Chef & Cook jobs in The Bronx, New York, New York - Page 2Create job alertsFull-time

BirriaLES is a Mexican cuisine and Birria is a dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. We are looking for highly motivated cashiers/host to give excellent customer service. We have two locations as of now and are looking for full-time and part time positions. Requirements but not limited to: WE ARE LOOKING FOR CASHIERS/LINE COOK/PREP ~ LINECOOK/PREP/ CASHIERS • Kitchen and grill experience in Mexican cuisine, • Minimum 2 years of host/cashier/Grill/packing experience, • Good communication skills, ability to work any day of the week and any time of the day, • Ability to take customer orders in person and by phone, organized and can pack multiple deliveries, send orders out in a fast-paced environment, • Has great phone etiquette, customer service, polite and presentable, • Committed to work, is passionate, and a great team player, • Prompt, reliable, straightforward, smart, and willing to learn, • Experienced in using POS systems, • Ability to provide an attentive and fine service in a high volume setting and effectively with a sense of urgency, • Be able to communicate gracefully and efficiently to the guests and co-workers, • Consistently maintain service standards, daily side-work and set-up, • Team player with a positive attitude If interested, please respond to this posting and we will contact you to schedule an interview. This is a full time and part time job that requires flexible work schedule including holidays and weekends. Compensation and benefits will be discussed during the interview.

Hiring Line Cook / Grill Worker – Halal Restaurant Looking for an experienced line cook for a busy halal restaurant. Responsibilities: • Grill chicken, lamb, burgers, and other menu items, • Prepare platters, sandwiches, and rice dishes, • Maintain cleanliness and food safety standards, • Work fast during rush hours, • Team player with good attitude

The salary range is based on several factors, including, but not limited to, overall experience, relevant experience, education level, certifications, applicable skills, and expertise. *Join UP! We are lighting the path home, one person at a time.* About Urban Pathways Since 1975, Urban Pathways has engaged New York City’s most vulnerable residents, people on the streets or in areas unfit for human habitation, “lighting the path home, one person at a time.” Urban Pathways is a catalyst for transformative change in the lives of unhoused adults, empowering them to discover their inherent strengths and abilities. We provide essential support and foster an environment where individuals can redefine their narratives and become their best selves. Responsibilities Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. Reporting to the Director of Operations, the Cook's duties include: • Prepare and serve meals for the shift. Prepare and schedule meal planning for other shifts when other staffers are present., • Plan menus and run a monthly client food committee., • Wash all dishes immediately following meals when present., • Prepare the kitchen for other meals., • Advise the Director of Operations of kitchen needs and order supplies for the kitchen, including food and utensils, as needed., • Thoroughly clean the entire work area after each meal, including the sink, stove, and countertops., • Record meal counts and submit monthly statistics to the Director of Operations., • Attend staff meetings and training as scheduled., • Perform other duties as assigned. Qualifications • A high school diploma, GED, or equivalent is preferred., • NYS Food Handlers Certificate or equivalent is required., • CPR, First aid are required within 3 months of hire., • AED preferred., • Completion of recent PPD Test within one year of employment and annually thereafter is required., • A minimum of one year of experience in food preparation for a residential population of at least 50 is preferred., • Knowledge of food and nutrition., • Experience with the homeless, persons living with a mental health condition, and substance abuse populations is preferred., • Basic computer skills and knowledge of Microsoft Office (e.g., Word, Outlook, etc.) are a plus., • Basic written and verbal communication skills., • Foreign languages are a plus. Urban Pathways offers a comprehensive benefits package designed to support the well-being and professional growth of our employees. These benefits include: • Healthcare Coverage: Medical, dental, and vision insurance plans to keep you and your family in good health., • Retirement Savings: A 403(b) plan and a 401(a) with employer annual contribution to help you plan for a secure financial future., • Paid Time Off: Generous paid time off, including vacation, holidays, and personal days., • Professional Development: Opportunities for continuous learning and professional development to enhance your skills and advance your career., • Flexible Work Arrangements: Work-life balance is important to us, and we offer flexible work arrangements to accommodate your needs., • Wellness Programs: Employee wellness programs, including fitness initiatives and mental health support., • Employee Assistance Program (EAP): Confidential counseling and support services for personal or work-related issues., • Employee Recognition: Recognition programs to celebrate and reward outstanding contributions.

