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Executive Chef or Senior Sous Chef in a high-volume, upscale or chef-driven restaurant. We are seeking a passionate and creative Executive Chef to lead the culinary program at a modern, chef-driven restaurant. The Executive Chef will oversee all aspects of kitchen operations, from menu development a

We are seeking a dynamic and creative Executive Chef to lead the culinary operations at a high-profile corporate cafe within a premier financial institution's Jersey City campus. The Executive Chef is the culinary leader responsible for menu development, daily food production, team leadership, and o

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. Partner with the Chef de Cuisine to execute a consistently excellent menu and guest experience. Step into the role of Chef de Cuisine whe

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 3 years of experience as a Sous Chef preferred. Join OTG as a Sous Chef now at EWR and drive a new type of hospitali

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

Working as a Senior Executive Chef.

Chef experience is mandatory, must pass a chef test to be considered. District Chef needed for school food service program in the Bloomfield NJ area.

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf

In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in

We know that a Chef's job isn't only about the food. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team.Full Time / Part Time / Steady Work Applicants should: Have previous experience in a high volume kitchen Work well independently and as part of a

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Supervises the entire kitchen staff in the absence of the Executive Chef.

Working as a Senior Executive Chef.

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a pas

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 3 years of experience as a Sous Chef preferred. Join OTG as a Sous Chef now at EWR and drive a new type of hospitali

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Position Title: SOUS CHEF - JERSEY CITY NJ. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

Executive Chef Benefits and Requirements: 3 to 5 years of Chef leadership experience. Expertise in handling fresh seafood, preparing, sourcing, Executive Chef, Chef, Executive, Restaurant, Staffing, Food. Executive Chef needed to help build a new trendy restaurant focusing on upscale service and fre

Hyatt Hotels - One Exchange Place [Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative m

Benihana - 840 Morris Tpke [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food portio

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a pas

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a pas