Chef de cuisine jobs in New York, New York (NY) State

Charlie Bird is looking for experienced Sous Chef to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods. Work with Chef de Cuisine to establish appropriate staffing...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...

Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants. ...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Restaurant Associates Position Title: CHEF DE CUISINE Pay 13 Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nati...

The Sous Chef will report directly to the outlet Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The centerpiece of the Seaport District's renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-...

Supervises and coordin Sous Chef, Chef, Restaurant. The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. ...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. ...

SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will incl...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. ...

We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. If you are seeking a new opportunity with tons of growth potential, a gre Chef, Italian, Restaurant, Staffing, Culinary....

Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity ...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team man Chef, Executive Chef. ...

New York, New York, United States category Hotel Conrad NY Midtown Full-time HOT085WV Posted: Mar 5th 2022 JOB DESCRIPTION A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding gue...

The Sous Chef will report directly to the outlet Chef de Cuisine. Sous Chef Fine Dining Commissary**. Salary: $72,000 - $75,000 Location: New York, NY Posted: January 25th 2022 Minimum Degree: Associate of Science Hospitality company based in the heart of NYC Seaport District with a mission...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...

We are seeking a talented Chef de Cuisine to join our growing team!BEST IN INDUSTRY COMPENSATION & BENEFITS* Fast promotion potential to a Executive Chef role in company* Quality of life: Consistent schedules with consecutive days off* Additional quarterly bonus opportunity equal to 10% of salary...

Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Catering, Chef, Restaurant, Culinary. ...

The role…At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. This is a job for people who love food and are natural leaders!A successful Chef de Cuisine will work alongside the Executive Chef in a...

The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction o...

EDUCATION/WORKING KNOWLEDGE:* Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as:* Medical, Dental, and Vision Coverage* 401(k...

The Chef de Cuisine/ Commissary Director will work hand-in-hand with Proper Foods Executive Chef to manage our central commissary kitchen in Brooklyn. Chef de Cuisine/ Commissary Director, New York**. Chef de Cuisine/ Commissary Director, New York**. If you are an experienced chef who is a natura...

The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. Will report directly to the Executive Chef who will be overseeing the entire F&B program...

Chef de Cuisine - Steak House. Our client is upscale steakhouse in New York City who is currently seeking an Chef de Cuisine to support its kitchen operations. Genuine passion for food and dedication to delivering exceptional dining experiences. This role offers an exciting opportunity to contrib...