Are you a business? Hire chef de cuisine candidates in Jersey City, NJ
In this role, you will assist the chef in creating an authentic yet innovative dining experience ... Passion for Japanese culinary traditions and willingness to innovate within the cuisine * Knowledge ...
CHEFS and Back of the House leaders. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K.
Works closely with galley leadership and other department leaders. Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recomme...
A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A passion fo...
CHEF DE CUISINEClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive ChefSalary: $80,000-$90,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dini...
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...
Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred. The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Submit monthly ...
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K.
This is a fantastic opportunity for a dedicated and creative culinary leader to make their mark at a beloved French bistro in the heart of Midtown. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. This established venue is known for its dedication...
Oversee the purchasing program, establish order guides, and ensure optimal stock levels to minimize waste. Experience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. This is a fantastic opportunity for a dedicated and creative culinary leader to make their ...
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. Strong leadership skills and a natural team builder.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The Chef de Cuisine, wi...
Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...
This job description is intended to describe the general level of work being performed. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expre...
Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurant
LE ROCK does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. After
Take customer orders and provide recommendations on drink selection. Collaborate with kitchen staff to ensure timely delivery of food orders. Note: This job description is not intended to be all-inclusive.
Note: This job description is not intended to be all-inclusive. Take customer orders and provide recommendations on drink selection. Collaborate with kitchen staff to ensure timely delivery of food orders.
The Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. The Sous Chef is in charge of executing the food in the main kitchen, d...
The Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. The Sous Chef provides leadership training and hands-on management of t...
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the Sa...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...
Are you a dynamic leader with a passion for hospitality? Shiraz Kitchen, an award-winning Mediterranean restaurant, is seeking a dedicated. This is a leadership role where you will manage the floor during service, perform administrative duties, and collaborate with both FOH and BOH teams to execu...
In coordination with the Dominique Ansel Corporate Team, leads the development of new products on the store level and ensures that development follows all timelines and deadlines. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibil...
