Are you a business? Hire chef candidates in Elizabeth, NJ
Leading a hard working team of chefs in a busy environment. Report directly to the Chef Owners, and run all areas of the kitchen, service, and hiring/training on site. Training and maintaining a competent chef team - providing regular appraisals. Apply now to join our team as the Head Chef!. ...
Van Da, a Michelin Bib restaurant in the East Village, is seeking a passionate and experienced Sous Chef for our busy cold station. Ideal candidate should have the following qualifications: - At ...
We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh ...
Chef de Cuisine Location: New York City, NY Salary: $85,000 to $110,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. The Banquet Chef ...
The Sous Chef will direct and supervise activities in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to ...
Chef Manager Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client ...
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As Executive Sous Chef, you will be tasked with making sure every dish is consistently made with immense love and care. Responsibilities: * Collaborate with the head chef to develop and execute a ...
Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: * Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is ...
Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...
We are looking for an Chef de Cuisine for our new location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an expererienced Sous Chef. We offer: * Subsidized medical, dental, and vision insurance at 90 days * Industry-leading paid time ...
We are currently seeking a talented and dedicated Sous Chef to join our team and play a vital role in delivering an exceptional dining experience to our guests. Why Join Forma Pasta Factory
The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand ...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
LittleMad is run by a Le Coucou alumni Chef, Chef Sol Han, looking to bring great Korean inspired New American food to the Nomad Area. Responsibilities KITCHEN * Monitor and ensure that standard ...
The Pastry Chef will manage and support the Baking and Pastry operations. Supervise all baking/pastry staff in preparation of all pastry and baking goods as well as their garnishment and presentation