I’m looking for someone with a lot of experience with cooking in deli as well as prepping, good with customers, shows up on time, and is big on cleaness

Required Years of Experience 2 years Job Details Éclair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team! Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily pastry production to produce high quality classic French pastries. Qualifications To perform this job successfully, the pastry cook must have: Experience with making pastries, cakes and baked goods Passion for pastry arts Interest in learning new technical skills Ability to communicate and understand the predominant language(s) of the production and restaurant’s trading areas. Good Communication skills, both verbal and written. 2+ year of experience as pastry cook in a similar environment. Detailed oriented and motivated to be proactive in a fast-paced setting. Good understanding of food safety and hygiene practices. Work in a standing position for long periods of time (up to 8 hours). Ability to lift up to 20lb Must be able to report for work early (4am start time). Responsibilities Assist in all areas of the pastry production, including but not limited to scaling, mixing, proofing, baking, decorating, and finishing. Assist in all areas of pastry production, and work service as needed. Perform each duty in accordance with the Executive Pastry Chef standards within company policies, practices, and procedures. Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines DO NOT APPLY IF YOU DONT HAVE PASTRY EXPERIENCE Compensation Details Compensation: Hourly ($21.00 - $24.00) Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills French Cooking Time Management french mousse Adaptability Attention to Detail Organizational Skills Creativity Teamwork

Apply for Full time position.

Line cook with strong experience in Italian cucine. With a great work ethic needed for fine Italian Restaurant in Mamaroneck (Westchester, N.Y.) . Must have experience, a valid social security card, background check will be verified. Send Resume to schedule a interview.

We're Hiring: Lead Cook & line Cook Looking for a fun, fast-paced kitchen to work in? We’re on the hunt for: 👨‍🍳 Lead Cook – Got kitchen experience and leadership skills? Help run the line and keep things smooth. 🍔 Line Cook – Know your way around a grill or sauté pan? Come cook with us! 🇪🇸 ¡Estamos Contratando! 🍳 ¿Buscas un trabajo en cocina con buen ambiente y ritmo rápido? ¡Únete a nuestro equipo! Cocinero Principal – Si tienes experiencia en cocina y sabes liderar, te queremos. Cocinero de Línea – ¿Sabes cocinar bien y te gusta el ritmo de la cocina? ¡Este es tu lugar!

OPEN HOUSE SATURDAY MAY 15 12pm-3pm Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: • Food Preparation: Prepare and cook a variety of menu items, such as sandwiches, pastries, salads, and other light meals, according to recipes and customer orders., • Espresso Bar Support: Assist in preparing items that complement espresso drinks, including baked goods, breakfast items, and snacks., • Kitchen Organization: Maintain an organized workstation, keeping all ingredients and tools well-stocked and properly stored., • Cooking Techniques: Use cooking equipment such as ovens, flat top, stoves toasters efficiently and safely., • Quality Control: Ensure all food items are prepared to the highest standards of quality, taste, and presentation., • Cleanliness and Safety: Maintain a clean and sanitized cooking area in compliance with food safety regulations., • Collaboration: Work closely with baristas and other kitchen staff to ensure timely and accurate food orders are delivered to customers. Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

Prep Cook Key Responsibilities: Wash, cut, portion, and label vegetables, meats, and aromatics. Prepare daily batches of sauces, broths, and marinades following San Wei SOPs. Assist with dumpling and noodle prep (portioning fillings, dough setup, etc.). Maintain cleanliness of prep area; follow all food safety and sanitation rules. Organize walk-in and dry storage; ensure FIFO rotation. Support kitchen team by keeping ingredients stocked and ready for service. Prep Cook Qualifications: Basic knife skills and ability to follow recipes accurately. Able to lift 30–40 lbs and stand for long periods. Prior experience preferred but not required; training provided. Cook Key Responsibilities: Cook noodles, dumplings, and entrées according to San Wei recipes and plating standards. Operate woks, noodle boilers, steamers, fryers, and other equipment safely. Maintain clean and organized station throughout service. Communicate with expo and kitchen team to ensure smooth service flow. Monitor food quality, portion control, and ticket times. Assist with daily opening/closing duties and restocking. Cook Qualifications: Fast-casual or Asian kitchen experience preferred. Ability to work in a fast-paced environment. Strong attention to detail and consistency. Food safety knowledge; training provided.

