Chef & Cook jobs in Glen Cove, NYCreate job alerts

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.The Cook uses their knowledge and experience in food production...

Some progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trend...

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T

We are hiring immediately for full time.Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We are hiring immediately for a SOUS CHEF I position. Requirement: pr...

Provide support to the General Dining & Events Chef which involves:. Stand in for chef(s) during their absence. Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island, is seeking a seasonal Sous Chef.

Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast, lunch, afternoon tea, dinner. S...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast, lunch, afternoon tea, dinner. S...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Be present or schedule the presence of sous chefs directly in the kitchen during the service of all meal periods: breakfast, lunch, afternoon tea, dinner. S...

We are seeking a Chef Assistant/Deli Cook to join our team!.

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

The Recipe Testing Chef, will be responsible for maintaining the integrity of FLIK's recipes database (Webtrition) through accurate testing of recipes, ingredient information procurement and high-level culinary skill. If you're looking for an exciting culinary role, consider joining as a Recipe T...

We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together th...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's ...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!.