Trabajos Chef & Cook en Wichita Falls, Texas - Page 2Crear alertas

Minimum of 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Sous Chef or Executive Sous Chef role within an upscale, fine-dining restaurant environment. The Executive Sous Chef woks with the Executive Chef to plan and direct food preparation in kitchen.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.