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The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

Immediate 2023-2024] Sous Chef, Culinary Team.

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chef

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Participates in the production of all food items necessary for the operation as directed by Executive Chef. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Ch...

We suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new product ensuring product visibility and coordinating with sales managers to plan and execute sales ...

Support hospitality chef as needed with off-premise events.

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

This role is ideal for someone looking to transition from a standard restaurant Executive Chef or Sous Chef position. Partner with management in hiring, training/onboarding, and scheduling Chef Instructors, Kitchen Assistants, Hosts, and Dishwashers. Collaborate with Chef Instructors to meet thei...

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Even...

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Part...

Tao Group Hospitality in-venue sous chef training.

As an Executive Sous Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe, and sanitary food production. Organizes and coordinates the work of chefs, cooks, and other kitchen employees to ensure that the preparation, delivery, set up a...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a pr

Ensures the efficient operation of food production of areas they are put in charge of by the Global Executive Chef. Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed. Leads kitchen team in the absence of the Global Executive Chef.

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! Th...

We are looking for a passionate Chef de Cuisine to lead the kitchen , a wine bar in Clinton Hill. The Chef de Cuisine will be responsible for leading the kitchen in all aspects of operations, including heading the food program, menu development, hiring and training staff, inventory management, fi...

Position Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. SBN - Executive Pastry Sous Chef.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus i...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations for an amenity space servicing a multi-tenant corporate office. Hands-on chef experience a must.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf.

This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience...

Head Chef - Up to $100k - New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitche...

Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Position Title: Executive Pastry Chef.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Head Chef - Up to $100k - New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitche...

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square fee...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Always ensures product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker. Effectively supervises breakfast production by the night shift staff and supervises the staff during operational activities as d...