【Now Hiring: Sushi Chef / Chef Trainee｜Osakana – East Village, NYC】 Join Osakana, a Japanese-style fish market in the heart of New York City's East Village! Osakana specializes in sushi-grade fish and quality takeout sushi, bringing authentic Japanese fish culture to New York City. We are entering an exciting new phase of growth and are looking for passionate sushi chefs and chef trainees to grow with us. Why Work at Osakana • Be part of a Japanese-style fish market brand in NYC, • Work with carefully selected, high-quality sushi-grade fish, • A workplace that values skill, teamwork, and passion for food, • Career growth opportunities as our business expands Requirements • 1+ year of kitchen or sushi experience, or a genuine eagerness to learn sushi and Japanese cuisine, • Able to commute to East Village or Grand Central area, • Legally authorized to work in the US (valid SSN required), • Food Handler Certification a plus (not required), • Full-time and part-time positions available, • Payroll only (no cash pay) Compensation & Benefits • $24–$33/hr (based on experience), • Family meal provided for all staff, with a $120 weekly budget, • Complimentary Pizza Friday for the whole team every week, • Paid Sick Leave We're Looking for Someone Who • Has a strong passion for Japanese food and fish, • Values teamwork, • Wants to grow alongside a mission-driven brand, • Is punctual and reliable, • Maintains consistent attendance We keep things simple: show up, work with care, and grow with us. If you’re interested, we’d love to hear from you.

Cook alongside chef

Join our team as a full-time and part time line cook at a casual pasta restaurant in Williamsburg. We are looking for someone with prior experience in a similar role, who can work efficiently in a fast-paced kitchen environment. You will be responsible for preparing and cooking dishes according to our recipes and maintaining the quality and standards of our kitchen. You will also collaborate with other team members to ensure smooth operations and a positive dining experience for our customers. If you have a passion for cooking and thrive in a dynamic setting, we would love to hear from you.

cook alongside other chef

We are looking for a skilled and passionate Chef to prepare delicious meals and manage kitchen operations. The Chef will be responsible for cooking food, maintaining cleanliness, planning menus, and ensuring food quality and safety standards are followed. The ideal candidate should be creative, organized, and able to work well under pressure in a fast-paced kitchen environment. Responsibilities: Prepare and cook meals according to recipes and standards Ensure food quality, taste, and presentation Maintain cleanliness and hygiene in the kitchen Monitor food inventory and storage Follow food safety regulations Work with kitchen staff to ensure smooth operations Requirements: Experience as a Chef or Cook Knowledge of food preparation and kitchen safety Ability to work in a team Good time management and communication skills Flexible schedule, including weekends and holidays if needed

Job Title: Preschool Meal Preparer (Part-Time) Location: My Little University Preschool – East Rutherford, NJ Schedule: Monday to Friday, 7:30 AM – 1:00 PM Reports to: Program Director Position Overview: My Little University Preschool is seeking a reliable, organized, and caring Meal Preparer to join our early childhood team. This part-time position is responsible for preparing and serving breakfast, lunch, and snack for preschool-aged children in a nurturing and health-conscious environment. This is a non-cooking role—no stove is used. Meals are pre-planned and primarily frozen. The preschool kitchen is equipped with two ovens and crock pots for heating meals and preparing simple items like rice and pasta. Key Responsibilities: Prepare and serve breakfast, lunch, and snack for children following the weekly menu Use ovens and crock pots to heat and prepare meals safely and efficiently. Follow daily food safety, handling, and sanitation procedures. Portion meals appropriately for age groups and individual dietary needs (vegetarian, allergy accommodations, etc.). Clean and sanitize all kitchen surfaces, dishes, and equipment daily. Maintain an organized and well-stocked kitchen area, reporting low inventory to the administrative team. Ensure food is labeled, stored properly, and rotated by expiration dates. Follow all licensing regulations and school policies regarding food service. Collaborate with staff to ensure meals are delivered to classrooms on time. Qualifications: Prior experience in food preparation, preferably in a school, childcare, or institutional setting. Knowledge of food safety and sanitation practices (Food Handler Certification a plus or must be obtained upon hire). Ability to follow a set meal plan and detailed instructions. Comfortable working independently and managing time efficiently. Must be reliable, punctual, and organized. Ability to lift up to 30 lbs. and stand for extended periods. Passion for working in an environment that serves young children. Compensation & Benefits: Competitive hourly rate based on experience Paid training and ongoing support Friendly and supportive team environment Opportunity to work in a respected, high-quality preschool setting Job Type: Part-time Pay: $16.00 - $18.00 per hour Benefits: Employee discount Paid time off Work Location: In person

If you see this post and you near by just Come to the restaurant we can figure something out. Come to the store and we can check you out Someone who knows how to cook burgers and make sandwich with prepping… 40-60 hours a week in Brooklyn… must live in Brooklyn for easy transportation… if interested please lmk when can talk… Address for restaurant (569 Flatbush ave) restaurant name (Moe’s pastrami and burger)

