Are you a business? Hire chef candidates in Yonkers, NY
Sous Chef 237 Market Street, Yonkers NY 10710-7608 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from with...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef is responsible for assisting in the development and execution of the banquet and catering menu an...
Sous Chef at Sarah Lawrence College. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies. Provide support to the Executive Chef in catering proposals, fostering creativity, quality enhancement, presentation refinement, managing costs, preparing reports, and...
OBJECTIVE: We are looking for students and cook enthusiasts who would like to work as kitchen ... Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio ...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...
Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Pat...
We have an exciting opportunity to join our team as a Executive Chef. ...
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Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. ...
We provide our full-time team members a generous compensation and benefits package, training, opportunity and support.We provide resources, rewards and incentives to our valued employees.Health, dental and vision insurance.Paid vacation, holiday and sick time.Employee Assistance Program (EAP).Dir...
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...
The Chef Instructor will report to the Resident Chef and Culinary Program Manager and will have responsibilities including:. Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. The Chef Instructor will be responsible for hosting classes and events, explaining recipes and demons...
Executive Chef or an Executive Sous Chef in a high volume, fine dining environment. Executive Chef Skills/Qualifications:. ...
An ICONIC NYC restaurant is seeking great Sous Chefs to join their team!. Minimum 3 years experience as a Sous Chef full service, high-volume restaurants. ...
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique individual...
Minimum of 1 year of sushi chef experience required. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
If you are a highly motivated and energetic chef who not only has experience in fine dining and running a tight and cost-effective kitchen but is also able to mentor staff and help them grow their culinary talent, we want to hear from you. Corporate Chef Responsibilities:. ...
We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional food quality and the development ofa large, diverse team. Executive Sous Chef –Hawksmoor New York:. To support the Executive Chef and manage the kit...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
Now interviewing for an Executive Sushi Chef for an NRO with a highly successful restaurant group that is growing. Great opportunity for the right chef. Executive Sushi Chef Responsibilities:. Hiring, training, scheduling, and evaluation of the culinary team and work closely with the Executive Ch...
The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. ...