The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If you love a fast-paced work environment, this is for you! We are ...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Works in front of guests ...
Assists kitchen manager/executive chef as needed. * Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices * Experience ...
Reporting to the executive chef and following instructions. * Making sure food preparation and storage areas meet health and safety standards. * Stocking inventory and supplies. * Cooking menu items ...
College preferred or equivalent Company Description Chef Rogers, Award-Winning Women Owned Company Voted #1 Best Luxury Products by Necole Magazine, BET, and Toyota. Offers convenient, flexible hours ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...