Are you a business? Hire chef de cuisine candidates in Belleville, NJ
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site. Understand that we require a positive and respectful attitude in the workplace. Monitor...
Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff.
We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. Career development and advancement opportunities in a fast-paced, dynamic airport environment. Your responsibilities wil...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...
Bachelor’s Degree in Marketing, Business Administration, or other relevant field.
Supervise and motivate a team of talented servers, bartenders, and support staff to deliver impeccable service and create unforgettable moments for our guests. Able to think on your feet and make quick decisions in a dynamic, ever-changing environment. If you’re a passionate leader with a knac
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Ayudar con el programa de capacitación de liderazgo de BOH según sea nec
The Corporate Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and sta...
Are you a dynamic and energetic leader with a passion for hospitality? Do you thrive in fast-paced environments and enjoy leading a team to deliver exceptional guest experiences? We are seeking a. Team Leadership & Staff Management. Oversee event bookings, coordinating details with clients to en
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any ...
The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant. Responsible for maintaining health department regulations, training, and employee development. Ability to handle confidential and sensitive information.
Leadership skills to motivate and guide staff effectively. Knowledge of inventory control and ordering procedures. Join our team if you are passionate about the restaurant industry and possess the skills needed to lead a successful dining establishment.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus. Hwaro will offer a fine-dining, coun
In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. In coordination with the Dominique Ansel Corporate Team, leads the development of new pro...
Olive Garden - 83 Route 23 South [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...