Required Years of Experience 2 years Job Details Back Of House Open Call — 6R Hospitality (Tribeca • Park Slope • West Village • Upper East Side • Upper West Side) ABOUT THE ROLE Our kitchens are not places where you clock in and crank tickets. They are places where labneh is whipped at 7am, lamb is broken down by hand, shakshuka comes up red and bubbling, and dirty duck fried rice hits the pass with the kind of crackle a regular can hear from across the room. Our restaurants are where the food earns the relationship, and where the plate that goes out at 9:47 on a Saturday is as honest as the one that went out at 6:02. YOU! You are the reason that happens. We’re looking for back of house cooks and leaders who understand that the line is a craft — not a treadmill. Someone who respects the product, the recipe, and the people standing next to them. Someone who wants to cook food they’re proud of, in a kitchen that’s actually run well. WHO YOU ARE • You cook with intention — every sear, every season, every plate gets your full attention, • You’re curious about ingredients, technique, and the cultures the food comes from, • You’re clean, fast, and organized — your station tells the story of how you work, • You communicate on the line: clear callbacks, honest timing, no surprises at the pass, • You hold the standard at 6pm and at 11:30pm — the last ticket gets the same care as the first WHAT YOU’LL DO • Own your station end-to-end: prep, mise, execution, breakdown, deep clean, • Know your recipes, allergens, and modifications cold — and execute them the same way every time, • Partner with the FOH and the rest of the kitchen to keep service moving as one team, • Hold the line on quality, portioning, and plating, even when the board is full, • Contribute to a kitchen culture built on craft, respect, and genuine hospitality WHAT YOU BRING • 1–2+ years on the line in a full-service, sit-down restaurant (NYC, preferred), • Comfort across multiple stations — sauté, grill, garde manger, pasta, or wok depending on the room, • Mediterranean / Middle Eastern or Asian technique is a plus; real curiosity is required, • Solid knife skills, clean station habits, and a working knowledge of food safety and allergen protocols, • Ability to stand, lift, and move at pace for 10+ hour shifts in a hot kitchen, • Flexibility across lunch, dinner, and weekend service COMPENSATION & PERKS • Competitive hourly rate that reflects your skill and station, • A real management team that communicates, respects your time, and grows with you, • Pathways to sous, CDC, and exec for cooks who want them

We are looking for an experienced cooks that are passionate, loyal and willing to learn some new techniques in the kitchen. We are located in East Village and are proud to serve delicious and high quality food and wine.

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and manage the culinary department efficiently. This position offers an exciting opportunity to shape the culinary vision of our establishment while fostering a positive, team-oriented environment. Duties Lead and supervise the entire kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations Develop innovative menus that reflect current culinary trends and meet guest preferences, emphasizing fine dining excellence Oversee food production processes, ensuring high standards of taste, presentation, and quality control across all dishes Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from planning to delivery Monitor shift management by assigning tasks effectively and maintaining optimal staffing levels during busy periods Implement training programs focused on food handling, safety procedures, and culinary skills to enhance team performance Experience Proven experience in a supervisory role within a high-volume restaurant or hospitality environment Extensive culinary background with strong expertise in food preparation, kitchen management, and menu planning Demonstrated success in managing banquet operations and catering services with attention to detail Solid knowledge of dietary department practices and food safety standards (including HACCP guidelines) Experience in fine dining establishments or upscale hospitality settings is highly desirable Strong leadership skills with the ability to motivate teams, foster collaboration, and drive continuous improvement Familiarity with inventory management systems and food service management tools is preferred Join us as an Executive Chef where your culinary talent will shine! Bring your passion for innovative cuisine, exceptional leadership skills, and dedication to delivering memorable dining experiences. We value energetic professionals committed to excellence in every plate served. Pay: $71,713.35 - $86,364.47 per year Work Location: In person

Light breakfast cooking. Bagels. Breakfast sandwiches. Light grill

Busco taqueros sin experiencia se les da entrenamiento con muchas ganas de aprender

We are looking for a creative and detail-driven chef to design and execute a focused food program centered around wine-friendly offerings. The menu will emphasize: • Cheese boards curated for pairing with wine, • Charcuterie and high-quality cold cuts, • Tartares prepared with precision and respect for product, • Seasonal small plates, • Light, refined accompaniments that elevate the wine experience Ideal candidates: • Experience in cheese boards, cold kitchen, or bistro-style menus, • Strong knowledge of tartare preparation and working with raw preparations, • Understanding of cured meats, charcuterie, and cold cuts, • Strong sense of flavor pairing with wine, • Ability to work with a small, focused menu with high attention to detail, • Interest in presentation and aesthetics (food as part of the visual experience) This role is about refinement, precision, and enhancing the wine and art experience through food.

