Trabajos prep cook en Elizabeth, New JerseyCrear alertas

As a Prep Cook, you are the engine that keeps the kitchen running smoothly. You will work before service gets busy, ensuring everything is ready for the rush. Your responsibilities include: • Portioning and labeling all ingredients to standard before the lunch rush., • Prepping sauces, toppings, and sides according to daily needs., • Maintaining food storage standards through proper labeling, dating, and rotation., • Supporting the pizza station during the lunch rush when needed., • Keeping the prep area clean and organized throughout your shift. We are looking for someone with: • Basic kitchen experience; a prep or line cook background is preferred., • A detail-oriented and organized approach, as consistent portions are crucial., • The ability to work effectively without constant supervision., • Fast hands and a commitment to maintaining a clean workspace., • Willingness to assist wherever needed during busy periods. In return, you will receive: • Consistent part-time morning hours, with no late nights., • A clear role offering real responsibility from day one., • An opportunity to work in a kitchen that values standards and efficiency over chaos.

Line Cook – BRBQ (Job Description) Position: Line Cook Department: Kitchen Operations Reports To: Head Chef / Kitchen Manager Employment Type: Full-Time or Part-Time About the Role BRBQ is seeking a skilled and motivated Bilingual (English/Spanish) Line Cook with a valid work visa to join our team. The ideal candidate is passionate about food, reliable, and able to communicate effectively in both English and Spanish. You’ll be responsible for preparing dishes to standard, maintaining a clean workstation, and helping ensure smooth kitchen operations. Key Responsibilities Prepare and cook menu items according to BRBQ recipes, standards, and portion guidelines. Set up, stock, and maintain assigned station(s) during prep and service. Communicate clearly in English and Spanish with kitchen staff and management. Ensure all food is cooked safely and meets quality expectations. Maintain cleanliness and sanitation of workstations, equipment, and tools. Assist with prep duties, inventory rotation, and deliveries. Follow all food safety and workplace safety policies. Support the Head Chef and team during peak periods. Qualifications Bilingual: English and Spanish required. Must possess a valid work visa / authorization to work. Previous line cook or kitchen experience preferred. Strong knife skills and understanding of kitchen equipment. Ability to work in a fast-paced environment with consistent quality. Team-oriented attitude and strong communication skills. Ability to stand for long periods and lift up to 40 lbs. Preferred Skills Experience in BBQ, smoked meats, or similar cuisines. Strong multitasking and time-management abilities. Positive attitude and willingness to learn. Schedule & Compensation Flexible scheduling (mornings, evenings, weekends, holidays). Competitive hourly pay based on experience. Employee discounts and additional perks (optional based on your business).

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team. What we need: Experience on grill / flat top Fast and clean worker Able to handle busy lunch and dinner rushes Team player with good attitude Weekend availability preferred Sandwich / deli / burger / fry station experience is a plus Job duties: Cook burgers, sandwiches, fries, and other menu items Prep and stock station Keep kitchen clean and organized Follow food safety and portion standards Work quickly and communicate with front counter staff

Buffalo Wild Wings is looking for a dependable and fast-paced Line Cook to join our kitchen team. As a Line Cook, you will play a key role in preparing high-quality menu items, maintaining kitchen cleanliness, and ensuring every guest receives food that meets our standards for taste and presentation. Key Responsibilities Prepare and cook menu items according to Buffalo Wild Wings recipes and standards Ensure proper food handling, sanitation, and safety procedures are followed Maintain a clean, organized, and stocked workstation Work efficiently in a fast-paced, high-volume kitchen environment Coordinate with team members to ensure timely food service Monitor food quality and presentation before serving Assist with prep work, including chopping, marinating, and portioning ingredients Follow all health and safety regulations Qualifications Previous experience as a line cook or in a similar kitchen role preferred Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and commitment to quality Knowledge of food safety and sanitation guidelines Ability to work flexible hours, including nights, weekends, and holidays Team player with good communication skills

We are a busy milk tea shop looking for a reliable kitchen prep / line cook to join our team. Responsibilities: • Cut and prep fresh fruits, • Cook tea and prepare toppings (boba, taro, etc.), • Assist with basic kitchen tasks and maintain cleanliness, • Prior kitchen experience required, • Responsible and detail-oriented, • Able to work in a fast-paced environment, • Team player with a good attitude Se busca – Prep de Cocina / Line Cook (Tienda de Bubble Tea) Ubicación: Jersey City Estamos buscando una persona responsable para trabajar en la cocina de una tienda de bubble tea. Responsabilidades: • Cortar frutas frescas, • Preparar té y cocinar toppings (boba, taro, etc.), • Apoyar en tareas básicas de cocina y limpieza, • Experiencia en cocina es necesaria, • Responsable y detallista, • Capaz de trabajar en un ambiente rápido

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team. What we need: Experience on grill / flat top Fast and clean worker Able to handle busy lunch and dinner rushes Team player with good attitude Weekend availability preferred Sandwich / deli / burger / fry station experience is a plus Job duties: Cook burgers, sandwiches, fries, and other menu items Prep and stock station Keep kitchen clean and organized Follow food safety and portion standards Work quickly and communicate with front counter staff

The Kitchen Prep Person is responsible for preparing ingredients and proteins for daily kitchen operations. This role helps keep the kitchen organized, stocked, and ready for service by handling cleaning, cutting, seasoning, portioning, and basic food prep tasks according to company standards. Key Responsibilities: • Clean, wash, trim, and prepare meats, poultry, seafood, and vegetables, • Cut, portion, and season meats for daily service, • Clean and prepare fish, shrimp, salmon, snapper, and other seafood items, • Prep vegetables including cabbage, peppers, onions, carrots, and other produce, • Prepare ingredients for menu items and daily specials, • Assist with marinating, seasoning, and organizing proteins for cooking, • Cook and prepare pasta or other assigned pre-cooked items as needed, • Label, date, and store all prepared food items properly, • Maintain a clean and sanitary prep station at all times, • Follow food safety, hygiene, and kitchen sanitation standards, • Keep prep area stocked, organized, and ready for the line cooks and chefs, • Notify management when inventory or prep items are running low, • Assist with receiving and organizing kitchen deliveries when needed, • Arrive on time and ready to work, • Complete all prep assigned for the day efficiently and correctly, • Maintain consistency in cuts, portions, and seasoning, • Keep work area clean throughout the shift, • Work with urgency while still maintaining quality, • Follow instructions and communicate clearly with the kitchen team, • Previous kitchen prep experience preferred, • Ability to handle raw meat, seafood, and produce safely, • Ability to stand for long periods and lift kitchen supplies/products, • Good knife skills and attention to detail, • Ability to work in a fast-paced kitchen environment, • Reliable, punctual, and team-oriented, • Dependable, • Hardworking, • Clean and organized, • Fast but careful, • Willing to learn, • Team player

We are looking for a dedicated and experienced Line Cook to join our kitchen team. The ideal candidate should be able to work in a fast-paced environment, follow recipes accurately, and maintain a clean and organized workstation. Responsibilities: Prepare and cook menu items in accordance with recipes and quality standards Set up and stock stations with all necessary supplies Ensure food is prepared in a timely manner and plated properly Maintain cleanliness and comply with food safety standards Assist with kitchen prep, inventory, and cleaning duties as needed Communicate effectively with kitchen staff and front-of-house team Requirements: Minimum of 1 year experience as a line cook or in a similar role Knowledge of basic cooking techniques and kitchen equipment Ability to work efficiently under pressure Team player with good communication skills Must be available to work flexible hours, including weekends and holidays Compensation: Competitive hourly rate (based on experience)