Are you a business? Hire chef de cuisine candidates in Fort Lee, NJ
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Executive Pastry Sous Chef, Chef de Cuisine ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the ...
Sous Chef, Chef de Cuisine ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York ...
Executive Sous Chef: Arcola Country Club is seeking a passionate and experienced Executive Sous Chef who is the Best of the Best, a consummate professional to be responsible for daily culinary ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff.
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site. Understand that we require a positive and respectful attitude in the workplace. As a le...
Supervise and motivate a team of talented servers, bartenders, and support staff to deliver impeccable service and create unforgettable moments for our guests. We pride ourselves on creating a happy, collaborative, and engaging environment for both our guests and our team. A natural leader with a...
Bachelor’s Degree in Marketing, Business Administration, or other relevant field.
The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant. Responsible for maintaining health department regulations, training, and employee development. Ability to handle confidential and sensitive information.
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Ayudar con el programa de capacitación de liderazgo de BOH según sea nec
The Corporate Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and sta...
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus. Hwaro will offer a fine-dining, coun
Your daily presence on the sales floor will provide you the opportunity to understand the business on the. As an Assistant General Manager, you will also provide input on. College/Post-Secondary degree preferred.
Coordinate with external payroll provider and 401k administrator. Provide monthly reporting to the global HR Team. Coordinate activities with external counsel on all matters (company contracts, lawsuits, employment law, intellectual property issues and disputes with the dealership network).
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy resta
Leadership skills to motivate and guide staff effectively. Knowledge of inventory control and ordering procedures. Join our team if you are passionate about the restaurant industry and possess the skills needed to lead a successful dining establishment.