NOW HIRING: EXPERIENCED CHEF + FOOD STYLIST 📍 New York City Studio & Digital Production Facility We are seeking an experienced culinary professional with a strong background in food preparation, presentation, and food styling for television and digital media productions. This is a unique opportunity to work in a fast-paced creative environment supporting chefs, producers, and on-camera talent for studio shoots and online productions. Responsibilities • Prepare ingredients and dishes for television and digital productions, • Assist chefs before and during shoots, • Style food for camera-ready presentation, • Maintain organized and efficient kitchen operations, • Coordinate timing and plating for production schedules, • Ensure all dishes meet high visual and culinary standards Qualifications • 5+ years professional chef experience, • Strong plating and food styling abilities, • Experience with television, media, catering, or commercial production preferred, • Ability to thrive under production deadlines, • Strong organizational and communication skills, • Must be reliable, creative, and detail-oriented Position Details • Based in New York City, • Studio and remote/online production support, • Flexible scheduling depending on production calendar, • Competitive compensation based on experience 📩 To Apply: Please send your resume, portfolio, and any relevant food styling or media experience to:

A vibrant bar and restaurant in New York, is seeking a talented and passionate Chef/Cook to join our culinary team. We are looking for an individual who is dedicated to creating exceptional dining experiences and can thrive in a fast-paced kitchen environment. Key Responsibilities: • Prepare and cook dishes according to established recipes and quality standards., • Ensure all food is prepared in a timely manner and presented aesthetically., • Manage and maintain kitchen inventory, including ordering and stocking supplies., • Adhere to all health and safety regulations, maintaining a clean and organized workstation., • Collaborate with the head chef and other kitchen staff., • Monitor food quality and presentation, ensuring consistency., • Minimize food waste and control portion sizes. Qualifications: • Proven experience as a Chef, Cook, or similar role in a restaurant or bar setting., • Strong understanding of culinary techniques and kitchen operations., • Ability to work under pressure and manage multiple tasks effectively., • Excellent communication and teamwork skills., • Knowledge of food safety and sanitation guidelines., • Flexibility to work various shifts, including evenings, weekends, and holidays.

Looking for a reliable and motivated Food Prep / Cook to join our team! Looking for a reliable and motivated Food Prep / Cook to join our team! Responsibilities: • Prepare ingredients (chopping, slicing, measuring, etc.), • Cook and assemble menu items according to recipes, • Maintain a clean and organized kitchen, • Follow food safety and sanitation guidelines, • Assist with inventory and stocking Requirements: • Previous kitchen or food prep experience preferred (but willing to train), • Ability to work in a fast-paced environment, • Strong attention to detail and teamwork, • Flexible schedule, including weekends if needed What We Offer: • Competitive pay, • Friendly team environment, • Opportunities for growth Interested? Apply today or message us for Responsibilities: • Prepare ingredients (chopping, slicing, measuring, etc.), • Cook and assemble menu items according to recipes, • Maintain a clean and organized kitchen, • Follow food safety and sanitation guidelines, • Assist with inventory and stocking Requirements: • Previous kitchen or food prep experience preferred (but willing to train), • Ability to work in a fast-paced environment, • Strong attention to detail and teamwork, • Flexible schedule, including weekends if needed What We Offer: • Competitive pay, • Friendly team environment, • Opportunities for growth Interested?only serious inquiries ¡Buscamos un Preparador de Alimentos / Cocinero confiable y motivado para unirse a nuestro equipo! Responsabilidades: • Preparar ingredientes (picar, rebanar, medir, etc.) • Cocinar y ensamblar los platos del menú según las recetas • Mantener una cocina limpia y organizada • Seguir las pautas de seguridad alimentaria e higiene • Asistir con el inventario y el reabastecimiento Requisitos: • Se prefiere experiencia previa en cocina o preparación de alimentos (pero estamos dispuestos a capacitar) • Capacidad para trabajar en un entorno de ritmo acelerado • Gran atención al detalle y capacidad para trabajar en equipo • Horario flexible, incluyendo fines de semana si es necesario Lo que ofrecemos: • Salario competitivo • Ambiente de trabajo amigable y de equipo • Oportunidades de crecimiento profesional ¿Te interesa? Solo consultas serias

