Chef de cuisine jobs in Newark, NJCreate job alerts

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Places food and supply orders as needed. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes. Including write-ups and keeping track of incidents in their Employee Files when needed.

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, ...

The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team. Strong work ethic and attention to detail. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience.

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. The square and round pizzas are the a...

Extensive experience in classical and modern French cuisine;. Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;. A passion and understanding for creating extraordinary, genuine experiences.

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guest...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Extensive and well-rounded training program. Continued career development and growth opportunities.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any ...

A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems. Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision. A passionate and experienced chef with at least 2-3 years in a leadership role within a high-volume,...

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely with nationally-acc...

A Chef de Cuisine at our Japanese Dining Outletis responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Chef de Cuisine, you would be responsible for leading the culinary produc...

As Chef de Cuisine, you will play a pivotal leadership role in the kitchen-executing Chef Morimoto's culinary vision while managing the day-to-day kitchen operations. Iron Chef Masaharu Morimoto is now hiring a Chef de Cuisine for the highly anticipated opening of MM by Morimoto, his newest culin...

They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The Chef de Cuisine - Sushi is directly responsible to ensure the guest satisfaction of the food product in their outlet. The decisions made regarding food costs and was...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Continued career development and growth opportunities. Dental, vision, voluntary life, short term disability, flexible spending accou...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Flexible...

Has a deep understanding of Modern American cuisine and an ability to deliver consistent quality without leaning into fusion or trend-driven concepts. This role is ideal for a seasoned professional who thrives behind the scenes, takes pride in flawless execution, and understands the nuances of de...

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A Chef de Cuisine at our Japanese Dining Outletis responsible for leading the culinary produc...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and standards an...

Extensive experience as a Chef de Cuisine or in a comparable leadership role within a fine dining environment. Chef de Cuisine, French Cuisine - New York, NY - Up to $130k. We're on the lookout for a talented and experienced Chef de Cuisine to lead daily kitchen operations at an upscale French re...

Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by beautiful design, in a beautiful neighborhood. Chef de Cuisine - Full Time position with excelle...

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. LifeWorks is seeking a ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Develop both hourly and management staff in all areas of managerial and professional development.

Specifically, you would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulat...

Has a deep understanding of Modern American cuisine and an ability to deliver consistent quality without leaning into fusion or trend-driven concepts. This role is ideal for a seasoned professional who thrives behind the scenes, takes pride in flawless execution, and understands the nuances of de...