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The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care. As a Chef de Cuisine, you’ll enj

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc. It is understood that as the Chef de Cuisine you are responsible to

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Be involved in all tastings and monitor tastings execute

Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience. Considered a thought leader on a subject (Preferred). Consistently introduces new ideas and demonstrates original thinking (Preferred).

Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. The ideal candidate will exempl

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Working closely with nationally-acclai

The Chef de Cuisine (“CDC”) is expected to understand and execute Simon Kim’s vision for hospitality and David Shim’s vision for culinary, uphold the highest level of back of house service standards, and cultivate a sense of excellence. Madison fully complies with all applica

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. Minimum 5 years of experience as a Chef de Cuisine . The Chef de Cuisine will work closely with the General Manager to ensu

Hyper-seasonal ingredient driven American cuisine with Asian accents is seeking a Chef de Cuisine to join the culinary team. Oversees purchasing program including establishing order guides with pars, establishing ordering and delivery schedule, and ensuring proper product amounts are maintained to l

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen, guest interactions, and catering functions; Direct and motivate the team to provide excellent customer service; Monitor and audit operations to ensure standards and profitability; Ensure high quality food preparation and ti

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, payroll, and monthly inventories to manage food cost

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and uphold culinary standards; Recruit, train, coach, and develop NYC kitchen team; Ensure recipe adherence, portion control, and consistent execution; Collaborate on sourcing sustainable, seasonal ingredients; Maintain NYC DOH

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Ability to wo

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and theirwork, coach when improvemen

The Standard’s unique sensibility and voice combine with careful consideration of design and service to deliver experiences that define neighborhoods and create destinations renowned globally. Complies with federal, state, and local health and sanitation regulations and department sanitation p

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Strong cooking background, ideally w

Our leadership ethos is that we are always committed, we do not have room for toxic attitudes and are always available to each other. Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes. Someone who will continue to grow, train a high-performance team, a

Assist Chef and Sous Chefs in upholding DOH compliance. Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals . Assist Chef and Sous Chefs in supervising BOH operations by:.

This is a hands on position for someone who takes pride in clean work and steady service. You’ll cook on the line daily and support prep as needed. Organization, communication, and attention to detail are essential.

Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Read and follow recipes provided with precision to ensure efficient production.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks&

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. Prepares menu items following recipes and yield guides, according to standards set

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. We seek a friendly, open-minded team member with a passion for cooking.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. All applicants will be considered for employment without attention to race, color

Bagels may be our name, but our menu goes far beyond — all made fresh with quality ingredients by a team that takes pride in every order. The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe wo

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDo

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Condé Nast Traveler Readers’ Choice Awards. It's a celebration of clean, seasonal American cuisine, hono

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

If you’re a natural leader who values teamwork, consistency, and long-term growth—and you take pride in developing people as much as results—this could be a great fit. You’re comfortable making decisions, solving problems, and stepping in wherever needed to keep operations ru

Responsible for BEOs, Menu Cards, Event Details, Itemized Bills, Resy syncing, taking & logging deposits and final payments, managing specific client event needs, event administrative paper work, noting in reservation system, and keeping all information up to date for all departments. Coordinate all

This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Strong understanding of classic techniques and modern execution. Calm, focused demeanor under pressure.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Executive Chef or Senior Sous Chef experience in an Italian restaurant concept. Proven leadership and staff development experience. If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, mili

We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company. We promise that hard work, loyalty, and dedication to the Company's mission will provide excellent opportunities for career growth. M

Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Ability to cook desired meat and seafood items to restaurant standard.

The Sous Chef is also expected to complete all tasks while staying in compliance with the guidelines set out by the company and under the standards of the New York State department of Health as well as oversee all team members with being in compliance to the same guidelines at all times. Ensure that