Are you a business? Hire chef candidates in New Rochelle, NY
Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Monroe College in New Rochelle, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, an...
We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with daily food production for the dining hall and catered events. Requirement: Advanced knife skills/ Recipe execution/ allergy knowledge* Reports to: Executive Chef* Salary: $62,400 per yearWe Make Applying E...
As a key Executive Chef, Chef, Executive, Operations, Restaurant, Retail. Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Monroe College in New Rochelle, NY. ...
The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Instructor to reinforce and support the techniques being presented in class. The Kitchen Assistant will report to the Chef Instructor will have additional responsibilities including:. ...
Advanced knife skills/ Recipe execution/ allergy knowledge * Reports to: Executive Chef * Salary: $62,400 per year We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to ...
... New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed ... maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef. Pay Range: $65,000 - $80,000Key Responsibilities of the Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen. Assists Executive Chef with the ord...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Job SummaryAs the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus* High volume, complex foodservice operations experience required* Institutional and batch...
Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...
Shifts are Monday through Friday beginnin Sous Chef, Chef, Operations, Retail, Associate. Working as the Sous Chef at a premier corporate dining account, you will be responsible for supporting the successful operations of culinary services for a private dining room that serves breakfast and lunch...
Job DescriptionWe know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous ChefJob Reference Number:** 18017Employment Type: Full-Time , OnsiteSegment: Dining & EventsBrand: ConstellationState: New York (US-NY)**The Role at a glance:**We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Br...
Stays informed by maintaining product knowledge, accesses available trai Chef, Pastry, Instructor, Seasonal, Kitchen Assistant, Resident, Restaurant, Retail. ...
Ensures correct fo Chef, Cook, Restaurant, Industry. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...
Cooks and prepare a variety of foo Chef, City, School, Restaurant, Food. ...
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
Minimum of 1 year of sushi chef experience required. ...