Shake Up Your Career as a Superfood Shake Maker and Team Member! Must have food protection license. we craft gourmet supershakes using only the finest organic ingredients. We're on the hunt for a talented and detail-oriented individual to join our team full-time. If you’re passionate about creating delicious treats and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you! Our supershakes are packed with nutrients and delivers 35 to 55 grams of protein in each shake. Its a real meal replacement and our customers love the taste, plus they really work. Great for training and a healthy lifestyle. What You'll Be Doing As a Gourmet Shake Chef and Team Member, you’ll play a key role in delivering the high-quality experience our customers love. Here’s what your day-to-day will look like: Crafting Perfection: Prepare gourmet shakes with organic ingredients, ensuring every recipe is followed with precision and care. Attention to Detail: Carefully measure portions to maintain consistency and quality in every shake. Stock and Organize: Keep all ingredients and supplies fully stocked, organized, and ready for action. Maintain Cleanliness: Ensure the kitchen area is spotless and meets health and safety standards at all times. Team Collaboration: Work closely with your teammates to ensure smooth operations and a welcoming environment. Interact with customers and cashier as needed. What We're Looking For To thrive in this role, you’ll need: Experience: At least 1 year of kitchen or food preparation experience. Precision and Focus: A sharp eye for detail and a commitment to delivering consistent, high-quality results. Organizational Skills: The ability to keep the kitchen stocked, clean, and running efficiently. Full-Time Availability: A willingness to dedicate yourself to this exciting full-time opportunity. At least 3 days/shifts a week. Passion for Food: A genuine interest in creating delicious, organic shakes that delight our customers. Apply today and take the first step toward joining a team that’s as dedicated to quality as you are.

About The Market Place We're a locally rooted wellness juice bar built on one simple belief: real food, real people, real community. Our menu spans cold-pressed juices, HPP blends, smoothies, acai and grain bowls, wellness shots, functional tonics and much more — all made with locally sourced ingredients whenever possible. We're not a franchise. We're your neighbors, and we're looking for a prep cook who cares as much about the people they serve as the products they make. The Role As our Juice Bar Prep Cook, you'll be the backbone of our daily beverage production. Working primarily during morning and mid-day shifts, you'll be responsible for preparing a high volume of cold-pressed juices, smoothies, nut milks, and wellness shots to meet our daily demand. This role reports directly to the General Manager and works closely with front-of-house staff to ensure product quality and consistency. What You’ll Do Operate cold-press, centrifugal, and/or masticating juicers to produce daily juice batches Wash, chop, and portion fruits, vegetables, and herbs to recipe specifications Prepare smoothie bases, acai bowls, nut milks, and wellness/immunity shots Follow FIFO (first in, first out) inventory rotation to maintain freshness and minimize waste Read and execute recipe cards accurately to ensure consistent product quality Thoroughly clean and sanitize all juicing equipment between production runs Monitor ingredient inventory levels and proactively flag low stock to the manager Maintain a clean, organized, and compliant prep station throughout each shift Assist with receiving and inspecting produce deliveries for quality Collaborate with team members to meet peak-hour production targets What We’re Looking For Required Minimum 1 year of hands-on juice bar or cold-press production experience (required) Demonstrated familiarity with juicing equipment and high-volume beverage prep Strong knowledge of produce quality, ripeness, and proper storage practices Valid NJ ServSafe Food Handlers Certification — must be obtained by start date Ability to stand for extended periods and lift up to 40 lbs Reliable availability including mornings, weekends, and some holidays High attention to detail and commitment to recipe consistency Preferred Knowledge of functional and wellness ingredients (adaptogens, superfoods, probiotics, etc.) Experience in a health-focused food or beverage concept Basic understanding of nutritional principles and common allergens Ability to work efficiently in a fast-paced, high-volume environment Compensation & Perks Pay: $17–$19/hr depending on experience + tips Schedule: Full-time, approx. 35–40 hrs/week Benefits: Dental and vision coverage eligibility after 6 months of employment Perks: Paid wellness education Growth: Clear path to Lead Crew and Bar Manager roles for standout performers

We are looking for skilled and passionate cooks to join our team! Applicants must have experience preparing authentic Mexican fast food dishes such as tacos, enchiladas, tortas, quesadillas, and more. Minimum 2–3 years of kitchen experience (preferably in Mexican cuisine). Ability to work in a fast-paced environment. Team-oriented, reliable, and enthusiastic about food. Bilingual (English/Spanish) is a plus. If you love Mexican food and want to be part of a dynamic team, apply today!

We’re looking for a reliable and passionate Line Cook to join our team full-time! What we offer: • Stable full-time hours, • Friendly, fast-paced work environment, • Opportunity to grow within the kitchen Responsibilities: • Prepare and cook menu items to high standards, • Maintain cleanliness and organization of your station, • Follow food safety and sanitation guidelines, • Work efficiently as part of a team Requirements: • Previous kitchen experience preferred, • Ability to work evenings, weekends, and holidays, • Strong work ethic and attention to detail If you’re motivated and ready to work in a great kitchen, we’d love to hear from you!

Se solicita cocinero con experiencia en cocina mexicana para unirse a nuestro equipo. El lugar de trabajo está ubicado en 56-06 Cooper Ave, 11385.

