Offres chef de cuisine à New York, NYCreate job alerts

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision.Maintenance and cleanliness of the entire kitchen as well as proper food handling is required during all hours.Proper leadership skills as well as ability to train, communicate, and maintain a low cost of...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll. Leads the entire management team in compliance with the entire Health Department code with assistance from th...

Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Looking for experienced Chef de cuisine to lead our culinary team. Experience ordering all supplies.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous...

Little Ruby’s Cafe, New York City . About Little Ruby’s Cafe:. Little Ruby’s Cafe is a vibrant dining destination in New York City, celebrated for fresh cuisine and warm hospitality.

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

The Sous Chef position comes with the opportunity to advance to the Chef de Cuisine position. The Paris Cafe, a historic NYC French restaurant will be re-opening under new management this spring and is seeking passionate and experienced Sous Chefs. Sous Chef or other kitchen leadership position. ...

Executes ordering with Chefs de Cuisine and Sous Chefs. The Executive Pastry Chef will. Executive Pastry Chef to oversee.

Collaborate with the Executive Chef and Director of Food & Beverage on menu development, seasonal changes, and culinary innovation. The Chef de Cuisine leads the culinary operations of a designated outlet or kitchen at Faena New York. This role is responsible for menu execution, team leadership, ...

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Execu...

Chef de Cuisine and Executive Sous Chef. Support the Chef de Cuisine with the development of new dishes. This job description above does not list each and every job responsibility of a Sous Chef.

Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restauran

Responsible for managing the Sous Chefs, Pastry Chefs, guiding their oversight of the kitchen staff with the primary focus on selection, training and supervising daily work assignments. The Chef de Cuisine is responsible for assisting the restaurant by overseeing all aspects of the culinary team ...

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility....

A minimum of 5 years of leadership experience in large, high-volume kitchens, with recent roles as an Executive Sous Chef, Chef de Cuisine, or Executive Chef.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. The Executive Sous Chef will actively assist with the kitchen operations and the Chef de Cuisine in operating “back

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards. The Sushi Chef de Partie with F&B 575 in Nama at Aman

Team with the Executive Chef and HR for any/all discipline, training and “coach counsel” opportunities. Sous Chef oversight & direction . Kitchen Line staff, Sous Chefs .

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

The Chef De Cuisine leads the entire culinary team, under the Executive Chef Guidance, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. Seeking an enthusiastic leader to serve as Executive Chef for our establishe...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

This is a leadership position that will work closely with the Chef de Cuisine to lead our BOH team. Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searchin...

Now, as we expand across the Tri-State area, we need an Executive Sous Chef to help us continue delivering exceptional food experiences at scale. Manage at a high level while remaining adaptable to changing conditions and performing other duties as assigned by the CEO/Chef de Cuisine.

Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. Review and maintain store financials daily, including tracking food costs, and work with the Executive Ch...

The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily or...

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.

Alfred Portale will lead the culinary direction as the Chef managing Partner. Works alongside the Executive Chef to manage daily kitchen activities, including leading the team, aiding with menu, ensuring food quality and freshness to enhance the culinary member experience. Leads kitchen team in t...

We are seeking a Chef de Cuisine position to oversee kitchen operations, inventory management, and work on the line to execute a menu of seafood forward tapas style small plates created by chef Antonio Mora (Daniel, Frankies Spuntino, Quality Meats). Assists the chef in the all food service ope

The Chef de Cuisine position will be responsible for upholding the Standards of the Great Jones Distillery Kitchen with the guidance of the Executive Chef. The Chef de Cuisine provides assistance to Executive Chef in recipe maintenance, inventory and all back of the house Administrative duties. R...

In the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excellence. As the Private Chef de Cuisine, you will report to and assist the Executive Chef in managing the daily operations of a private household ki...

The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City. Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing,...

Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, or Hotel Chef in a luxury dining, event, or high-volume environment. As a creative force in the kitchen, you'll take ownership of menu creation, pricing, and shaping the culinary direction while developing a talented team of che...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, an...

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredien...

Company Overview: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Insti...

Prepare requisitions and type at the computer on Chef's Office. Any deficiency found needs to be address to Executive Chef. Complete in charge for the all equipment's for Sushi, as any deficiency has to be reported to Executive Chef for action.

The Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations, including the food program, menu development, hiring and training staff, inventory management, financial planning and execution, budgeting, and administrat...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station ass...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

Seaport Entertainment is looking for a Production Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc...

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...