Are you a business? Hire chef de cuisine candidates in Newark, NJ
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site. Understand that we require a positive and respectful attitude in the workplace. Monitor...
Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff.
Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Works closely with galley leadership and other department leaders. Experience working in all major culinary brigade stations with extensive knowledge in designated station.
We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. Career development and advancement opportunities in a fast-paced, dynamic airport environment. Your responsibilities wil...
Are you a dynamic and energetic leader with a passion for hospitality? Do you thrive in fast-paced environments and enjoy leading a team to deliver exceptional guest experiences? We are seeking a. If you’re ready to join a dynamic team and take your hospitality career to the next level, we wan
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus. Hwaro will offer a fine-dining, coun
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant. Responsible for maintaining health department regulations, training, and employee development. Schedules effectively to responsibly provide customer service and team support and target la...
The Corporate Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and sta...
Supervise and motivate a team of talented servers, bartenders, and support staff to deliver impeccable service and create unforgettable moments for our guests. A natural leader with a hands-on approach, strong interpersonal skills, and the ability to inspire and manage a diverse team. Able to thi...
Collaborate with business analysts, data scientists, and other stakeholders to understand data requirements and design efficient solutions. Provide mentorship and guidance to junior database developers, helping to elevate team skills and productivity. In-depth experience with database design and ...
Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Ayudar con el programa de capacitación de liderazgo de BOH según sea nec
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...
Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail. Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance. Determine how food should be presented and oversee creation of decorative food displays.
In coordination with the Dominique Ansel Corporate Team, leads the development of new products on the store level and ensures that development follows all timelines and deadlines. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibil...
Associate's degree in Culinary Arts. Experience in leading and supervising junior chefs and cooks.
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...
Specifically, this role requires designing and developing data-centric Windows-based, web solutions, and solutions that integrate with other systems and devices including barcode scanners, weigh scales, shipping systems, inventory systems, order management, enterprise accounting systems, etc. Com...
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com. Seeking a Restaurant Manager, this role offers the opportunity to lead a renowned culinary destination, work with a passionate team, and contribute to the success of a prestigiou...