Description: We are looking for a skilled pizza maker who understands quality, not just speed. This role is for someone who knows how to work with dough, timing, and consistency — someone who takes pride in the product, not just the job. Responsibilities: Prepare and stretch dough by hand Maintain consistency in quality and taste Work clean, organized, and under pressure Follow standards and improve them when needed Requirements: Experience in pizza making (NY style preferred) Understanding of dough fermentation Reliable, serious, and respectful Able to work in a fast-paced environment What we offer: Fair pay based on experience Stable work environment Opportunity to grow with a serious team We are building something real — if you care about your work, you will fit here.

El Cedro Lebanese Taqueria: A flavorful fusion of Lebanon and Mexico, blending traditional spices with fresh twists. Experience the bold taste of East meets West. We are looking for a skilled Line Cook to join our team, preferably holding a food protection certificate. We are also hiring servers.

Must speak English

Looking for someone that can take a job serious and be kind to costmers

LINE COOK — Full Time (40 hrs/week) We're looking for a reliable, hardworking line cook to join our kitchen team. This is a full-time, back-of-house role covering everything from prep to close. Store Hours (Shifts scheduled within these hours): • Monday – Thursday: 11:00 AM – 11:00 PM, • Friday & Saturday: 11:00 AM – 1:00 AM, • Sunday: 12:00 PM – 9:00 PM Note: Kitchen staff arrive 1 hour before opening for prep and stay 1 hour after closing for cleanup. Shifts are scheduled within these hours — not all hours are worked each day. Responsibilities: • Open and close the kitchen, • Prep ingredients 1 hour before service (cutting chicken, portioning, etc.), • Cook on the fryer and stovetop, • Wash dishes and maintain a clean workspace, • Clean kitchen throughout the shift and 1 hour after close, • Assist with inventory checks What We're Looking For: • Kitchen experience preferred but not required — we'll train the right person, • Ability to work on your feet in a fast-paced environment, • Reliable, punctual, and a team player COCINERO DE LÍNEA — Tiempo Completo (40 hrs/semana) Buscamos un cocinero de línea confiable y trabajador para unirse a nuestro equipo de cocina. Este es un puesto de tiempo completo en la cocina que cubre todo, desde la preparación hasta el cierre. Horario de la Tienda (Los turnos se programan dentro de estos horarios): • Lunes – Jueves: 11:00 AM – 11:00 PM, • Viernes y Sábado: 11:00 AM – 1:00 AM, • Domingo: 12:00 PM – 9:00 PM Nota: El personal de cocina llega 1 hora antes de abrir para preparar y se queda 1 hora después del cierre para limpiar. Los turnos se programan dentro de estos horarios — no se trabajan todas las horas cada día. Responsabilidades: • Abrir y cerrar la cocina, • Preparar ingredientes 1 hora antes del servicio (cortar pollo, porcionar, etc.), • Cocinar en freidora y estufa, • Lavar platos y mantener el área de trabajo limpia, • Limpiar la cocina durante el turno y 1 hora después del cierre, • Ayudar con el control de inventario Lo Que Buscamos: • Se prefiere experiencia en cocina, pero no es requisito — capacitamos a la persona indicada, • Capacidad para trabajar de pie en un ambiente dinámico, • Puntual, responsable y con actitud de equipo

We are hiring a chef for the pasta section passion motivation and experience in Italian cuisine and preferential title very attractive salary 40 hours per week full time

Prep Cook • With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Prep cook follows our recipes and makes each prep dish efficiently and consistently. The Prep Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. • Setting up proper Mise stations for service, • Check quality of delivered items to reject incorrect ingredients, • Prep necessary ingredients for dishes, • Maintain cleanliness throughout the kitchen, • Ensure proper usage of equipment and tools, • Practice proper care and safety standards, • Portioning of items for service The candidate must have • Basic knife skills, protein break down, and vegetable cutting, • Previous roles as cook/prep cook/delivery receiver, • Proficient knowledge of proper DOH food handling practices, • Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

We are looking for a skilled, talented, Sous Chef to join our growing kitchen team . knowledge in mediterranean food is a big plus. Responsibilities: Assist in managing kitchen operations Oversee food preparation and ensure quality standards Maintain cleanliness and food safety compliance Help with menu planning and inventory Qualifications: 2–3 years of experience as a Sous Chef or similar role Strong leadership and organizational skills Ability to work in a fast-paced environment Reliable, strong work ethic, and team-oriented passionate about Mediterranean flavors and creative dishes

Line Cook / Wok Chef With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Setting up proper Mise stations for service Check quality of prepared and cooked food to reject incorrect dishes Prep necessary ingredients for dishes Maintain cleanliness throughout the kitchen Ensure proper usage of equipment and tools Practice proper care and safety standards The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as cook/line cook/wok chef Proficient knowledge of proper DOH food handling practices Understands wok cooking techniques Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

