Chef jobs in Jersey City, NJCreate job alerts

We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele. Prepare all types of sushi including nigiri, sashimi, & handrolls. Exceptional and...

Position Title: EXECUTIVE CHEF - Corporate Dining. Working as the Executive Chef for a corporate dining account, you will be responsible for the success of culinary services. ...

We are hiring immediately for a full time .New Jersey City University - 2039 John F.Kennedy Boulevard, Jersey City, NJ 07305 Note: online applications accepted only.Prior cook experience is required, experience working in a higher education setting is a plus.Internal Employee Referral Bonus Avail...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Jersey City area. ...

Work with the restaurant leadership to drive efficient restaurant operations and sales. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. Ensure all employees are properly handling pr...

Train and mentor kitchen staff, including line cooks and prep cooks. Handle kitchen-related issues and emergencies in the absence of the Head Chef. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Sous Chef, The Golden Swan:. We are looking for Sou

Work closely with the Head Chef  and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors. Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are current

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Executing all requests and orders from Executive Chef and senior leadership. Working knowledge and ability to execute al...

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Review daily menu specials and offer feedback to Sous Chefs. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Ensure that all staff prepares menu items following recipes and yield guides, according to...

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

A young family of 3 based in downtown Manhattan are looking for a part-time chef. Their preferred cuisine is healthy, Mediterranean, organic, and seasonal. The family is particularly interested in ...

Chef Andrew Carmellini is seeking a Sommelier for his signature restaurant Café Carmellini at The Fifth Avenue Hotel . Café Carmellini is the signature restaurant from James Beard Award-winning ...

Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...