Trabajos Chef & Cook en Boston, MACrear alertas

Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight and direction to the culinary team reporting to them. Primary responsibility includes developing and executing menus for Presidential events, including Sloa...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant.

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice b...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East.Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upen...

Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+,...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager at Simmons University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a h...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations a...

Nightshade Noodle Bar, the acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a three-time James Beard Nominee for Outstanding Chef and Best Chef: Northeast, is currently accepting applications for a Full-time Line Cook to join their small and passionate team.Nig...

Bianca, a wood-fired neighborhood restaurant from James Beard Award-winning Chef Tim Cushman and Nancy Cushman, is seeking a skilled and motivated.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef...

The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deliver the guest the best experience. As a member of Sofra&rsquo

Led by Executive Chef Patricia Estorino, a two-time James Beard Foundation Best Chef: Northeast Semifinalist, Gustazo has consistently ranked among Boston s Top 50 Restaurants and earned multiple "Best of Boston" distinctions. Gustazo is seeking an experienced and highly motivated Chef de Cuisine...

Are you seeking a flexible, consistent, and dynamic food service opportunity? While in the midst of our busy season, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings! - Cooks (Grill, Line, Prep, Production, Banquet, Saute, ...

We are seeking passionate Line Cooks to join the team. Line cooks qualify for our top tier PPO medical insurance plan after 30 days of employment.

James Beard Award Winning Chef, Ken Oringer Faccia Faccia.

For 24 years, we’ve earned national acclaim for our small plates, farm-grown produce, and inventive desserts under the leadership of James Beard Award winner, Chef Ana Sortun.

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respon...

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice b...

Join the dynamic team at o ya, Boston's premier omakase restaurant.We are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level of hospitality.This is a full-time opportunity for a line position, with opportunit

Cushman Concepts is hiring Line Cooks for their concepts in TimeOut Market. We are hiring full-time Line Cooks to execute for.

Cook with high-quality ingredients, including vegetables from our own farm and many flavorful spices.

Sous Chef or Executive Sous Chef. Reporting directly to the Executive Chef, this individual plays a vital role in maintaining consistency across diverse concepts while driving innovation, quality, and efficiency. Provide kitchen pass coverage and act as the culinary lead when the Executive Chef i...

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Executive Chef / Owner, Cambridge Street Hospitality Group. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and unique, glob...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job lo...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Lead the culinary team for the Global Leader in Vibe Dining! Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, a...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Newton, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth...

Job DescriptionSOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes...

Job DescriptionCompany Description ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Newton, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability...

Job Description Assisting Chef with all Duties, Overseeing the kitchen in the Chefs absence. Compensation based on experience 4 days a week Wednesday - Saturday 40 hours Closed most holidays Company DescriptionFamily Owned restaurant 23 years in BusinessFamily Owned restaurant\r\n23 years in ...

Job Description Gourmet Caterers, Inc. Gourmet Caterers is New England’s largest privately owned and operated caterer which plans and executes events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that als...

Job DescriptionCompany Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming envir...

Job Description Sous Chef, Eastern Standard Kitchen and Drinks Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern I...

Job Description Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Che...

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that durin...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...