Chef de cuisine jobs in North Bergen, NJCreate job alerts

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, ...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group does not discriminate on the basis of race, color, creed, r...

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. You are highly confident in your abil...

Lovebirds Wine Bar & Bistro is a cozy yet modern dining destination in Greenpoint, Brooklyn, known for its delicious seasonal menu and carefully curated wine list. Our team is passionate about culinary excellence, and we're looking for a talented and creative Chef de Cuisine to lead our kitchen t...

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guest...

Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time. Founded at the Mercer Hotel, New York, Sartiano's embodies a classic modern Italian twist at the most premium level w...

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Upscale Modern Bar - New Opening - Upper East S

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic informa...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...

The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards. Bar Madonna is seeking an experienced Chef de Cuisine to join our team. Ordering and maintaining all ...

Specifically, you would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulat...

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city. Upscale Modern Bar - New Opening - Upper East Side...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientatio...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any ...

Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time. Founded at the Mercer Hotel, New York, Sartiano's embodies a classic modern Italian twist at the most premium level w...

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. This role demands a professional with executive presence, extensive menu crafting experience, and a deep understanding of fine dining. We do...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Develop both hourly and management staff in all areas of managerial and professional development. Roberta's is hiring experienced chefs who are looking to work with a small, dynami...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Cre...

A Chef de Cuisine at our Japanese Dining Outletis responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Chef de Cuisine, you would be responsible for leading the culinary produc...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Ultimate...

Has a deep understanding of Modern American cuisine and an ability to deliver consistent quality without leaning into fusion or trend-driven concepts. This role is ideal for a seasoned professional who thrives behind the scenes, takes pride in flawless execution, and understands the nuances of de...

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A Chef de Cuisine at our Japanese Dining Outletis responsible for leading the culinary produc...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A passionate and experienced chef with at least 2-3 years in a leadership role within a high-volume,...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example mana...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Develop both hourly and management staff in all areas of managerial and professional development.

Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. As Chef de Cuisine, you will play a pivotal leadership role in the kitchen-executing Chef Morimoto's culinary vision while managing t...

Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment. Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French re...

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Trabaje con el equipo de liderazgo y los representantes de ventas para responsabilizar

Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least two years of experience were as Chef De Cuisine or similar roles. Ability to lead and train subordinates and provide clear direction under pressure. Supervises...

Access to Medical, Dental, Vision, 401k. Ability to take direction and work in a team environment and to work calmly and effectively under pressure. Confidently communicate with guests and employees.

As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria's culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. Are you a talented Chef looking for a new opportunity wi...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by beautiful design, in a beautiful neighborhood. Chef de Cuisine - Full Time position with excelle...

You are highly confident in your abilities and are detail-oriented. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and s...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k). Ensures excellence in guest satisfacti...

Swoony's does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Job du...

Training plays a vital part of the Chef de Cuisine's daily tasks as he relies on his team to execute the product in order to provide the guest with an ultimate vacation experience. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to present...

Act as a role model and leader for staff, demonstrating professionalism and dedication. The AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers, and service team. Assist in developing and impl...

The Chef de Cuisine is directly responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste manag...

Strong problem-solving skills and the ability to make decisions under pressure. We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations director to establish a welcoming and professional environment that prides itsel...

LifeWorks is seeking a seasoned Chef de Cuisine - Executive Private Fine Dining to oversee the dining operations of our executive dining room. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identit...

Provide attentive and personalized service, answering questions, making recommendations, and addressing any concerns. Help set up tables, stock stations, and perform cleaning tasks as needed. Collaborate effectively with other servers, kitchen staff, and bartenders.

A demonstrably positive and friendly demeanor. A keen attention to detail and spatial awareness. A natural inclination towards leadership and team-oriented skills.

Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request. Servers take orders efficiently and accurately, maintain a neat and orderly environment, and ensure that guests have an unforgettable expe...

Act as a role model and leader for staff, demonstrating professionalism and dedication. The AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers, and service team. Strong strategic planning ski...

HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, s...

Servers should provide warm and gracious hospitality, be attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the overall cleanliness of the restaurant.