We are looking for a Line Cook with Mediterranean cuisine experience to join our team. Responsibilities: Prepare and cook dishes according to recipes Maintain cleanliness and organization in the kitchen Follow food safety standards Assist with daily kitchen operations Qualifications: 2–3 years of experience as a line cook Experience in Mediterranean cuisine required Ability to work in a fast-paced environment Reliable and team-oriented

Chef Needed – Rendezvous (Small Bites Kitchen) Rendezvous Event Space & Lounge is hiring a Chef for our modern small bites kitchen. • Fully electric, ductless setup, • Fast-paced, clean, and organized environment, • Focus on quality, presentation, and efficiency Looking for: Experienced, reliable, and detail-oriented chefs who can execute small plates with consistency and speed. What we offer: Competitive pay + opportunity to grow with a unique, upscale concept. Apply with your experience and availability.

An experienced deli and sandwich maker that knows how to Handel the grill and most importantly coustmer service .

Wholesale bakery looking for experienced bakers to join the team. About us: -Super groovy East Williamsburg/Bushwick location close to trains -Daytime Hours, NO OVERNIGHT -Proud of making thousands of gorgeous bread and pastries every day. We make cookies, quickbreads, croissants, baguettes, sourdough and more. -Habla Espanol About you: -1 year minimum of Professional baking experience in either pastry or bread -Capable of 8 hour production on your feet, crouching, reaching, lifting- baking is Physical! We consider ourselves Athletes -Experience with Shaping Bread by Hand -Experience with mixing batters, cookies, doughs. -Organized yet Flexible. Baking is half precision and half improvisation. -Experience with commercial ovens and mixers -Experience with Most steps of Baking: Scaling Ingredients, Mixing, Dividing, Shaping, Baking -40 hours a week Please email your resume and work experience

We are seeking an experienced Line Cook to join our culinary team for both lunch and dinner service. Our menu celebrates the vibrant flavors of Southeast Asia, drawing influence from Indonesian and Malaysian ingredients and preparation techniques, alongside classic Singaporean dishes. Candidates with previous experience in these specific cuisines and flavor profiles are highly encouraged to apply. Offering $23-$27 hourly.

We are seeking a creative and talented Sous Chef with a passion for Italian cuisine to join our team in a full-time capacity. The successful candidate will play a crucial role in our kitchen operations, demonstrating culinary excellence and leadership. Key responsibilities include: • Overseeing and participating in all aspects of food preparation and cooking., • Ensuring high standards of food quality and presentation., • Managing kitchen inventory and ordering supplies., • Maintaining a clean and organized kitchen environment., • Collaborating with the Head Chef to develop new menu items and specials., • Assisting with the training and supervision of kitchen staff.

Looking for a chef or line cook to work in fast pace environment must know how to work the grill and sauté. Part time and full time available

The Cook is responsible for supporting daily kitchen operations by preparing, cooking, and presenting food items according to established recipes, quality standards, and production schedules. This role ensures that all food is prepared safely, efficiently, and consistently while maintaining proper sanitation, inventory control, and workstation organization. The Cook works collaboratively with the culinary team to meet service demands, support special productions, and uphold food safety, hygiene, and Kosher compliance standards in a fast-paced kitchen environment. This is a full-time seasonal position running from May 1 through October 31, 2026. Candidates must be available to work Sunday through Friday, with Saturdays off. Shifts are scheduled within the organization’s hours of operation: 6:00 AM to 8:00 PM. Responsibilities: Assist with stocking and setting up the kitchen stations Assemble and prepare ingredients including cleaning and cutting ingredients, butchering meat, preparing sauces, etc. Cook various foods according to orders and in-house needs Assist with the creation and production of goods for special presentations Check orders to determine the variety and quantity of goods needed Maintain production schedules to ensure timely delivery of goods Store foods properly in designated areas following proper temperature, dating, labeling, and stock rotation procedures Utilize approved food production standards to ensure proper quality and portion control Maintain inventory control and production practices to minimize wastage Working safely with large volumes of culinary equipment Communicate effectively with team members of various levels Ensure compliance with applicable food hygiene, safety, and Kosher requirements Maintain a clean and organized workspace at all times Assets: 1-year minimum experience Food Handlers certification preferred Culinary Experience Food preparation, handling & safety Food Service Kitchen Experience Food Handler Certification Job Type: Full‑Time seasonal position running from May 1 through October 31, 2026. Shift: Scheduled within hours of operation: 6:00 AM to 8:00 PM. Ability to commute/relocate: Jamaica, NY 11434: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) License/Certification: Food Safety Certification (preferred) Work Location: In person