Chef & Cook jobs in Glen Cove, NYCreate job alerts

Join the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.

Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains.In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, cateri...

Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for t...

Job Description MINIMUM 4 YEARS EXPERIENCE IN THIS SPECIFIC POSITION 1. Report to work in uniform at posted scheduled times. 2. Sets up the sauté station. 3. Sautés all meats on the menu when ordered. 4. Prepares sauces and accompanying garnishes for all sautéed menu items. 5. Set-up and see...

Proven experience as an Executive Chef or similar role, managing culinary operations. Our client is looking to add an Executive Chef to their team.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring consistency, quality, and safety. Assist the chef team with prep, execution, and oversight for daily deliveries and off-site catering events. Previous experience as a sous chef or senio...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

Stand in for the General Dining Chef during absence. Cold Spring Harbor Laboratory is seeking a Chef, Lead to oversee and execute the planning and preparation of meals for events and meeting services.

Prepare hot & cold food as directed by chef(s). Provide support to the General Dining & Events Chef which involves:. Stand in for chef(s) during their absence.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Community employees may receive annual anniversary rewards depende...

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

Bring Your Culinary Vision to Life as a Campus Executive Chef!. As the Campus Executive Chef, you'll be the driving force behind all culinary operations, from student dining to high-end catering. If you're a visionary chef ready to take your leadership to the next level, wed love to connect.

Bring Your Culinary Vision to Life as a Campus Executive Chef!. As the Campus Executive Chef, you'll be the driving force behind all culinary operations, from student dining to high-end catering. If you're a visionary chef ready to take your leadership to the next level, we'd love to connect.

Private Chef Job for Residence in Kensington. A client of Greycoat Lumleys is looking for a chef who specialises in North and South Indian cuisine. The current chef has been working at the residence for the past 5 years.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Discover talented chefs and train them in order to reach the high standards of the location;. Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;.

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

We are seeking a Chef Assistant/Deli Cook to join our team!.

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...