Are you a business? Hire chef candidates in Yonkers, NY
Sous Chef 237 Market Street, Yonkers NY 10710-7608 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from with...
Long-standing pizza establishment looking to add a pizza-maker to our team. Applicants must be passionate, self respecting individuals who are able to work in a team setting in a fast-paced ...
The Executive Chef will showcase culinary talents through Executive Chef, Chef, Customer Experience, Executive, Operations, Team Member, Restaurant, Retail. ...
Job DescriptionWe know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
SUMMARY: This position is based in the Nyack NY in Rockland County Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on ...
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality E Manager, Chef, Restaurant, Culinary. ...
Stays informed by maintaining product knowledge, accesses available trai Chef, Pastry, Instructor, Seasonal, Kitchen Assistant, Resident, Restaurant, Retail. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...
As a key Executive Chef, Chef, Executive, Operations, Restaurant, Retail. Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Monroe College in New Rochelle, NY. ...
Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Monroe College in New Rochelle, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, an...
Restaurant AssociatesPay 12Salary: $65,000 - $75,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Job SummaryWorking as the ...
Sous ChefJob Reference Number:** 18017Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Br...
At Chefs Warehouse we are an industry leader in food distribution! We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, W Pastry, Specialist, Restaurant, Food. ...
Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef. Pay Range: $65,000 - $80,000Key Responsibilities of the Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen. Assists Executive Chef with the ord...
More than that, we know our Associates are the shining stars of what we do! We und Executive Chef, Executive, Chef, Restaurant, Hotel. ...
Shifts are Monday through Friday beginnin Sous Chef, Chef, Operations, Retail, Associate. Working as the Sous Chef at a premier corporate dining account, you will be responsible for supporting the successful operations of culinary services for a private dining room that serves breakfast and lunch...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
A successful Executive Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. ......
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - BRONX, NY. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef wi...