Are you a business? Hire chef de cuisine candidates in Woodside, NY
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in ... The Rhyland Hotel aims to be a culinary destination, featuring modern American cuisine that ...
Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant. The ideal candidate is a seasoned chef with a background in fine dining. Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff.
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site. Understand that we require a positive and respectful attitude in the workplace. Medical...
Works closely with galley leadership and other department leaders. Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recomme...
In coordination with the Dominique Ansel Corporate Team, leads the development of new products on the store level and ensures that development follows all timelines and deadlines. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibil...
Bachelor’s Degree in Marketing, Business Administration, or other relevant field.
Supervise and motivate a team of talented servers, bartenders, and support staff to deliver impeccable service and create unforgettable moments for our guests. Able to think on your feet and make quick decisions in a dynamic, ever-changing environment. If you’re a passionate leader with a knac
Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. You must be able to develop and direct operations in the kitchen. Also able to maintain all standards and expectations with the absence of the...
The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the day and working closely alongside the other BOH managment. The ideal candidate will have at leas...
Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. Works well under pressure: must be able to gracefully respond to demand in a fast-paced environment. Self-starter: must have the desire to driv...
Mantener al Departamento de Compras al tanto de todos y cada uno de los problemas de los proveedores. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Trabaje con el equipo de liderazgo y los representantes de ventas para responsabilizar
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus. Hwaro will offer a fine-dining, coun
Bareburger - JobID: 100-145155434 [Counter Attendant / Crew Member] As a Counter/Server at Bareburger, you'll: Greet customers, take their food and beverage orders, ring orders into register, and prepare and serve hot and cold drinks; Assemble food and beverage orders, check them for completeness...
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...
The Corporate Executive Chef must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the ownership, maintain consistency of food quality and sta...
We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...
