Are you a business? Hire chef de cuisine candidates in Belleville, NJ
apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...
Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an ...
Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. * Maintains and inspects ...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development * Produce consistent, quality dishes in a fast-paced environment
Elevating such a simple cuisine into a culinary journey for our guests. We are currently looking for Pastry Chef de Partie to join our team! Responsibilities: * Cooperative management of the back of ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily ... We are a one team one dream kitchen where we are on display producing inspired cuisine. Passion ...
Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision. Your ability to adapt and respond quickly to ...
Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending ... Strong knowledge of Japanese cuisine and cooking techniques; familiarity with izakaya-style dining ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in ... The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that ...
Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position ...
Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $75,000-$80,000 About the client: We are assisting newly opening private ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen ... the restaurant's cuisine. * Overseeing all aspects of the kitchen, including menu costing ...
Executive Chef for Kristen Kish Reporting to : Director of Food & Beverage and Kristen Kish The ... the restaurant's cuisine. * Overseeing all aspects of the kitchen, including menu costing ...
La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for ... Experience with and passion for French cuisine * A minimum of 3 years of progressive kitchen ...
... cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete ... This position reports to the Head Chef. The responsibilities include (but are not limited to
Chef Department: Sunrise Kitchens Supervised by: Kitchen Manager Job Summary : Sunrise Kitchens is a proprietary brand name owned by Sunrise ShopRite, and is the food service department operated ...
Our Sous Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. Our great perks and benefits include: * Annual bonus potential * 401(k) with ...
Job Details The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. In collaboration with the Executive Chef, to drive the strategic direction and development ...
The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of ...
Job Summary As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City region. You will be responsible for assisting with the overall success of the food ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
What We're Looking For * 3+ years of Executive Chef experience * Specialized experience in steak house style restaurant or butchering preferred * Excellent leadership and operations skills
Job Summary Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area. You will manage and lead a team of associates and ...
