Trabajos Chef & Cook en Boston, MACrear alertas

Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account.

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.Global Partner

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for.Line Cooks to join their team.Salary starts at $20+ an hour inclusive of kitchen appreciation tips.Full time employees may also recieve health and dental benefits.Employees also ha

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

We are currently looking to hire a candidate to help launch our bakery program.We will feature breads such as sourdough using natural fermentation, baguettes and rolls.Additionally, there will be croissants, tarts and many other varieties of baked goods.

Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow. Food Safety: Abides by local and national food safety requirements and ensure that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activ

The Executive Chef is a dynamic and visionary leader responsible for driving operational excellence, teambuilding, and an exceptional guest experience through outstanding food and hospitality. The Executive Chef must reside in the Boston area. Lead and coach the Sous Chef team in executing consis...

Nine is seeking to hire a passionate, motivated, professional Sous Chef who is eager to learn and contribute ideas. Sous Chef, preferably in scratch kitchens focused on Italian and/or French influences.

Faccia a Faccia is situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group three years ago.Like its sister locations, Toro, Coppa and Lit

The Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kit...

Nine Restaurant Group was founded by a team of local investors.Their first venture, Nine, is a modern fine dining restaurant showcasing French cuisine with strong European influences.Located in historic Beacon Hill, Nine pays homage to tradition while embracing contemporary culinary innovation.Ni...

PM LINE COOK NEEDED: $19-$22 / PER HOUR + .Wellness Fee for every kitchen employee (average additional $100-$200 per week) .MUST be able to work Sundays (am / pm) and Mondays.Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and in

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

Job Description Our Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Bakery Supervisor ...

Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: HarbourVest - 1 Lincoln Street, Boston, MA 02111. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:00 am to 2:30 pm. More details upon int...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Salary: $90,000-$100,000/yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them....

Job Description BAKER: Eastern Standard Kitchen and Drinks Overview of the Concepts: Over the past year, Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standar...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Health insurance - Opportunity for advancement - Paid time off - Parental leave Production Baker - Flour Breadquarters - 1 Design...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: - Positive attitude and ability to ...

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability...

Job Description Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - BOSTON, MA Salary: $65,000 - $75,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating ...

Job DescriptionJob Description You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen. What you will be doing: - Ensure Food ...

Job DescriptionCompany Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring t...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for al...

Job Description FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from ar...

Job Description Lead the culinary team for the Global Leader in Vibe Dining! Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, a...

Job Description Position Title: Executive Chef Reports To: Salary: $125,000 to $140,000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our gr...

Job DescriptionDescription: SCHEDULE: Tuesday through Saturday – 5:30am to 2pm (hours may vary based on operational need) Pays $57,000 annually DOE LOCATION: 444 Harrison Avenue, Boston MA (Food Services Building) Summary Of The Position: The Sous Chef is responsible for the prep, p...

Job Description Salary: $70000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who sha...

Job Description Salary: $60,000-$70,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people w...

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and m...

Job Description Position Title: Sous Chef Pay G12 Reports To: Regional Chef Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, perform...

Job Description Sous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this...

Job Description Position Title: Sous Chef- Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most ...

Job Description Salary: $83,000-$90,000/year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job Description A celebrated and iconic restaurant in Boston is seeking a dynamic Executive Chef to lead culinary operations at a concept that blends old-world elegance with modern spirit. This is a confidential search for a passionate and driven leader ready to take the helm at a landmark proper...

Job Description - We have an opening for full time BAKER positions. - Location: Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115. Note: online applications accepted only. - Schedule: Full time schedule; Sunday through Thursday. 7:30 am to 4:00 pm. Open availability preferred. ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionMajor Food Group, the team that brought you Carbone, is now hiring an experienced Sous Chef to join our team at Contessa! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is in...

Job Description - We are hiring immediately for a full time DELI COOK position. - Location: Wellington - 280 Congress Street, Boston, MA 02210. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. Hours may vary. More details upon interview. - Requ...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job DescriptionRow 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef...