Chef & Cook jobs in Saratoga Springs, New York - Page 2Crear alertas

Former sous left to run their own kitchen after 5+ years.Now we are looking for the right person to fill these 2 pivotal roles.Menu planning, food costing, back of the house operations and maintenance of the culinary profile for the restaurant are all key responsibilities.If you have a passion for f

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Former sous left to run their own kitchen after 5+ years.Now we are looking for the right person to fill these 2 pivotal roles.Menu planning, food costing, back of the house operations and maintenance of the culinary profile for the restaurant are all key responsibilities.If you have a passion for f

Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding sta

Former sous left to run their own kitchen after 5+ years.Now we are looking for the right person to fill these 2 pivotal roles.Menu planning, food costing, back of the house operations and maintenance of the culinary profile for the restaurant are all key responsibilities.If you have a passion for f

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience.Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantit

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.