Chef & Cook jobs in Boston, MA - Page 11Create job alerts

... a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking ...

Demonstrates a complete understanding of daily menu items and can explain them to customers accurately Preferred Qualifications: * Culinary degree preferred * Bachelor's Degree in Food Services ...

The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality ...

The Junior Sous Chef will be professional and second in command in our kitchen, following our Sous ... Essential Functions * Assist in the direction and administration of all Food & Drink operations to ...

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a ...

... Scratch kitchen • Authentic family recipes • Lots of other perks and discounts Job summary ... Meet daily with executive chef to coordinate and ensure production standards * Assist in the ...

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and ...

Sous Chef - Boston, MA - Up to $85k I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in ...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Ensure correct food temperatures are maintained and food is stored safely * Perform opening ...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ... Monitor and manage inventory levels of sushi ingredients.* Uphold food safety regulations and ...

... kitchen. We offer excellent benefits, focus on our people, and promote a fun working environment! ASSISTANT GENERAL MANAGER QUALIFICATIONS: * History of success in developing high-performing teams

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering ...

Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £12.89 per hour CONTRACT TYPE

Salary: $85,000 - $90,000At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting ...

This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and ...

We are seeking those who will possess leadership and management skills while directing, coaching, supporting, supervising, and evaluating the performance of all Galley Crew Members.While living ...

MJ O'Connor's, located at the Park Plaza in Boston's Back Bay is actively recruiting for Line Cooks ... Whether you are coming to grab a pint, or drinks and food, it is pretty much a guarantee that you ...

With an executive team consisting of some of the industry's most experienced hotel management ... waste and maximizing cost/production ratio.Responsibilities* Maintain cleanliness and organization ...

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.* Uses approved food recipes and production standards to ensure proper quality, serving ...

... * Assist with training new personnel in meal portioning procedures.* Contribute to the manufacturing of special needs meals under supervision.* Follow safety procedures in a challenging kitchen ...

Recipe conversion experience required to accommodate the kitchen's daily production needs. Technical Skills: (Certification, Licenses and Registration) * Not applicable Language / Communication ...

Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work in an institutional kitchen.ESSENTIAL RESPONSILBILITIES ...

Health Club/Fitness reimbursement * Dining discounts at Brinker owned brands Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on ...

OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area