Are you a business? Hire chef de cuisine candidates in Howard Beach, NY
The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Chef de Cuisine to lead and inspire our team of dedicated culinary professionals. Under the ...
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...
Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Maintains and inspects ...
Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development * Produce consistent, quality dishes in a fast-paced environment
Elevating such a simple cuisine into a culinary journey for our guests. We are currently looking for Pastry Chef de Partie to join our team! Responsibilities: * Cooperative management of the back of ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily ... We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion ...
Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision. Your ability to adapt and respond quickly to ...
Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending ... Strong knowledge of Japanese cuisine and cooking techniques; familiarity with izakaya-style dining ...
As the Sous Chef at Togyushi, you will serve as the second-in-command in the kitchen, supporting ... cuisine. You will play a pivotal role in maintaining the quality and consistency of our dishes ...
Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...
Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the ... The Chef will have the opportunity to create and have input on new menu creations. A key ...
... Chef . Cookshop is an urban restaurant that draws energy and vitality from its commitment to ... The health of regional agriculture is the driving force for cuisine--the driving force that ...
La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for ... Experience with and passion for French cuisine * A minimum of 3 years of progressive kitchen ...
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Passion for Japanese culinary traditions and willingness to innovate within the cuisine * Knowledge ...
Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered ... Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by ...
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. The Sous Chef is responsible for providing leadership in BOH ...
We expect our Head Chef to embody and share in that pride. Our location makes for a seasonal fluctuation of being incredibly busy in the warmer months (selling 120 + smashburgers/hand cut fries on a ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K.
CHEF DE CUISINEClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive ChefSalary: $80,000-$90,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dini...
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...
Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred. The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Submit monthly ...
