Chef jobs in Elizabeth, NJCreate job alerts

This role is ideal for a pastry chef who balances rigor with curiosity, leads with integrity, and brings intention to both flavor and process. This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desir...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business.Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country.Twice named the Fastest Growing Brand by Nation's Restaurant News,...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Oversee and participate in all aspects of food preparation (cooking, etc.In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs.Ensure high-quality food presentation.Manage inventory of foodstuffs....

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

BLU is seeking an Restaurant General Manager/Leader for our Weehawken and Livingston Restaurants.The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the Restaurant.The ideal ...

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

As a leading provider of legal marketing solutions, we empower attorneys to put their best.We are forward-thinkers, creatives, and industry experts who are dedicated to revolutionizing the way attorneys navigate the digital landscape.With a rich heritage spanning decades, we've cultivated a cultu...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

For more than 150 years, Hellmann Worldwide Logistics has been making strides in the freight forwarding industry because of our exceptional employees in the global Hellmann Family.Our unmatched passion for the employee experience and energy to service our customers makes our resilience possible.O...

Landmark Hospitality is seeking a Sous Chef to join our team!.

Our mission is to streamline global logistics with cutting-edge integrations and strategic expertise, offering exceptional service to businesses of all sizes.Freight Forwarding Sales Representative (Full-Time).Flexible (On-site or Remote with daily check-ins).Build and maintain strong relationshi...

Supervises the entire kitchen staff in the absence of the Executive Chef.

This is a field sales role that requires candidates to be located and willing to frequently travel to customers sites in New Jersey.Howard Technology Solutions is a rapidly expanding technology solutions provider for the Healthcare, K-12, Higher Education, Government and Commercial markets.HTS is...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

This is a field sales role that requires frequent travel to customer sites in the New Jersey territory.Candidates currently located in this territory are preferred.Howard Technology Solutions is a rapidly expanding technology solutions provider for the Healthcare, K-12, Higher Education, Governme...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Kore Insurance is seeking a dynamic.Enhance client relationships, providing risk management and insightful guidance.Assess client support and marketing needs, gathering underwriting details, and negotiating policy terms for renewals.Expert management of multiple key client accounts.Collaborate wi...

We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine. Minimum 5 years of experience as a sushi chef, with at least 2 years in a lead omakase role. If you are a dedicated chef with a love for omakase ...

Primary point-of-contact for your portfolio of financial lines clients, providing expert counseling on insurance coverage, risk management, and policy renewals.Assess your clients' service and marketing needs, including gathering and developing underwriting information and submissions (exposure b...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Senior Account Executive – IT Staffing.Mindlance is hiring Account Executives to join our rapidly growing team.You will be responsible for selling to customers within your assigned region/territory.This is a high visibility role where you will act as the face of Mindlance as we look to execute an...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Senior Large Lines Account Executive.Property & Casualty Insurance Industry.Join one of the top 10 largest commercial brokers as a Senior Account Executive to dedicated $7M account.Oversee, coordinate and perform day-to-day tasks relating to the servicing of books of business for the Account Exec...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Bankers Cooperative Group, Inc.Organized as a cooperative, BCG is unique among traditional insurance brokers in that we answer only to our client shareholders.This is a full-time hybrid role as an.Account Executive - Employee Benefits.Bankers Cooperative Group, Inc.The Account Executive will be r...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Senior Account Executive – Large Commercial Lines.This role requires a deep understanding of complex coverages, strong carrier relationships, and the ability to act as a strategic advisor to clients.The successful candidate is a proactive communicator and trusted risk management partner who ensur...

Landmark Hospitality is seeking a Sous Chef to join our team!.

General Manager – New York, NY – Up to $140k.Our client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating a space of one of a kind curated luxury.They are seeking a General Manager to join their team to sha

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Now Hiring: HR, Training, and Development Manager.Location: Midtown East, NYC | On-site, Full-Time.Schedule: Monday–Friday, 9:30 AM–6:30 PM.Join one of NYC's most renowned upscale hospitality groups, celebrated for its high standards of service, timeless elegance, and people-first approach.With

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Role: Account Executive, Media Strategy.Department: Account Management, Group: Strategy.Oversee the daily coordination and supervision of client projects, ensuring seamless execution from initiation to completion.Serve as the primary point of contact for clients, maintaining consistent communicat...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Oversee and participate in all aspects of food preparation (cooking, etc.In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs.Ensure high-quality food presentation.Manage inventory of foodstuffs....

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Join a leading property management company in Manhattan, known for its luxury high-rise, Class A assets.Our team is dedicated to providing exceptional service and maintaining the highest standards in the industry.As the Assistant General Manager, you will support the overall customer service and ...

Working as the Executive Catering Chef,. Hands-on chef experience a must.

Theatre Projects is looking for a General Manager (GM) to oversee the administrative, financial, risk-management, and day-to-day operations of the US company.The GM has a key decision-making role for the US operation, working closely with the US board of directors, leadership team, and senior bus...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Our secret ingredient? Passion.We're on the hunt for a dynamic.Partner with the General Manager to oversee daily operations and keep the restaurant running like a well-oiled smoker.Lead by example—train, mentor, and inspire our team to deliver exceptional service and Southern charm.Manage schedul...

If you are a dedicated chef with a love for omakase and Japanese cuisine, we encourage you to apply and bring your culinary artistry to our team. We are seeking an experienced and passionate Omakase Chef to join our team at a high-end dining establishment specializing in curated Japanese cuisine....

No experience requited, hiring immediately, appy now.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.