Are you a business? Hire chef de cuisine candidates in Long Island City, NY
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in ... The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff.
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site. Understand that we require a positive and respectful attitude in the workplace. As a le...
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. The Chef de Cuisine, wi...
Bachelor’s Degree in Marketing, Business Administration, or other relevant field.
Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Ayudar con el programa de capacitación de liderazgo de BOH según sea nec
Are you a dynamic and energetic leader with a passion for hospitality? Do you thrive in fast-paced environments and enjoy leading a team to deliver exceptional guest experiences? We are seeking a. If you’re ready to join a dynamic team and take your hospitality career to the next level, we wan
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus. Hwaro will offer a fine-dining, coun
The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant. Responsible for maintaining health department regulations, training, and employee development. Ability to handle confidential and sensitive information.
Bareburger - JobID: 100-145155434 [Counter Attendant / Crew Member] As a Counter/Server at Bareburger, you'll: Greet customers, take their food and beverage orders, ring orders into register, and prepare and serve hot and cold drinks; Assemble food and beverage orders, check them for completeness...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy resta
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...
Supervise and motivate a team of talented servers, bartenders, and support staff to deliver impeccable service and create unforgettable moments for our guests. Able to think on your feet and make quick decisions in a dynamic, ever-changing environment. If you’re a passionate leader with a knac
The Corporate Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and sta...
In coordination with the Dominique Ansel Corporate Team, leads the development of new products on the store level and ensures that development follows all timelines and deadlines. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibil...
Excellent analytical and problem-solving skills with the ability to think quickly and offer alternatives both independently and within teams. Knowledge of Jira, Confluence, SAFe development methodology & DevOps. Exposure working in an Agile environment with Scrum Master/Product owner and ability
