized recipes and menus; Utilize production sheets to record food production quantities and temperatures; Stock, rotate, date, and store product according to food safety standards; Maint

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

Understand and adhere to Company shrink guidelines as relates to Bakery department operations.

Prepares and bakes a high volume of bakery product according to Costco formulas.

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.

Are you passionate about the art of baking? Do you take pride in creating beautiful, delicious baked goods that make people smile? Join our talented team at Uncle Giuseppe's Gourmet Bakery as a Full-Time Baker, where your skills and creativity will be celebrated in a fast-paced, quality-driven envir

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volume restaurant experience * Unde

Must have strong Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for a Long Island high-volume casual Executive Chef to join our team.

Job Description: Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including med

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving.

Unidine Unidine is hiring immediately for full and part time COOK positions. Requirement** : Nursing home cooking experience required.

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i.Customer Experience, and Associate Engagement) in accordance with our Purpose and Serv Bakery, Baker, Manager, Customer Experience, Store Manager, Operati

Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing dep

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re