Chef jobs in Monterey, California (CA) State

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...

Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...

Executive Chef for Hotel Jackson in Jackson, WY!. Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef tha...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

In collaboration with our Chef De Cuisine's (CDC), the Chef De Partie will oversee all aspects of food production and service. Are you passionate about culinary excellence and seeking a dynamic opportunity to showcase your skills? CordeValle, nestled in the serene countryside of Northern Californ...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. ...

Sushi Chef Sushi Chef Summary Title:Sushi ChefID:1295Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Work with Restaurant Chef to balance the cost ...

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. Report directly to Chef Kostow and Chef Curtis Di Fede. Proven experience as a Sous Chef, or relevant role. ...

SOUS CHEF - FISD - PEBBLE BEACH, CAClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - PEBBLE BEACH, CA Pay Grade: 12 Salary: $65000 - $79000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and indepe...

Food Services ** Regional Executive Chef - North CA**. The Regional Executive Chef will promote and affirm the integrity and quality of ISS Guckenheimer food programs and food quality across their region. The Regional Executive Chef exemplifies the traits of a Culinary Leader: p...

Chef d'quipe - Galeries d'Anjou**. Chef d'quipe - Galeries d'Anjou**. ...

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products.Responsible for the staffing, training, evaluation and coordination of related areas.Assist in planning and designing menus.ESSENTIAL DUTIES AND RESPONSIBILITIES** inc...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work e...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our ***people are our secret sauce*** to our success and mission of Creating Great Guest Memories.We are always looking for individu...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

Sous Chef (Geyserville Grille)**. Geyserville Grille is searching for an experienced Sous Chef who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Sous Chef will have the chance to assist in leading the culinary ...

Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef. The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. Work with the Executive Sous Chef and the Executive Chef in setting the di...

Bienvenue sur le site Carrires d'EY.Ce site Web utilise la plateforme SuccessFactors de SAP.Sur cette page, nous utilisons des tmoins de fonctionnalit et des tmoins facultatifs pour vous offrir une exprience amliore et adapte vos besoins et faciliter la navigation.Dans ce contexte, les tmoins de...

EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. Position Title: EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Wor...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

Chef de bibliothque_________________________________**. En tant que Chef de bibliothques, votre principal mandat est la planification, ladministration et le dveloppement des bibliothques places sous votre responsabilit. ...

SOUS HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description FISD We are hiring immediately for a full time SOUS HOURLY CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executi...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Prior Chef or Sous Chef experience and/or other high quality, experience knowledge and training. The Chef de Partie ensures the highest quality preparation and presentation in all Lodge outlets, banquets, special parties and events. Help train new employees, Cook 4, Cook 3, Cook II, Cook I and De...