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UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan.The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktail...
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston's South End. ...
We are seeking passionate Line Cooks to join the team. Line cooks qualify for our top tier PPO medical insurance plan after 30 days of employment. ...
Unleash Your Potential! R&D Specialist - Unleavened Bread Innovator.Do you have a passion for bread and a fire for innovation? We're looking for a talented R&D Specialist to join our clients team, a leader in the unleavened bread industry!.Our client is on a mission to revolutionize flatbreads an...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
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Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook ...
Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. ...
POSITION TITLE:* Sous ChefYou could be just the right applicant for this job Read all associated information and make sure to apply. REPORTS TO:* Executive Chef*WHO WE ARE:* "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life...
Two (2) to three (3) years as sous chef in a full service facility, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job. OUR MISSION:* We align with the community’s top chefs, beloved local fo...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. ...
The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Con...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Regional Chef/DIRECTOR OF CULINARY, $125k+. Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure. Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and i....
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable di...
Proven experience as an Executive Chef or Sous Chef in a high-volume culinary operation, preferably within a hotel or banquet setting. As the Executive Chef, you'll oversee all aspects of our kitchen, with a primary focus on creating memorable dining experiences for our guests during weekend rest...
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...