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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Supervises the entire kitchen staff in the absence of the Executive Chef.

Job DescriptionWe are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned su...

Job DescriptionThe line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Assists the chef in daily tasks of managing the kitchen as necessary. Duties and responsibilities - Sets up and stock...

Pastry Team Leadership: Assist the Executive Chef and Pastry Chef in leading the pastry team, ensuring efficient kitchen operations and maintaining high standards of quality and cleanliness. We are seeking a skilled Pastry Sous Chef to assist in the creation and execution of innovative pastry dis...

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo is seeking motivated Chef de Partie with a po

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Provide Chef with measurable developmental and takes charge of kitchen in chef’s absence. Are you hip with a female Chef? . I am the head chef and have a kick ass line cook/guard manger Jorge, and prep staff.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Candidates without experience in management will be considered for this role with exceptional work background as a chef de partie at high-end restaurants. We are looking be looking to have the ...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New Yor...

Our charcuterie is made in-house by our Chef & team.

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy. Work in tangent with the Chef to develop new menu items and recipes. Proven experience as a Sous Chef or in a similar culinary leadership role.

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture. The square and round pizzas are the a...

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...

The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goa

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

A rapidly growing, full service, high volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will include monitoring sales and labor costs, assisting with scheduling, assisting with COG&rsquo

Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT

We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationist team! .

We are seeking an experienced and highly skilled Japanese Chef to join our culinary team at our high-end Japanese dining establishment, Hiromi. Collaborate with senior chefs to support daily mise en place and service execution.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role.

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a cult...

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests an exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is res

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Chef Manager and work closely with the entire Food Services and. Complete all other responsibilities and duties as assigned by the Chef Manager.

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Support and work with the Chef. Work with the Chef to Hire and Train all BOH staff. The primary roles of the Sous Chef of the restaurant will be to:.

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

Organizing a large team and holding each chef accountable for their responsibilities.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Ken